Category Archives: What’s New at Starbucks?

Celebrating Starbucks 200 stores and 15 Years in the Philippines with Howard Schultz

By | Celebrations, What's New at Starbucks? | 9 Comments

We have all been looking forward to this day – for Howard Schultz to come and visit our country.  To all of us, Howard symbolizes not only Starbucks, the great coffee company, but LOVE and HUMANITY which he explains so well in his speech during the opening of the 200th store.  I could listen to this over and over again and get inspired.   I am merely the daughter of Jun and Menchu yet the overflowing love within the Starbucks organization is reaching me and reaching everyone that steps in a Starbucks store.  This is only a 4 minute speech but it is very beautiful and has a very meaningful message from Howard!  These kinds of words can only come from the heart   

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Starbucks Philippines gave Howard a special gift

Mark Justiniani’s interpretation of Kape Vinta – Starbucks Philippine Blend

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Asian Dolce Latte

By | What's New at Starbucks? | One Comment

Starbucks Coffee Asia Pacific newly launches the Starbucks® Asian Dolce Latte, the new smooth and velvety textured latte with an Asian twist. Inspired by how coffee is drank in many parts of Asia, the Starbucks® Asian Dolce Latte appeals to the local palate of those who like their coffee strong, with a smooth texture. Double-shots of the premium, dark-roasted Starbucks®  Espresso Roast, combine with the uniquely developed dolce sauce to indulge in a coffee experience like never before. This new blend is sure to capture the senses of Asian coffee drinkers giving them a delicious local flavor every time they sip it.

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Guatemala Casi Cielo

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Guatemala Casi Cielo returns to Starbucks stores every year for a limited time and has become a customer and partner favorite. Guatemala Casi Cielo is made up of Starbucks exclusive coffees from four distinct farms. The Antigua Valley is possibly the most renowned area in the world for high-­?quality coffee production. Surrounded by three volcanoes, the coffee from this region is grown at altitudes above 5,000 feet (1,524m) 

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