I featured Jackie’s Ong’s Starbucks Mug Collection
Previous entry: Starbucks Mug Collection by Jackie Co Ong February 19, 2014
DUO COCOA MOCHA
Duo cocoa sauce is combined with velvety steamed milk and our roasty signature espresso to create a smooth and well-balanced beverage. It is then topped with chocolate whipped cream, mocha drizzle, and cocoa nibs sprinkles.
DARK CARAMEL LATTE
Dark Caramel Latte is a luxurious treat that caramel lovers simply cannot resist. We combine our creamy dark caramel sauce with steamed milk and our signature espresso then finish it off with whipped cream and a custardy, caramel flan drizzle.
CHOCOLATE HAZELNUT CAKE
A dense and moist chocolate cake layered with crunchy hazelnut mousse, smothered with chocolate hazelnut cream and finished with white and dark chocolate chips.
DOUBLE CHOCOLATE PEANUT BUTTER COOKIE
A chewy cookie with dark chocolate chunks filled with peanut butter cream.
CHOCOLATE LEAF COOKIE
A chocolaty cookie shaped like an Autumn leaf.
SPINACH MUSHROOM FRITTATA
A tasty frittata made with penne pasta, spinach, mushrooms and onions on a buttery flaky crust.
SPANISH OMELETTE WRAP
A tortilla wrap filled with egg, chorizo, ground pork, potato, tomatoes and bell pepper.
SPAM® JALAPEÑO, EGG AND CHEDDAR ON RYE ROLL
SPAM® Jalapeño, cheddar cheese and scrambled egg on crusty and chewy rye roll.
BACON, EGG AND EMMENTAL CHEESE ON FRENCH TOAST
Bacon, Emmental cheese and creamy scrambled egg on French toast.
FARMER’S HAM, EGG WHITE AND WHITE CHEDDAR ON MUFFIN BREAD
Exquisitely flavored ham, egg white and white cheddar on muffin bread
THREE-MUSHROOM AND EMMENTAL CHEESE ON VEGAN ROLL
Toasty multi-grain vegan roll with fresh button, Portobello and shiitake mushrooms and Emmental cheese.
STARBUCKS® ANNIVERSARY BLEND
A labor of love. In 1996, we created Starbucks® Anniversary Blend to commemorate our 25th year. The flavor was so unique, so amazingly bold, we were instantly enamored. Now the celebration continues.
STARBUCKS® AUTUMN BLEND
This multi-region blend with notes of subtle spice, cocoa and fine herbs makes for a “big” cup with medium acidity, full body and a round mouthfeel.
STARBUCKS RESERVE® PERU BAGUA GRANDE
This wonderful coffee coming from Latin America bursts with floral and citrus flavors and is best paired with sweet lemon and unsweetened chocolate.
STARBUCKS RESERVE® BALI VINTAGE KLASIK
A Balinese medium-bodied coffee that complements well with citrusy flavors such as lemon and orange. This coffee also goes well with caramel, brown sugar and toasted nuts.
STARBUCKS COFFEE COMPANY CARD
The special limited edition Starbucks Coffee Company design Starbucks Card captures our heritage – to share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.
I featured Jackie’s Ong’s Starbucks Mug Collection
Previous entry: Starbucks Mug Collection by Jackie Co Ong February 19, 2014
This is an update to Starbucks Mug Collection by Jackie Co Ong February 19, 2014
Fun-filled Journey Starts with Starbucks
Enjoy the third round of new Frappuccino Blended Beverages, created with flavor combinations to spark your next adventure!
HONEYCOMB CRUNCH MOCHA FRAPPUCCINO BLENDED BEVERAGE
Decadent Mocha Frappuccino is layered with golden crunchy honeycomb, whipped cream and chocolaty drizzle to create a multi-textured & well-balanced cool beverage treat.
ORANGE HONEYCOMB CRUNCH CREAM FRAPPUCCINO BLENDED BEVERAGE
This beverage combines smooth and creamy Frappuccino together with citrusy and fragrant orange sauce made with real orange bits. This is then finished with whipped cream, crunchy honeycomb and a swirl of tangy orange drizzle.
Reinvigorate and fuel your adventure with our coffee blends
Refreshing coffee blends to quench your thirst.
