A recommendation from my brother, Quito.  He had just eaten here with his friends and told us to go for brunch too.  I love fancy and fun menus! Those highlighted in red are the bestsellers of the house so we just followed and ordered mostly the red items. What a lovely experience!

Norma’s Eggs Benedict 

Artychoked Benedict with truffle porcini sauce- Mom’s order because she loves Eggs Benedict and truffle! – Yummy!

Chocolate Hazelnut Fruit Filled Crepes 

Flat As A Pancake Crabcake

Heart2Heart’s only foie gras dish this trip -YUMMY!!  There was a generous amount of foie gras

Foie Gras Brioche French Toast with Asparagus and mushrooms

Potato Pancakes

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A year ago, Chipotle was just a name we were reading about and a name on the stock market. Finally, we get to try what everyone is raving about and why the stock price was going up.  James, the Taco Bell lover,  was so insistent on going to Chipotle and the kids thought they would not like it and that it was not their type…. but they liked it!

Behind the counter is a set up like this and what is nice is that you can tell them what you want in your taco or burrito. You make your own.  All ingredients are FRESH and as Steve mentioned, BETTER SOURCES OF INGREDIENTS.    Which explains its price and maybe why they call it GOURMET.

The lines can be long so you might get pressured when you get to the counter, so better to know already what you want before going to the counter so you do not get harassed.  We did not know what we wanted, so they helped us a bit- good thing it was still good!  🙂 So if you will notice, what we ordered, they all look almost the same in terms of filling.

The orders come in 3 pcs.  It is around US$ 7.00+ for 3 pcs. which I think is double the price for 3 Taco Bell tacos.  We tried the crispy taco and the soft taco. And in those 3 pcs. you can choose different fillings for each.

We also tried the burrito bowl!

and of course the chips for Javier! It came in a brown paper bag!

You can even just fax in your order so you do not need to line up: 

Photos taken with an iPhone – It is so hard to bring my big and heavy camera all over the city 🙂 so I use James’ iPhone

Some materials taken from Chipotle’s website:  Chipotle 

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Around 2 blocks away from Fr. Erno’s chapel,  is this nice Spanish store, Despaña. They sell products from Spain.   

CHEESE!!!!!

website:  Despaña 

We also celebrated Daddy’s birthday in one of our favorite restaurants in New York.  Dad tries to avoid beef but we figured he can treat himself on his birthday.  We used to go to Peter Luger across the bridge in Brooklyn,  but ever since Wolfgang’s Steakhouse opened in the city, we have been going there.  They serve the same exact thing so it is more convenient.   

Wolfgang is owned by the former maitre’ d of Peter Luger.

Their bread is so good!!! I do not know what they call it.  But we pour some of the steak sauce on the bread plate and dip the bread on the sauce and it is so good!   

Sizzling Canadian Bacon – YUMMY!!  Order this for appetizer!   

THE STEAK!!!! This is the GOOD FOR 3 portion. 

It is burnt on the outside but pink on the inside.  YUMMY!  Then if you want to cook the center a little more, just put it on the plate which is very hot and cooks the steak a bit more.  

For the first time we tried their rib eye and it was VERY GOOD too!!!!! 

Make sure to order the creamed spinach and the German potatoes on the side!!! 

We ordered so many desserts to share – the SCHLAG ( homemade whipped cream ) IS SO YUMMY!!! 

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Always a MUST when in Chinatown! Uncle Mike made sure that we took the boys for ice cream.

website:  Chinatown Ice Cream Factory 

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Dad’s favorite seafood place in New York – all the way in Chinatown.  It was his turn to choose the restaurant of his choice since it was his birthday!

14 Elizabeth St., New York, NY 10013
nr. Bayard St. 
212-619-0085

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