omg! I was so mad at #h2heatandrun Karla @karlasiops for 2 reasons! She never told us about her yummy seedless sampaloc from her place Dell’s @dellsfoodhall and 2 because she brought sampaloc for Balikbayans @katrina_jahnny and Tutis and didn’t give us any! haha!! She said because we are not call center workers but we LOVE sampaloc especially if seedless – only P 25.00 for the packed ones wrapped individually like candy and P 100.00 for the one in the tub. The candy form is more special but its just a bit sticky and harder to open #h2hsweets #sampaloc
Category Archives: Yummy!
Mille Feuille Napoleon, strawberry, dragon fruit, mango, kiwi, peach by Chef @chefgilbertpangilinan for @manila_house is amazing !
See whats inside this dessert #h2hdesserts#h2hdessertfinds #chefgilbertpangilinan#millefeuille #napoleones
A Red Velvet lover’s dream come true
Maya launches its new Red Velvet mix in time for the holidays
Red Velvet is arguably the most sought-after flavor there is nowadays, taking over almost every recipe from cakes, cupcakes, and cookies. It shouldn’t come as a surprise, because of the eye-catching red hue, and subtle taste of cocoa in contrast to a generous accompaniment of cream cheese frosting.
To make recipes you try out at home a lot more interesting, Maya is finally adding the MAYA Decadence Red Velvet Premium Mix to its line of high quality mixes. There’s no limit to the kinds of treats you can whip up. After all, you can turn the Maya Decadence Premium Mixes into extraordinary cakes and pastries that would show off your baking skills. Whether it’s the dense and moist texture you can get out of the Yellow Cake Mix, the melt-in-your-mouth chocolate cake from the Devil’s Food Cake Mix, or the rich taste of cocoa in the Fudge Brownie Mix, the Maya Decadence products are great for grand celebrations and will surely impress your friends and family.
Now that the Christmas season is nearing, the new MAYA Decadence Red Velvet Premium Mix is the right kind of ingredient you’ll need to add something extra for the holidays.
You can never go wrong with a moist Red Velvet Cupcake and a batch of Red Velvet Cookies. You can even go a little more sophisticated with Orangey Red Madeleines, an excellent pairing with tea or coffee in the afternoon.
A Red Velvet Strawberry Sandwich is another unique take on a classic cake which you can make many batches of to share in a Noche Buena. The cream cheese filling in between two soft red velvet sponge cakes will surely be a hit. Kids – especially if you have godchildren of your own – will also enjoy Red Scarlet Cake Pops covered in chocolate or topped with red velvet crumbs.
If you want to be a little more adventurous and go a little less traditional, switch up the cream cheese for other flavors. Try out the Red Velvet Cookie Chocolate Bars recipe or the Red Velvet Cookie Chocolate Layered Cake to take decadence to a whole new level of richness. And instead of a frosting, why not take your cream cheese and whip up a Red Velvet Swirl Cheese Cake.
Get your hands on a MAYA Red Velvet Mix now to start creating your own red velvet treats perfect for your upcoming holiday parties or to just simply indulge in at home. For more recipes you can take inspiration from, visit www.themayakitchen.com.
For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail contactus@themayakitchen.com, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City. You may also call us 8921185 or 892-5011 local 108 or +63929 679 6102.
Like and follow Maya Kitchen on Facebook and Instagram @TheMayaKitchen1 and follow us on Twitter @TheMayaKitchen
Breaking news Finally These yummy delicious chocolate chip cookies made with by my sister in law, Tina, are now available for ordering. She’s very busy but if you’re lucky she will take your order!! So order in advance and make sure you get them when they are freshly baked Contact +63 917 500 1807 #h2hsweets #h2hchocolate
Langka from our tree at home prepared by the staff! For 5 years we never saw them until we looked for all our fruits … maybe they were eating it haha!! #langka #h2hfruits
Dream come true!! Last January I requested for this flavor from Pia @piamora108 cousin and agent 🙂 of Popoy of @happycreamery ! And now it’s here and so yummy and creamy and it uses the real Hokkaido milk!! I’m so happy! And @happycreamery makes me happy ! Hurry and try it !! Contact 0947 968 0493 or email happycreamery.com.ph
I’m in heaven to receive this valuable bottle of Taba ng Talangka by @alethskitchen Aleth hand makes this herself and uses the recipe of her late mom. Truly a labor of love from the heart and it’s so yummy! It also means it’s already Christmas! She only makes limited quantities of this so order as many as you can and hoard before it runs out. It lasts 1 year unopened and 1 month if opened and kept in the fridge. Contact tel # 02 8510180
Mobile # 09175291055
Msg: ALETHSKITCHEN@GMAIL.COM #h2hartisan #tabangtalangka#h2hxmasgiftsuggestions #AlethsKitchen
So happy to have fresh churros con chocolate by Dulcinea owned by the bday girl tonight Marisse @fncjewelryph Surprise for good friend Bambi @bambi_linkedge who loves churros …. but everyone else does
A great addition to your dessert buffet
DULCINEA Catering Service Tel.No. 238-3033 Mobile No. 0915-987-3185/0943-274-6788
Email:dulcinea.sales.marketing@gmail.com / dulcinea_catering@yahoo.com
Look for MICHELLE #Dulcinea#churrosconchocolate #churros#h2hdesserts #h2hchocolate
Another Yummy dessert tonight brought by Dexter @dxtanga Sisa’s Dementia by @piaydamaso
Truffle cake with white chocolate almond pastille, dark chocolate mousse and ganache #sisasdementia #piaydamaso#h2hdessertfinds #h2hdesserts#h2hchocolate You will really get dementia when you eat this cake 🙂 because it is so good 🙂 For all your Sisa’s Dementia cravings, just call 09178480620.
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