STARBUCKS WILLOW BLEND
The bright, crisp flavor and subtle complexity shine through beautifully to create a breezy, delicious and easy-to-drink cup.
STARBUCKS KATI KATI BLEND
Kati Kati blend displays a great example of the art of blending and roasting in action. The beans from East Africa produce extraordinary coffees that are great over ice – Kenya brings body and distinctive citrus forward flavors, whilst Ethiopia coffee softens the blend and adds more complexity in flavor and aroma. The roast is dark enough to bring the acidity, body and flavor into an invigorating balance between citrus and spice notes from kenya and the subtle floral aromas and crisp acidity from Ethiopia.
STARBUCKS RESERVE KENYA KARATINA AA
This wonderful coffee takes its name from both the town and the wet mill that processed the coffee for Starbucks. It is comprised of coffees representing the Barichu Farmers Cooperative. The farms are located in Nyeri, a region known for is high quality coffee and where the cherries mature slowly, which translates in the cup to produce complex flavors. Traditional fully washed coffees are sun-dried for 2-3 weeks to allow the flavors to intensify producing a bright citrusy acidity with savory umami notes that are complex and lingering. The flavors of the coffee can be enjoyed whether hot or iced.
*AA is a classification of coffee grown in Kenya. All Kenyan coffee is graded after it is milled. Grades are assigned based on the screen size of the bean not the quality.
Available only in Starbucks Reserve stores:
New food items that you can enjoy with our favorite coffee.
MANGO FLOAT CAKE
A light and moist sponge cake layered with chewy yet crispy meringue and mango creamy custart smothered with vanilla pistachio cream.
WHITE CHOCOLATE VERY BERRY COOKIE
A chewy cookie with white chocolate chunks, dried blueberries, cranberries, strawberries and walnuts.
CHICKEN BUN
A soft bun filled with sweet and savory chicken filling. Finished with layers of buttery pastry crust on its side.
BANANA CHOCOLATE FRITTER
A banana and chocolate pastry spiced with vanilla and covered with sugar icing and drizzled with chocolate.
GRILLED LAMB KOFTA WRAP
A tortilla wrap filled grilled lamb meat balls, fried potatoes with garlic sauce. Best served warmed.
CHICKEN PESTO AND SHIITAKE MUSHROOM MELT ON FLAT BREAD
Chicken breast fillet, shiitake mushroom, Emmenthal cheese and pesto mayo sauce on flat Ciabatta bread.
FOUR CHEESE AND GARLIC
Blend of sharp Emmenthal cheese, gooey mozzarella, cream cheese and cheddar cheese with roasted garlic on whole wheat bread.
MEATLOAF ON CHEESE FOCACCIA BREAD
Sliced meatloaf and mozzarella cheese with Italian tomato sauce on crusty cheese focaccai bread.
TUNA SALAD ON PUMPERNICKEL BREAD
Hearty tuna flakes, Emmenthal cheese and hardboiled egg on pumpernickel bread.
TOMATO MOZZARELLA AND BASIL ON FLAT BREAD
Roasted juicy tomatoes, gooey mozzarella cheese, fresh basil leaves drizzled with pesto sauce on soft and chewy flat bread.
CHICKEN BBQ ON CORN BREAD
A corn bread filled with chicken breast fillet enrobed with smoky BBQ sauce and corn slaw.
Featured Ready-to-Eat Item
STARBUCKS COFFEE ROLLS
A new take on crispy wafer rolls, infused with Starbucks Espresso Roast.
Starbucks Offers Even More Benefits With My Starbucks Rewards®
My Starbucks Rewards® is our loyalty program that will reward members in meaningful and exciting ways, beginning July 28, 2015. Customers with Starbucks Cards will continue to enjoy their current rewards plus new choices and benefits.
Featured Starbucks Card
Introducing our 2nd Edition Philippines Starbucks Card
2nd Edition Philippine Starbucks Card
Inspired by the colors and elements of fiestas, this Card celebrates the Starbucks Card’s 2nd anniversary in the country and is sold exclusively in the Philippines.
NEW CORE STARBUCKS CARDS
Capturing what the Starbucks coffeehouse is all about, this new coffeehouse card gives an inviting and vibrant feel.
