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Category Archives: What’s New at Starbucks?
When Coffee Meets Ice Cream it’s Kismet: Starbucks Reserve® brings the perfect coffee and ice cream pairing
Opposites make perfect combinations and this holds true for the unique pairing of ice cream and coffee. Both are well-loved: Coffee has always been seen as a comforting, warm drink while ice cream is known as an indulgent, cool dessert. But when these two ingredients are put together, it’s like fate, the results are bound to be something wonderful.
Delightful fusions are now making their way to select Starbucks Reserve® stores, as the global coffee brand now offers its first ice cream and coffee pairings.
The new exciting and delectable coffee with ice cream lineup is part of Starbucks continuous efforts to further elevate the coffee experience for their customers, thoughtfully crafting beverages that amaze with every sip.
The roster of coffee-based ice cream beverages includes the Classic Affogato, the House Affogato, the Cold Brew and the Nitro Cold Brew Float, and the Cold Brew Malt.
Starbucks provides a premium coffee experience, transporting its customers to the cafes of Italy with a staple dessert – the Classic Affogato which is made with two shots of Reserve® espresso poured over vanilla ice cream. The simplicity of pouring hot espresso over cold ice cream not only offers a rich creaminess at first taste, but exposes the nuanced flavors unique to each espresso.
A sweeter and more indulgent variation of the Classic Affogato is the House Affogato that includes a drizzling of rich, caramelly Demerara syrup and a dusting of cinnamon which adds a subtle aromatic spice to the dessert.
There is also the Cold Brew Float for those looking for a little something extra for their mid-afternoon coffee run – a smooth and bold cold brew topped with a thick dollop of vanilla ice cream. Customers can also try the Nitro Cold Brew Float which is made with nitrogen-infused cold brew for a creamier finish.
Finally, there is the Cold Brew Malt, a drink that pays homage to the old-school malt milkshake but with a special coffee twist. This ultra-creamy drink is spindle-blended with cold brew coffee, vanilla ice cream, and chocolate bitters. 
So what are you waiting for? Don’t miss the chance to indulge in these dreamy, creamy delights at Starbucks Reserve® Westgate Alabang in Muntinlupa and Starbucks Reserve® Three E-com in Pasay.
Report from Milan from my brother Quito @quitogreenleaf at the opening of “The Most Beautiful Starbucks in the World” @starbucks Woohoo
Starbucks! @starbucksph is well represented #Starbucks#starbucksmilan #h2hstarbucks
Exclusive items only found in the store made by local artists
Carara marble 
Rocco Prince of Prince Bakery with Noelle who is from Pampanga and she head the staff of Prince inside the Roastery
Ever since Starbucks opened its doors in 1971, the Siren has been the brand’s enduring logo that invites customers inside its stores across the world. Today, even as the smiling Starbucks barista hands over your handcrafted beverage, you see the iconic image at the center of the cup, a symbol that promises not just great coffee but also great moments of connection.
As for its Anniversary Blend which started in 1996 to commemorate its 25th year, Starbucks celebrates its legacy of coffee roasting, blending expertise and craftsmanship with a bold fusion of aged Sumatra, Papua New Guinea and Indonesian coffees blended together and roasted. The result is a complex and full-bodied cup with spicy and earthy flavors that surprises with each sip. Available in whole bean and VIA® format. Taken from a Norse woodcut from an old maritime book, the two-tailed siren pays homage to the seafaring history of Seattle as a port city and the journey of coffee itself, which until now is often being transported across the seas. 
Along with the Anniversary Blend is the special Anniversary Collection which includes a wide array of merchandise catered to varied tastes. As part of its celestial theme, the line features a palette of cool shades of blue and white with hints of copper. The Siren artwork engages customers with its playful and alluring deep-sea elements, and provides a layer of whimsy to the collection.
This September, Starbucks reimagines the biggest symbol of its brand with the release of its limited-edition Anniversary Collection. Themed the “Celestial Beauty of the Undersea”, the artwork has ethereal qualities with the siren swimming in a sea of stars. 
Another tribute to the mythical sea creature is the limited edition Anniversary Blend Card that features the siren’s blue-green tail with copper gold detailing that comes with a minimum activation of ?500.
Through the years, the siren has continuously transformed along with Starbucks growing global community. When the company revamped itself into a coffeehouse in 1987, its muse was colored an emerald green and given a more contemporary look. In 1992, the logo was zoomed in on the siren, focusing on her wavy locks and warm smile with just hints of her two tails. Eventually, 2011 ushered the biggest change yet as the siren broke away from her circle and became the icon that we all know today. Now, she remains the welcoming face of Starbucks, pulling in coffee-lovers with her enigmatic smile.
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About Starbucks Philippines
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit.
To share in the experience, please visit us in our stores or online at www.starbucks.ph
STARBUCKS X BAN.DO
The Starbucks X ban.do exclusive collection channels L.A. vibes just in time to add a fresh breeze to your mood, wardrobe and drinkware. The limited-edition merchandise will be available starting July 3 at participating Starbucks stores throughout the Philippines. The summer 2018 Starbucks X ban.do drinkware and accessories are pretty much what summerdreams are made of.
THE COLLECTION
Nothing depicts an L.A. attitude better than bright prints showcasing summer favorites – mouthwatering fruits and tropicalflowers. With these summer icons found on the 2018 Starbucks X ban.do drinkware and accessories, get ready to experience the
quintessential L.A. fun and relaxed summer scene.
