Sushi and Sashimi in Haneda airport
I liked this 🙂 Engawa Umamiso Aburi – fatty part of broiled flounder with miso paste #aburi #H2HAburi #H2HTokyo
Color coded Sushi trays #H2HTokyo
Category Archives: Tokyo
Tokyu Plaza Ginza – newly opened – March 31, 2016 #tokyuplazaginza #H2HTokyo
Love all the shops!!!
Food!!
This floor is dedicated to Japanese entrepreneurs
Many restaurants and cafes in Tokyo Plaza
Near the hotel – Fujiya ? We love Milky. I made sure we stopped by because my sister had a soft serve here and I wanted to try it 
Everything looks so good!
The Soft serve is not really from a soft serve machine, it is frozen ice cream which they put in a machine that just makes it a soft serve
It’s okay 🙂 A bit too sweet for me 🙂
We went back another day and saw this sign!! 
It was freshly made
So we tried one! YUM!! Love Japanese cheese tarts!!
One of our favourite places in Tokyo! This time we tried the other branch which is in Omotesando
Previous entry: Ukai Tei Ginza Jan 14, 2015
There is a beautiful bar with a nice view while you are waiting or to have cocktails before dinner
Art Gallery of the owner
Ukai Best Quality Beef Steak with Japanese onion and Wasabi leaf, garlic chips and pepper #ukaiteiomotesando #ukaitei #H2HTokyo #H2HBeef
Steamed rice with Ukai Specialty beef Sukiyaki style #ukaitei #ukaiteiomotesando #sukiyaki #H2HTokyo #H2HBeef
Our friend Jonathan recommended this branch because of the nice dessert area
Choose as much as you want!!!
Love the amenities in the restroom – mouth wash, face paper, cotton swabs and toothpick
Click below to go to their website
Everytime I go to Tokyo, I come here and just walk down the street 🙂 
This time I took Mom to try Calbee
People were lining up for this!!
OMG! 🙂 
Cute cotton candy by a heart wall in Takeshita Dori in Harajuku #Harajuku #H2HTokyo
It’s Golden Week in Japan so it’s so hard to book restaurants. We wanted tempura! No need to look far – in the basement of The Peninsula – Kyoto Tsuruya @thepeninsulatokyo We had the chef all to ourselves!
I suggest to get the course then just add what you want that is not in the course
I got the Momiji Tempura course and it was so good!! 
This is the ala carte
One of our first stops nearby The Peninsula – not so near ( haha! ) but worth the walk
It was early afternoon and many things were sold out already 
Almond butter Financier Echire #H2HTokyo #echiretokyo #financierechire #Echire #Echirebutter
Must have been good 🙂
Before leaving for the airport, we went back to be able to buy and maybe bring home some. Mom and I planned to buy breakfast in Echire which opens at 10am. When we got there we were upset there was a line – and even more upset when we found out the line extended till around the corner. No Echire for us #echire #echiretokyo #H2HTokyo
Viewing from the window
15 course Omakaze in Sushikon Honten – a 140 year old restaurant and 1 star Michelin recommended by @jonathanmatti 
Prawn – Shiro Ebi
Abalone – Awabi
Crab meat egg sauce
Striped Jack -Shimaaji and Tuna -Chu toro
Swordfish
O Toro
Flounder -Hirame
Squid – ika
Sea Urchin – Uni
Bonito- katsuo
Salmon roe – Ikura
Soup- Miso
Striped jack skin- Shimaaji
Toro #H2HTokyo #sushikonhonten #michelinstar
We love unagi especially daddy and the hubby. We always go to the unagi place in Matsuya Restaurant City. We were at the same restaurant in Matsuya but in Sapporo just this February with @jlm72471 @7tri7 @tincmoreno @kaisterprimo We don’t even know the name 🙂 ( it’s in Japanese ) 
It takes 35 minutes to arrive from the time you order 
It takes 35 minutes to arrive from the time you order so it’s good to order the appetizers – the Egg and Cucumber ones #Matsuya #H2HTokyo #unagi
Unagi Shirayaki – just plain eel that is broiled. It tastes so good with wasabi and it’s so healthy you can eat three of these ( without rice) and still feel hungry 🙂 That’s how healthy it is and you don’t feel heavy and regretful #unagi #shirayaki #Matsuya #H2HTokyo
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