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October 5, 2016

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London Fat Duck

By Heart2Heart | Singapore | No Comments

When Nisekrew Steve @stvsy888 told us about London Fat Duck @scottssquaresg we were thinking of Fat Duck in London but in Singapore it’s a 2 yr old restaurant serving roast duck. There are only 3 branches in Singapore #H2HSingapore #LondonFatDuck

It’s in the basement of Scott’s Square and we went on a weekday and we loved it because it was peaceful and not chaotic

There is outside seating which I believe is an after thought since it is outside the frontage of the restaurant Signature London Roast Duck ( regular size) at London Fat Duck @scottssquaresg. Make sure to put the drippings on your rice Thank you Nisekrew Steve @stvsy888 for recommending this place. We love it #H2HSingapore #LondonFatDuck BBQ 2 Combination Rice ( choose 2 Duck/ Pork belly/ BBQ Pork) Since we had the duck we got the other 2 and we got to eat rice YUM at London Fat Duck for $8.80 sing @scottssquaresg #H2HSingapore Signature Black Pepper London Duck bun at London Fat Duck @scottssquaresg #H2HSingapore

October 4, 2016

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Rang Mang in Japan Food Town

By Heart2Heart | Singapore | No Comments

Roselyn ask me what kind of restaurant I wanted so I chose tori karaage ( chicken ) since I wanted something different plus I like fried chicken 🙂 So we chose Rang Mang in Japan Food Town in Wisma Atria Previous entry: Japan Food Town in Wisma Atrai October 4, 2016 Happy to have lunch with my Singapore girlfriends

Joanne who has been living here for 10 years, Roselyn for 3 years and Tats for 6 years. I will join the club soon 🙂 I wish! 🙂 I always ask them about Singapore – anything and everything! #H2HSingapore

The owner himself is taking our orders:-) He is also the one cooking 🙂 rang-mang-in-japan-food-town-29 The basic salt karaage rang-mang-in-japan-food-town-38 Different sauces for the tori karaageOur favourite was the original or salted karaage and this one – Tori karaage with Cod Roe ( Mentaiko) mayonnaise Basil and cheese karaage

October 4, 2016

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Japan Food Town in Wisma Atria

By Heart2Heart | Singapore | No Comments

Lunch today at the newly opened Japan Food Town @japanfoodtown at the Food Republic level in Wisma Atria @wismaatria There are 16 Japanese restaurants specializing in each kind of Jaoanese food just like in Japan #H2HSingapore #wismaatria

October 3, 2016

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Imperial Treasures Super Peking Duck

By Heart2Heart | Singapore | No Comments

Finally we get to try this place. Everyone recommends this place! We love the Imperial Treasures group So happy to see our friends Joanne and Delvin
Crocodile paw? 🙂 Roast Pork Peking Duck Peking duck skin at Imperial Treasure Super Peking duck @imperialtreasuresg This is the first thing they slice and serve – the skin at the back of the duck which is the most premium part since it is the crispiest and the leanest. Finally we get to try this place #H2HSingapore #H2HPekingDuck #imperialtreasuresg Love the duck platter 🙂 Eggplant with Minced pork in clay pot at @imperialtreasuresg Super Peking Duck #imperialtreasuresg #H2HSingapore
Tofu with mushroom and Spinach at @imperialtreasuresg Super Peking Duck #imperialtreasuresg #H2HSingapore imperial-treasures-super-peking-duck-12 Malachi! The hubby’s favourite

June 2, 2016

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3 Crab Delicacy Singapore

By Heart2Heart | Singapore | No Comments

Our dinner hosts! Delvin, Vijay and Lawrence. We met Vijay Pillai last year at the wedding of Ken and Faith #kenandfaithatlast and he’s the Franchise holder of Lady M for Southeast Asia. So he has 3 branches in Singapore Yum Yum crab!! Crispy squid YUM! 🙂 Prawn cracker at Crab delicacy @3crabdelicacy The cracker was made with 2 layers of fried popiah skin with minced prawn paste in between. Yum Chili Crab Crab Bee Hoon Soup at @3crabdelicacy #crabbeehoon #crabdelicacy #H2HSingaporeIt comes with fried rice

May 31, 2016

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Irvin’s Salted Egg Chips

By Heart2Heart | Singapore | 3 Comments

Irvin’s Salted egg potato chips! @irvinsaltedegg Finally I got to try it!! Yum!!! Good thing I have a friend in Singapore who helped me buy this chips! It’s quite difficult. Online they will tell you you have to wait for 2 weeks. Then you have to go to their pop up shops which changes every now and then and then you have to line up and they limit it to only 5 per customer! Shelf life is only a month. #DangerouslyAddictive #irvinsaltedeggpotatochips #irvinssaltedegg #singapore #H2HSingapore #H2Hsaltedegg The most important contents of my luggage! Irvin’s Salted Egg Chips @irvinsaltedegg I LOVE my friend – he sent his staff twice to line up to buy these. They have salted egg fish chips too – will try next time #irvinssaltedegg #irvinsaltedeggpotatochips #H2Hsaltedegg #H2HSingapore

Crispy chicken with salted egg sauce from @irvinsaltedegg which we brought home from Singapore as well. We just put it in the freezer and cooked it after a few weeks. #irvinsaltedegg #H2HSaltedegg #H2HSingaporeClick below to go to their website

May 31, 2016

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Imperial Treasures Teochew Cuisine Singapore

By Heart2Heart | Blogs, Singapore | No Comments

Imperial Treasures has many restaurants in Singapore but they have a separate restaurant per region of China which is good so they specialize in the cuisine of each region. The popular one is the Imperial Treasuers Super Peking Duck in Paragon which we have not tried yet. A friend took us here by Takashimaya and we really enjoyed the food Custard BunDeep fried crispy salted bean curd
Roast pork
Wok Fried hor fun with diced Kai lab and preserved radish
Steamed fish head with black bean sauce
Steamed crispy rice roll with shrimp
XO fried carrot cake
Congee with sliced pomfret
Like Buchi and it was hollow inside – Yum:-)

Click below to go to their website

With our vast array of iconic Chinese delicacies and our commitment to impeccable service, Imperial Treasure has become eponymous with authentic fine Chinese cuisine.