I have a feeling we go to Baguio because we like visiting Chef Vicky in her home 🙂 But definitely this is something we always look forward to when visiting Baguio. We have been going here almost every year since it opened, we missed only last year. Previous entries: Mamma’s Table by Vicky Tinio Clemente January 9, 2011
Mamma’s Table the Second Time Around July 10, 2011
Anniversary Celebration at Mamma’s Table 2012
Here is the Mamma behind Mamma’s table 🙂 So happy to see her that day
Posted on the refrigerator in the kitchen
The famous appetizer spread. I took it with the girls so you can once again see how long it is 🙂
Artichoke and Parmesan spread
Chili Con Carne
Smoked Bangus Mousse
Kani and horseradish spread
Amuse Bouche – Caramelized onion, sauteed mushrooms, gruyere cheese and truffle oil custard baked in the eggshell served with finger toasts with anchovy butter
Foie gras with Balsamic vinegar pearls 🙂
Broiled fish on leek, dill, saffron coulis and brown butter lemon parsley sauce
Intermezzo
Seared tenderloin served with red wine reduction and mushrooms jus, served with rissoni with mascarpone and mushrooms and blanched French beans
Leafy green Lolo rossa, romaine, watercress and arugula with orange supremes, pomelo, pineapple and almond with citrus vinaigrette
Chocolate beignet with chantilly cream and mangoes
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