Category Archives: Tokyo

OMG the soft serve monster turned into an egg sandwich monster !  Family Mart, 7-Eleven and Lawson he grabbed it for every breakfast 🙂 Sometimes there was no stock ! Every kind of egg sandwich i saw reminded me of him haha!! Or mom would say – Should we buy egg sandwich for Dad  It’s like everyone was so concerned about his breakfast!  hash!!

It must be a Japanese thing. The ham and cheese and egg sandwich was also so good – it’s not only the egg but the bread that’s so light and fluffy and yummy !! #h2htokyo
Ham and cheese with egg from Family Mart

Trying other things in Jojoen other than just beef – Snow crab, Lobster, prawns, tongue with leeks, all kinds of wagyu we don’t know anymore which is which haha!! #jojoen #h2hsteaks #h2htokyo Fatty beef ribs – take note – fatty 🙂 that is why they gave lettuce and sauces 🙂  Fatty pork with salty sauce Snow crab with salty sauce Lobster with salty sauce Deluxe shrimp with salty sauce  Deluxe salted ox gangue with shredded leek

 Sliced ox tongue with salt based sauce

Trying out one of Dad and Mom’s favourite teppanyaki places 🙂  at the Grand Hyatt Hotel Tokyo

Sauteed Scallop, lemon butter sauce Snow crab meat spring roll Beef at Keyakizaka @grandhyatttokyo First time to see a tasting portion for beef – Choice of 4 kinds of beef 30 grams each #keyakizaka #h2hsteaks#h2htokyo

 Yummy soft serve from pasteurised raised cows! In the food hall at Matsuya!!  I want to try other things next time!!  I got a trial size first then got another one after and could eat more!  🙂  

 Our favourite place for unagi is in Matsuya in the restaurant floor.  There is always a line even if you come early at 11am!  But better than the longer line if you came at 1130 :-O    This is my first time to see this sign and realised no wonder the unagi is so good! 🙂  You have to wait 30 minutes for it to be cooked so it is a good thing while you are waiting they get your order already.  If you are the first guest at 11am – you then have to wait to get your order at 1130am 🙂 So make sure when you go here – you take that into account or else you will be hungry haha!!

Kaiseki at Ginza Kojyu. Another 3 Michelin Star restaurant.  #GinzaKojyu#h2htokyo #h2hmichelinstar

 The main restaurant of @sushishikon ( Hong Kong) in Tokyo is Sushi Yoshitake. Both are 3 Michelin.  The price in Tokyo is lower than HK and more dishes – because they ofcourse have to pay to air the ingredients from Japan to HK. 27 courses tonight by Chef Dai.  This was the favourite meal of my boys during this trip  🙂  #sushiyoshitake #sushiyoshitaketokyo #h2htokyo  Note:  the order of the photos is not the same order as the menu – please bear with me as I did not join the dinner, these were taken by Mr. Heart2Heart who was patient to document for me 🙂 

Bird Land – the only Michelin starred yakitori place (1 star ) We liked it but majority of us don’t like innards and they forced us to order a course which includes all the parts of the chicken because we were a big group. Had we ordered what we liked it would have been a better experience. The tsukune was really good. #Birdland #h2htokyo

Majority of us got this course.  Actually it was very good, many just did not like the innards too much.  In reality yakitori is really just grilled items and Bird Land did have a nicer presentation and a more special yakitori offering.  And the course was a good value for money compared to ordering them individually. So I would probably still say they deserve the 1 star 🙂  This was our favourite the tsukune  A few of us got this which was everything of the 4,000 plus a little more We ordered ala carte – chicken wings and the chicken thigh