Neighborhood Card
This new core card best exudes what the Starbucks Experience is all about, we’re a neighborhood gathering place, a part of the daily routine-and we couldn’t be happier about it.
Thank You Card
What better way to say thank you than with a Starbucks Card.
Coffee Favorites Card
My Starbucks Rewards® is our loyalty program that will reward members in meaningful and exciting ways, beginning July 28, 2015. Customers with Starbucks Cards will continue to enjoy their current rewards plus new choices and benefits.
More Rewards Choices
Just by using a Starbucks Card to pay, customers will continue to earn Stars and receive the following rewards:
More Registration Benefits
Upon registration to a Starbucks Account, the member’s account is updated with these benefits:
How to Participate
Customers can join My Starbucks Rewards by registering to a Starbucks Account at www.starbucks.ph/card. Customers who registered before July 28 are automatically included in the My Starbucks Rewards program.
Visit www.starbucks.ph for full program details.
PHILIPPINE STARBUCKS CARD ACTIVATION PROMO
TERMS AND CONDITIONS:
Per DTI-FTEB SPD Permit No. 8506, Series of 2015
PHILIPPINE STARBUCKS CARD TUMBLER PROMO
TERMS AND CONDITIONS:
Per DTI-FTEB SPD Permit No. 8502, Series of 2015.
MY STARBUCKS REWARDS REGISTRATION PROMO
TERMS AND CONDITIONS:
Per DTI-FTEB SPD Permit No. 8504, Series of 2015.
STARBUCKS CARD 2ND ANNIVERSARY PROMO
TERMS AND CONDITIONS:
Per DTI-FTEB SPD Permit No. 8508, Series of 2015.
MY STARBUCKS FRAPUCCINO MOMENT PHOTO CONTEST
TERMS & CONDITIONS:
The weekly themes of the Starbucks My Frappuccino Moment Photo Contest are as follows:
Share a photo of your customized Frappuccino blended beverage
Share a photo of our popular Frappuccino blended beverage; the Mocha Frappuccino.
Share a photo of your Frappuccino and your favorite Starbucks food to pair with it.
Share a photo of yourself sipping your favorite Frappuccino.
Share a photo of one of the featured Frappuccino blended beverages (Orage Honeycomb Crunch Cream Frappuccino blended beverage of Honeycomb Crunch Mocah Frappuccino blended beverage)
Share a photo how you are expressing your love for Frappuccino.
Share a photo of you and your friends enjoying a Frappuccino
Share a photo of how you have fun with your favorite Frappuccino
Share a photo of your Frappuccino of the Day.
Relevance to the theme 60%
Creativity 20%
Quality of photo 20%
Total 100%
Top winner will win the following:
One (1) Starbucks Card with P1,000 load
One (1) Starbucks Frappuccino Bag
One (1) Starbucks Frappuccino Beach Towel
One (1) Starbucks VIA Latte
2nd top winner will win the following:
One (1) Starbucks Card with P500 load
One (1) Starbucks Frappuccino Bag
One (1) Starbucks Frappuccino Beach Towel
One (1) Starbucks VIA Latte
3rd top winner will win the following:
One (1) Starbucks Card with P300 load
One (1) Starbucks Frappuccino Bag
One (1) Starbucks Frappuccino Beach Towel
Five (5) Tall Beverage Coupons
Starbucks Tumbler
Per DTI-FTEB SPD Permit No. 6434, Series of 2015.
CARAMEL TRIPLE COFFEE JELLY FRAPPUCCINO® BLENDED BEVERAGE
STRAWBERRY CHEESECAKE FRAPPUCCINO® BLENDED BEVERAGE
TURTLE BROWNIE
HAWAIIAN BBQ SAUSAGE WRAP
CHOCOLATE TWIST
HAM & CHEESE DANISH
TRIPLE CHEESE ENSAYMADA
SPANISH TUNA PANDESAL
S’MORES
CHEESE PANDESAL
STARBUCKS VIA® SWEETENED ICED COFFEE
STARBUCKS ICED COFFEE BLEND
STARBUCKS RESERVE® PERU AMAZONAS
STARBUCKS RESERVE® COLOMBIA TOLIMA
FRAPPUCCINO® AND FRIENDS (HAPPY HOUR)
1. On April 28 and 29, 2015 from 2pm to 4 pm, customers can avail Buy One, Get One offer on Summer Berry Panna Cotta or Dark Mocha Panna Cotta Frappuccino® Blended Beverage.