Starbucks X ban.do Cooler Bag – Beat the summer heat with a watermelon cooler bag to help your treats beat the heat.Made of water-resistant matte leatherette with microfiber lining, this insulated cooler bag helps keep your beverages cold this summer season. Price: ?1,995
Starbucks X ban.do Icons Cold Cup (16 oz) – Sip your favorite cold beverages in this double walled cold cup with dainty floral prints and fun summer icons. The double wall construction helps keep cold beverages cold and eliminates condensation. Comes with a colorful reusable straw. Price: ?725 
Starbucks X ban.do Double-Walled Mug (12 oz) – Bright floral prints adorn this mug with a pink plastic lid. Completing this mug is a hand-painted gold rim. Price: ?1,295 
Starbucks X ban.do Stainless Steel Travel Tumbler (16 oz) – A double wall stainless steel travel tumbler with a fun fruit totem artwork and a leak proof flip lid. Perfect for cold and even hot beverages. Price: ?1,395
Bring on the fruit with new vibrant Frappuccino® flavors from Starbucks
Summer’s here to stay as Starbucks brings you two of its refreshing Frappuccino® blended beverages! Find yourselves sipping endlessly as your savor these vibrant and fruity flavors.
Starting July 24, Starbucks will serve up two fruit-forward Frappuccino® blended beverages—Apricot and Peach Yogurt Frappuccino® and Açaí Mixed Berry Yogurt Frappuccino® for a limited time only.
Making a return this season, the Açaí Mixed Berry Yogurt Frappuccino® is a pretty, light purple, Açaí berry-infused drink with pearls that burst with mixed berry flavors, topped with velvety milk foam for that added creamy texture.
The rainy days are here but it almost feels like the season of sun is here to stay. Head over to your favorite Starbucks to dive into the last act of summer!
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About Starbucks Philippines
December 4, 1997, the Philippines had its first taste of the Starbucks Experience with its very first branch at the 6750 Ayala Building in Makati City. Starbucks has since won the hearts of the Filipinos. The opening of the 6750 Ayala store marked an important milestone in our history – the Philippines became the third market to open outside North America. The tradition of warm hospitality, constant need for connection, and love for coffee – these are the qualities that make Starbucks Coffee and the Filipino people a great culture fit.
To share in the experience, please visit us in our stores or online at www.starbucks.ph
New breakfast options at Starbucks is your new wake-up call
Starbucks Philippines is introducing new breakfast options using flavorful ingredients and craveable combinations that pair perfectly with your favorite coffee. The new breakfast menu is a worthy reason to hop out of bed and visit your nearest Starbucks store.
The Sous Vide Egg White with Couscous and Quinoa is simple yet wonderful. Eggs are prepared using the French “sous vide” technique resulting in a velvety texture and a myriad of flavors. Mixed couscous, vegetables and quinoa served on the side bring the extra boost to fuel your day.
Another smart choice is the protein-rich Spinach Mushroom Frittata. Egg whites, spinach, mushroom, and cheese are brought together for a tasty start to any morning.
The Fruit and Nut Toast is a coffeehouse classic baked with whole grain, sweet dried berries, apple, orange peel and flavorful nuts. It’s a breakfast staple that tastes even better with a dollop of butter and jam.
A refreshing breakfast choice, the Berry Chia Overnight Oats is packed with fiber, vitamins and nutrients. Dig into your day with a unique mix of berries, almond, pistachio, chia seeds, rolled oats, whole milk and Greek yogurt.
So happy to bump into the staff of my brother.
We were lining up for our grande Butter beer frappuccino for only P100.00 at Starbucks @starbucksph 
So happy i got to try it #starbucksph#h2hstarbuck
The sun is out, the heat is on and Starbucks has got Frappuccino® beverages to offer time-outs that transport you to the world of summer fun. Available for a limited time starting June 5, customers will enjoy indulgent moments by sipping the summer feels with these new creamy delights.
Inspired by delicious and creamy pistachio ice cream, the Pistachio Bon Bon Cream Frappuccino® blends authentic ground pistachio nuts and is made more decadent with chocolate sauce. It is then topped with fluffy whipped cream and finished with chunky, crunchy pistachio and waffle pieces.
Starbucks also adds flair to the familiar milk tea flavor with Milk Tea Panna Cotta Cream Frappuccino®. Made with rich, aromatic black milk tea ground from premium tea leaves, it surprises with a generous layer of sweet and smooth, panna cotta pudding. The beverage is finished with whipped cream and a dusting of fine black tea powder.
With the return of the Starbucks Cold Brew Retail Pack, those looking to spend their summer days in the comfort of their homes, can still enjoy a cup of refreshing coffee. Starbucks offers Cold Brew in easy-to-prepare retail packs, perfect for crafting your own batch at home. A custom blend of 70% Colombian and 30% African beans, the Starbucks Cold Brew Retail Pack offers a smooth and chocolate-y punch. With no heat required, the coffee is silkier and has a naturally sweeter taste.
Create sweeter moments this summer with the tropical-inspired Toucan Mini Card or make dad feel special with the limited edition Father’s Day Card. Both available for an initial activation amount of P500.The rest of the summer is set to be a cool one with Starbucks, so #GetTheFeels and embrace the season!
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