Category Archives: What’s New at Power Plant Mall

I visited Chef’s Banquet last Wednesday and how I wish I did not have a dinner that evening because I wanted to order everything that they had on display!  Their menu this week will be different from last week, so do check it out  

Give in to the mouthwatering samplers as 10 of Power Plant Mall’s restaurants come together in this one-of-a-kind appetizer buffet at the Level P1 Concourse Center Aisles. Chaffing dishes are open from 5PM to 8PM on the first three Wednesdays and Thursdays of December (3-4, 10-11 and 17-18).Choose your favorites from Cafe Mediterranean, Figaro, Kaya, Kulinarya, Myron’s, Piazza Pazzo, Pho24, Sugarhouse, Wild Ginger and Zaifu as they concoct special appetizers only available at the Chef’s Banquet.  

Chef’s Banquet at the Concourse

 Dates: December 3-4, 10-11, 17-18 (first 3 Wednesdays and Thursdays of December), 5PM-8PM

Venue: P1 Concourse Center Aisle

We will be featuring restaurants from the P1 Concourse Level

The set-up will include a 8 buffet tables which will hold 3 appetizers from each participant and a lounge set-up.

The goal is to recreate a hotel lounge. Furniture is provided by Home Mavericks (exporter based in Cebu)

It is something people can go to after work, sit back, have appetizers and drinks. If they want to have dinner, they can visit the restaurants in the area.

One of the goals is to showcase the wide range of restaurants in the P1 Level.

There are 10 participants. These include:

Café Mediterranean

Kaya

Kulinarya

Myron’s

Piazza Pazzo

Pho24

Sugarhouse

Wild Ginger

Zaifu

Here are the mechanics:

1. Customers of the Chef’s Banquet will be given menus as they go through the buffet tables.
2. Waiters from the participating restaurants are tasked to mark the food items claimed by the customers on the menu. 
3. 2 cashiers will be stationed at the end of the buffet tables to tally and receive the payment for the customer’s purchases.
4.   Customers are discouraged from ordering entrees that are not part of the Chef’s Banquet menu. If they seek food from the participating restaurant’s menu, they should be politely advised to dine at that restaurant

5. All participants (excluding Figaro and Sugarhouse) will contribute 3 appetizers and 1 drink. These may change on a weekly basis.  The appetizers must be easily consumed and should not require full plating.

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This is our second time to eat in Myron’s and we enjoyed both experiences.  I finally had the Burger with Foie Gras and had the oyster sampler.  Yum Yum!  And even after eating there twice, I still have to go back to try the other dishes

previous entry:  Myron’s Place – June 3, 2008 

We got to meet the owner, Mon Eugenio and his wife Monique

I am so lucky to have dined with three handsome men……

Thanks guys!! hope we can do this often 🙂

Previous Entry:  Myron’s Place -June 3, 2008  [email_link] 

We tried out the new restaurant at Power Plant Mall at Rockwell, Astralis.  

The dishes I liked of course had cheese or truffle.  I liked their presentation and the serving platters that they used. 

Melted Fresh Mozzarella 

Baked Oysters, Three Ways 

Mom and I liked this one!  

Baked Camembert in Phyllo Pastry 

Our GMs Favorite Salad – I was so curious to try this …and liked it! 

Traditional Ceasar Salad

( this is half portion since we had it split into two ) 

Broccoli Soup 

Mini US Wagyu Beef Burgers done in three Ways

 I am always curious to try burgers – it is one of my latest craze.  It was okay, the best for me was the truffle burger…. though of course I wish I could choose the ways – like I would have probably wanted one that had cheese

Prawn and Asparagus Risotto 

Pan Grilled Sea Bass 

Grilled US Wagyu Rib Eye – ladies cut ( half portion again since we had it split into two ) 

It came with 3 sauces, the best for me was the truffle sauce 

Creme Brulee Madness 

Astralis by Diamond Hotel:  Lopez Drive, Power Plant Mall, Rockwell

Tel #:  703-26-88

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