Special delivery today from @steak.phsubic From my #h2hgumamelas friend Bea Revilla Locsin @bearevloc and her kids Paco & Pia who have been living in Subic since March & now started their Steak distribution in Subic!! Yay! They will deliver to you so give them a call if you are happy staying in Subic like us #steakph #h2hsteaks #h2hsubic
Yummy discovery! @smokenspicedvo Angus brisket!!!! It comes frozen and you just microwave for a minute or steam or heat and it’s done. My hubby is so hard to please & this passed and he brisket!! Thank you Raffy @dondurian & Carmina @thecrazycook_ph for this gift #h2hbbq #smokenspicedvo
Thank you Newton for inviting us for dinner at Malcolm’s. We were here once for Jose’s birthday party
Previous entry: Jose’s 40th Birthday August 21, 2011
This time for dinner with our special guest, Roka from Japan
Crisp Fried Calamari
Spinach Tagliatelle with Wild Mushrooms and White Truffle Cream Sauce
Malcolm’s Bistecca ala Fiorentina – they brought the Porterhouse to show us before they cooked it
YUM!! Here is is sliced already
Wagyu beef fritters!! WOW!! Crispy taba in short 🙂
Almost gone and you can see the bone of the porterhouse starting to show 🙂 I did not see it at first since it was covered with the greens on top and surrounded by the sliced beef
Love love sides!
Steak fried rice!!!! YUM!
And Truffle Potato crisps – Roka and I could not stop getting from this bowl 🙂
And we had one of each of the two available desserts 🙂
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We have our very own Shake Shack in Baguio 🙂 That’s Rudy our driver who is an all around guy- he can drive, cut hair and he can grill! He is James’ assistant 🙂
Yummy Bryan Flannery burgers!!
Sidings and toppings for the grill
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Mom is really experimenting using Bryan Flannery beef
Bryan Flannery Shawarma and Beef Kebabs January 25, 2012
Bryan Flannery Teppanyaki Style January 7, 2011
This time she used it for Mongolian barbecue! WOW!!
My only suggestion is not to put many sauces and toppings because you won’t get to appreciate anymore the bryan flannery beef. It gets masked with all the sauces and sidings
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Bryan Flannery Burgers are usually packaged in one pound slabs, but now they come shaped already to make it easier for others. There were requests to shape them already so here they are 🙂
In packs of 3’s
Still in packs of 3’s but in a bigger rounded shape
and in sliders – for kids or for those that want mini size burgers
Available at Rustan’s Supermarket
Rustan’s Makati, Ayala Avenue
Rustan’s Shanrgi-la Plaza Mall
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
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This is a long delayed post! Last year, James wanted Lolo to try his Bryan Flannery burgers so we brought some for lunch and James cooked it for him. We were so happy to have Chris and Tito Rico join in the taste test! 🙂
Lolo’s burger
Lolo with a happy face! I guess he liked it!!
And Yaya Sion prepare so many other dishes still!!
The burger normally come in a one pound patty which you can make into different sizes – quarter pound etc etc depending on how big you like them
But watch out for the new ones coming out – customers requested for them to be formed already so there will be packaging of 3 burgers and then we have sliders which are mini burgers as shown below
Available at:
Rustan’s Makati, Ayala Avenue
Rustan’s Shanrgi-la Plaza Mall
Rustan’s Power Plant Mall, Rockwell
Rustan’s Expresslane, San Antonio Plaza, Forbes Park Makati
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We experimented and tried other ways to eat Bryan Flannery beef 🙂
A whole slab of rib eye was made into shawarma!!!! WOW!!! DELICIOUS!!
Then the burger, we made into beef kebab!
and the Vande Rose Bacon, we grilled with asparagus 🙂
BRYAN FLANNERY
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