Heart2Heart requested to go back to Masseto, this time for dinner
Previous Entry: Masseto January 14, 2010
Love the ambience and the coziness of the place…It’s actually very romantic…
but that evening was our night with Dad 🙂
with ten year old, Javier, sitting so comfortable feeling at home….actually enjoying the menu….”Mama, can I order foie gras?” Good thing he knows he has to ask! 🙂
and you know you will always be in good company…we were happy to see Tito Jeri and his son Jaime, who loves steaks, Bryan Flannery in particular 🙂
and Tito Jun and Tita Nancy
who are always so supportive of their daughter Chef Tippi. Tippi is always so calm and composed whenever I see her, she seems to be always in control and we always feel comfortable with her..she is so nice, soft spoken and of course cooks great food!
I made sure I tried most of the Bar menu because I have been wanting to try them…Good thing Dina also wanted to have the same. ALL MIAM MIAM!! ( YUMMY in French ) Everything was delicious and we shared all the dishes!
Chorizo Puff Aioli
Parmesan Chips, Goat Cheese Mousse
Onion Strings
Portabello Sticks
Buffalo Wings
And the SPECIALS!
Tito Jun came back just to have these White Asparagus, Truffle Hollandaise Sauce. It was a good thing Tippi made sure we tried it! MIAM MIAM!!!
and Bryan Flannery 35 Day Aged Rib Eye!!! THE BEST!
Spaghettinni Bottarga recommended by our brother, Gerry
and of course, Crispy Duck Leg! The BEST in TOWN!
I had the strawberry pavlova before and now they have Mango!! YUMMY!
Previous Entry: Masseto Jan 14, 2010
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