The best tuyo I have tasted in my life 🙂 And its crispy with garlic ! I even put the sauce on my rice 🙂
Made by Ginger @buttercakelady Only P250.00 for this bottle #tuyo #ItsMoreFunInThePhilippines #H2HProudToBePinoy #tuyo
She also has Crispy dulong- perfect for the “crispy family” that is us 🙂
For orders call 0917-811-8100
A few months ago I featured Irvin’s Salted Egg Chips from Singapore
Previous entry:
Irvin’s Salted Egg Chips May 31, 2016
There are many now available in the Philippines and I have tried a few. Many I have not tried. Some say Irvin’s is still the best. So to each his own and it’s nice that now there are varieties and different versions – so I am sure you will find one you will like.
Here is a list of all the ones that I know of and saw in instagram in case you want to try all! haha!!
Bambi’s Gourmet Kitchen – same makes a sauce and a powder which you can use to put on your own freshly made potato chips or just about anything you want to put salted egg on. Contact Bambi at 0999-881 4272
I tried this one from Blue Kitchen from my sister in law Tina and its so yummy 🙂 
House of Crisps From my niece Ria- YUM!! This is available in Salcedo Market. I went there one Saturday to look for them and it was sold out!! The Sikat one was a bit old already so i cannot rate the taste
From my friend Chary
Others I saw in instagram
From THC!! 
From The Sweet Life by Ange I saw at the Negros Trade Fair
My friend Tody said this was good
At Gourmet Corner in San Antonio Plaza
At NYFD
Crackle Chips – They have other unique flavours Bicol Express Crunch and Pink Himalayan Salt
Yum! Thank you Marite for this! 🙂
Mission accomplished ! Cecile’s @cecilelilles closest friends and I convinced her to offer her famous pâté!
She makes a delicious chicken liver pate and she’s famous for it. She used to sell it before but could not cope with the orders. So the good news is it is back!
For now it’s the páté only but later on hopefully her other party dishes. Contact Cecile Lopez Lilles at 0917-541-1971 #H2HFoiegras #H2HPartyPlatters
Our beautiful host for this afternoon Cecile Lopez Lilles @cecilelilles in her beautiful @kennethcobonpue sofa in her beautiful home #H2HPeople #KennethCobonpue
She says this is the secret to staying slim and sexy 🙂 
Her beautiful home 
I love succulents!! She made these arrangements herself!
We had cheese, jams and fruits 
All the jams were all special!! 
She also prepared this yummy Brie en croute which has a cream cheese pastry
She’s amazing #Pate #BrieEnCroute #H2HCheese
After that we had merienda which was more like dinner!!! AMAZING!!!
I asked Cecile how she learned how to cook and apparently she learned 20 years ago from Peregrine Cooking School owned by a British gentleman ( married to a Filipino ) who was a professor at Cordon Bleu. She had to go to class 6 hours a day every day for a year! It was worth it if you ask me #H2HChefs
Chicken salad with cranberry shard 
Bacon Mushroom Frittata
Tenderloin with prune and cucumber sauce
Linguini pesto
3 layer strawberry cake with Strawberry coulis
So happy to have spent time with the cousins and friends of Cecile @cecilelilles
Christina @cabautista , Val @valsoliven Jun, Oli @olijaci, Nikki @nikkilbenitez and “Momsy”
Finally live in person – Carmen of @carmensbest !
Carmen is the youngest child of Paco and he named his ice cream after her when she was 13 years old. Fast forward 5 years after and now Carmen’s Best has 40 flavors and is the most premium Ice cream in the country 🙂 Congratulations Paco @pacomagsaysay and more power. 
Paco and Carmen shared with us 5 flavours!! Baklava, Secret Breakfast, He’s Not Worth It 
2 of which were new flavors – Milk Tea and Vietnamese Coffee. My favourite among the 5 flavours is the Milk Tea! #carmensbesticecream #carmensbest #H2HIcecream
Paco @pacomagsaysay explains one of his ice cream flavors Baklava – he says it is not a question! haha!! The Baklava is made by a Filipina who lived in Turkey. Here is a photo of the Baklava that they put inside the ice cream!
@carmensbest #carmensbesticecream #carmensbest #H2HIcecream #baklava
You can see the bits inside!
Secret Breakfast is the favourite flavour of my son in Humphrey Slocombe in San Francisco. It has cornflakes and bourbon. We drive all the way there just to get this ice cream! I guess we don’t have to go so far anymore to have it!
Previous entry: Humphry Slocombe July 6, 2013
He’s Not Worth It is a flavour for broken hearts 🙂 Once you eat it, you will forget about your miseries! haha!! 
Thank you @delimondo for the loot! I have been wanting to try this for the longest time 🙂 I call this gourmet corned beef because:
*this is a product of Katrina Ponce Enrile
*its 100 % premium cattle beef
* it is long strands
* it’s DELIcious 🙂
#delimondocornedbeef #delimondo #thebestcornedbeefintheworld
YUMMY Delimondo @delimondo Garlic and Chili corned beef with garlic rice for breakfast. I like my corned beef crispy! So DELIcious 🙂 #thebestcornedbeefintheworld #delimondo #delimondocornedbeef
A Taste of the Best Corned Beef in the World
Power up your day with a must-try mouthwatering and meaty, long-strand corned beef balanced perfectly with a sunny side up egg and rice. Cured and seasoned to flavorful perfection, Delimondo Corned Beef will definitely make your morning brighter.
