On our last day in Hong Kong, Ron and Mich invited us to join their Sunday family lunch with the kids. They took us for dimsum at Yu Joy in Elements Mall
We had a feast! Thanks Ron and Mich!
This was my favorite dish- it was fried tofu with garlic on top – YUMMY!!!!!!!!!!!!
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My first time to go to Elements Mall
Right in front of the entrance is the W hotel! I wish I could stay here
Website: Elements
Metro Bookstore owned by the National Bookstore group from the Philippines! 
I was not able to go inside but when I saw it from the outside, it was really so attractive, I hope to go back another time. It is the biggest Organic supermarket in Hong Kong
They have an ice skating ring, what was interesting was the penguin that kids were holding on to- what a great feature
Soon, there will be trains to Mainland China from this station 
We saw a few restaurants on the way…
Then we went to the top of the mall
and saw the soon to be tallest building in Hong Kong 
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After dinner in Arirang, we met up with Mich in Habitu for dessert and coffee. It was right next door to Arirang. It’s one of her family’s favorite dining places. A perfect place to spend time with good friends
Website: Caffé Habitu
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Arirang was one of our family’s favorites in HK when we were kids and used to stay often in kowloon side. We have not been there in a long long time so since this time it was near where we stayed, I suggested we eat there….. and Ned and Janet offered to treat…so I did not object! 🙂 Thanks Ned and Janet for a great meal!!!
We just ordered the basics
Gahlbi – Marinated Prime US beef short ribs
Hyu Gooi – Tongue
Boolgogi -Marinated sliced beef
Funny guy Ned put his teacup on top of the beef while cooking….hmmm… he said they really do that to cook the beef 🙂 I just had to take a photo of it because it was the first time I saw such a way of cooking 
Yummy ube/taro ice cream!! It comes with the BBQ dishes already
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James introduced us to one of his favorite stops in Hong Kong, Cafe de Coral. It is quick, yummy and good value for money. Meals cost around HK$ 20 to HK50
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We went to Hong Kong on a business trip and of course set aside important time to dine in between…… 
….And get together with friends and family who were also there – Ned and Janet who came with us, Mich who lives there and my brother Jun Jun and Margs who were also on a businesstrip
It was a good restaurant, the problem was we did not know what to order. It was recommended by the concierge at the hotel. Suddenly we are lost without Mom who normally does all the ordering….But anyway we had a great time and it was nice to have Chinese food in Hong Kong 🙂
Vegetable Rolls and Sauteed Diced Japan Wagyu beef with garlic
Barbecued Eel with honey and a Pork dish
Deep Fried Soft Shell Crab with Spice Salt
Xiao long bao, Another Unagi dish and fried rice
I forgot the names – this was a yummy beef dish, basic sweet and sour pork and a vegetable dish
Everyone ordered this for dessert – like a mango sago
I took photos of dishes I liked in the menu that we did not order…they looked good
These looked good and the head waiter was pushing us to order this…but scary to see a menu with Seasonal price written on it 🙂 where there is no price and you do not know the weight of the seafood. So we did not order anymore
Website: Prince Restaurant
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Everyone always says never leave Boracay without having a fruitshake from Jonah’s. Okay okay, this time we had a fruitshake with the newlyweds while walking down the beach! 🙂 YUMMY!! and definitely refreshing!
They have a long long menu line up aside from shakes
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Thanks to Gerard, Tessa, Gary, Alexie, Kirby and Mara for inviting us for dinner. This is our first time to eat in Cyma in Boracay. We actually got to try the Shangri-la Plaza Mall branch first and we really liked it.
Don’t leave Boracay without eating here! Last November we were able to have it as part of the buffet from Jigger and May’s dinner. It was also very good!!
I ordered the Saganaki! I like to hear them shout Opa! 🙂 and of course I like the CHEESE!!! In Manila, the kids like it too and they call the dish Opa ( not Saganaki)! Here in Boracay, the guy serving it is muscular 🙂 and fits the part so well….
Make sure to put the lemon
It is a popular dish because during dinner we heard it about 6 times and I would get “gulat” everytime 🙂 
STEAK SOUVLAKI!! YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Chicken souvlaki! Also yummy!!!
with Spinach rice
Bifteka- Greek Wagyu Burger
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