2. Offer is limited to a maximum of two (2) purchased Summer Berry Panna Cotta and/or Dark Mocha Panna Cotta Frappuccino® Blended Beverages per transaction.
3. This promotion cannot be combined with other offers or promotions.
4. Beverage star will be given for the purchased beverage when paid using the Starbucks card.
5. Promotion will run in all Starbucks stores in the Philippines.
Per DTI-FTEB SPD Permit No. 4613 series of2015
SUMMER BERRY PANNA COTTA FRAPPUCCINO® BLENDED BEVERAGE
Our cream Frappuccino® blended beverage is layered with
delicious panna cotta pudding and tart summer berry sauce.
Topped with whipped cream and berry drizzle to make the perfect summer beverage.
DARK MOCHA PANNA COTTA FRAPPUCCINO® BLENDED BEVERAGE
We start with a layer of panna cotta pudding, followed by adecadent Dark Mocha Frappuccino® blended beverage. To finish
the beverage to perfecton, it is topped with whipped cream and a dusting of dark mocha powder.
AFRICA KITAMU
This balanced, complex blend of East African coffees
offers well-rounded flavor and delicate acidity with exotic floral citrus characteristics.
STARBUCKS VIA® ICED COFFEE SWEETENED
Caramelly-smooth with hints of citrus, lightly sweetened with a touch of cane sugar for a well- balanced, refreshing finish.
STARBUCKS RESERVE® KENYA SANGANA*
Situated in one of the world’s highest-elevationcoffee- growing regions, tiny farms in the Sangana area turn out intensely flavored and beautifullyaromatic coffees. This vivid taste of Kenya is as delicious over ice as it is brewed hot with brightacidity, black currant and Assam tea notes.
STARBUCKS RESERVE® EAST TIMOR ERMERA*
East Timor is home to a remarkable co-op of smallholder farmers. They are committed to producing high-quality coffee while alsoinvesting in health care for their families. We are proud to contribute to the clinics created by theco-op, and feel grateful to share the coffee they make possible. This blend has lemony floral notesand soft peppery spice-like characteristics
TRIPLE CHOCOLATE CAKE
A moist and dense chocolate cake filled with smooth, velvety milk chocolate mousse and richcrunchy chocolate paste praline.
HERB AND CHEESE TOAST
Soft bread filled with Italian herbs and aged cheese. Best served warm.
JALAPEÑO CHEESE TURNOVER
A buttery and flaky crust with creamy jalapeño cheese filling. Best served warm.
ITALIAN CHICKEN AND HAM ON FLAT BREAD
Sliced turkey, ham and cream cheese with basil pesto on toasted flat bread. Best served warm.
CHICKEN CHEESE STEAK WRAP
A tortilla filled with chicken breast fillet enrobed with smoky BBQ sauce and corn slaw. Bestserved warm.
CELEBRATION CARD
The perfect gift for celebrating special moments. Available for an initial load amount of ?300.
Visit www.starbucks.ph/card to turn your visits into
rewards.
SUMMER MINI CARD
Bring this specially designed mini card wherever you go. Perfect for your trips this summer.
Available for an initial load amount of P500.
The Starbucks Relief Mug is the newest addition to the Collector Series City Mug. This limited edition series features Manila and Cebu in a specially sculptured mug.
The term relief comes from the Latin verb ‘relevo’ which means to raise. Relief is a sculptural technique wherein the shapes carved on a surface stands out from the background.
This year’s theme at the Starbucks Christmas party was Masquerade 🙂
A few weeks ago, we had an interesting degustation meal paired with Starbucks Coffee
Menu prepared by Gourmet Garage in collaboration with Starbucks
Third Villaflor passionately explained to us the different coffees and how the coffee flavours can complement the taste of the food
Iced Willow Blend paired with the appetisers
South of Clouds paired with the Sea bass
Casi Cielo with the main course
Dessert with the Espresso roast
Thank you to the Starbucks Team for a wonderful lunch
And to the Gourmet Garage team[email_link]
Recent Comments