Discerning foodies can choose from two available Delimondo Corned Beef variants, Ranch Style and Garlic & Chili:
Delimondo Corned Beef – Ranch Style
Made from 100% cattle beef, this premium, long-strand corned beef is cooked the old-fashioned way, specially cured and seasoned to perfection.
Delimondo Corned Beef – Garlic & Chili
Premium corned beef made from 100% cattle beef spiced up with garlic and chili peppers.
Delimondo Chili and Garlic Drizzling Oil
Let your taste buds tingle with this drizzling oil infused with the flavorful combination of roasted garlic, dried chili peppers and secret spices. Perfect to drizzle over pizza, pasta, soups, sandwiches or just about any dish to give that extra dimension to every bite. Chili flakes and garlic add a touch of heat in this drizzling oil.
Delimondo also offers an assortment of quality products ranging from Deli meats such as Bacon & Sausages, Pasta Sauces, Prepared Food, Marinades, Drizzling oils & Dressings, and Canned meat. Get a taste of Delimondo that is truly world class.
Delimondo Corned Beef is available in Rustan’s Supermarkets and other major supermarkets nationwide. The complete Delimondo line is available at: Delimondo main branch at JAKA Center Urban Avenue corner 2111 Chino Roces Avenue, Makati and Salcedo Saturday market, Salcedo Village. You may also order online via the Delimondo Facebook page or email delimondosales@gmail.com
Heart2Heart is so happy that there are Japanese cheese tarts available already in Manila!!! No need to go to Japan!!
Kumori @kumoriph Now sells them!!! 
You can get them freshly baked from the Block, SM North Edsa but it’s available in the other 2 Makati branches ( SM and Landmark). 
They are still freshly baked on the day and transported from North Edsa to the stores and you can just toast them and they are still yummy!!!!! You can buy by the piece but it’s cheaper by the dozen #biteintoclouds #KumoriPh #H2HCheese #JapaneseCheeseTart 
My partner in crime for soft serve – my Daddy
I had 6 soft serves in 3 days in Tokyo
Milk & Honey at Wired Cafe
– Silky Cream in Fujiya
Soft cream at Muji Cafe ( Ty Cecile @chuvaness for the tip!)
Moku Moku dairy in Tokyo Midtown Mall 
Cremia – The best and the creamiest!!
and Matcha at Itoen in Haneda Airport #H2HTokyo #h2hsoftserve
Saw this in Haneda airport too 🙂
YUMMY Violet Velvet cake by Karla Ilacad @karlailacad
It was perfect for our Mother’s Day celebration because MOM’s favorite color is Violet
Very moist and very Ube! 3 layers of Ube cake and creamy icing in between each layer. For Ube cake lovers, this is for you
I met Karla a few months ago and She’s the beautiful cousin of my beautiful friend Cat @catilacad 🙂 Karla is not only pretty but she bakes pretty things under her brand Gypsy Girl. She’s a Culinary arts graduate of CIA NYC, and baking and pastry graduate of ISCAHM Manila. For orders call +63 939 913 8428
Visit her website http://www.gypsygirldesserts.com #violetvelvetcake #ubecake #H2HCakes #GypsyGirlDesserts
Personalized Wedding Cakes and other pastries.
This year Heart2Heart received 10 birthday cakes! That is a lot of blessings and well wishes! 🙂 Thank you!!!!
Starbucks Birthday cake “Birthday cake” from Starbucks!! 🙂 I love you Starbucks Philippines!! They never forget me every year
From Tita Isabel and Isa at Stockton Place. It as really Dina’s birthday celebration but they celebrated mine too
Previous entry: Lunch for Dina in Stockton Place May 13, 2016
Two birthday cakes from Gerry and Tina and kids at Sunday family lunch – two of my favourites!!! Sans rival and Mocha/Nelusco
Previous entry: Sunday Family Lunch Surprise April 24, 2016
Pistachio Sansrival from Jill Sandique of Delize
Nelusco from Costa Brava
Mrs. Fields heart Cookie from Jose and Tin Moreno!! LOVE!!! 
3 layered cake from the Raffles Hotel Makati
Previous entry: Birthday Celebration at Spectrum Raffles Hotel Makati May 27, 2016
Fondant cake from Cherina by Mannix of Shorts Gourmet
Previous entry: Cakes by Mannix of Shorts Gourmet May 29, 2016
YUMMY!!!!!!!!!!
Previous entries: Salted Caramel Chocolate Cake by Sugarbee June 24, 2015
Brunch by Rachelle May 28, 2016
Thank you to Carlo @cclorenzana and @lacabrera_mnl for my Choco Torta bday cake
According to Carlo this is the Argentinian bday cake. I love it that they addressed me as Señorita not Señora ! haha!! So yummy!! #lacabreramnl #chocotorta #h2hbdaycakes 
Yummy gluten free chocolate cake from Osvaldo’s Cakes @joezbaker
He is the pastry chef of Carmina from Davao. He used almond flour to make this. Thank you Carmina @thecrazycook_ph for our birthday cake for the #Nisekrew April birthday celebrants. Carmina had to handcarry this on the plane from Davao till Pithaya #osvaldoscakes #glutenfree#H2HPithaya #H2HCakes #H2Hbdaycakes
Previous entry: Meals at Pithaya May 18, 2016
I’m so embarrassed but my heart is full of appreciation
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