Category Archives: Yummy!

Chiggy’s BBQ

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BBQ by the beach! Super yum!! The BEST pork BBQ EVER!!!!!!  Chiggy's BBQ (1)Sweet, sticky, fatty and yummy! Thank you Kai @kaisterprimo and Chukri Prieto!! CHIGGYS stands for Prieto cousins CHukri Prieto and IGGY Prieto Ramos 🙂  Chiggy's BBQ (3)Contact details: 028383234 or 025199301. Call Arlene for Chiggys Original BBQ orders. Order 1 day in advance by the dozen. Frozen, vacuum sealed, just heat and serve. Free delivery for orders of 100 or more. P25 each.  Make sure you buy it frozen and grill only when you are going to eat it #Chiggys #porkbbq #H2HPithaya Chiggy's BBQ (2)

Handbaked from Czarina’s Kitchen

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 It’s official!  My friend Czarina @c_ablaza now sells her delicious Food for the Gods in a pink box Hand baked from Czarina's Kitchen (3) It’s good because it is Handbaked and Made of Love 🙂Hand baked from Czarina's Kitchen (1)   I call it the Food for the Gods cake because it’s one whole big piece Hand baked from Czarina's Kitchen (4)  Handbaked from Czarina’s Kitchen – Handbaked Made of Love

 Contact 02-8446024Hand baked from Czarina's Kitchen (5)

My Mom’s Taba ng Talangka

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I LOVE taba! That’s why I’m so taba!I love you Michelle Tomacruz @chefmichelledt for sharing this most precious bottle of aligui!!  by Aleth Ocampo @aleth_o According to Michelle “They’re Kapampangan and its her late mom’s special recipe.  She only makes it once a year ( she makes the crabs himay herself) and up to last year just gave it to her special friends and her dad’s friends. This year she finally agreed to sell it! A limited edition of only 40 bottles!!! ” I’m so lucky I got one!!! Thank you!! She has food stuff and joins bazaars. Her pink sea salt ghirardelli cookies are also good! Then she has bottled pasta sauces like longganiza pasta sauce and terra chips with dip. Order already your bottles for next Christmas!!! Or maybe we can all convince her to make more now!!! Nag her at @aleth_o contact details are

Landline 02 8510180
Cellphone 0917- 5291055
Email: alethskitchen@gmail.com

My Mom's Taba ng Talangka (1) I just ate it the most simple way – first alone with steamed rice – Yum! And then I cooked it with plenty garlic and Oliviers & Co @oliviersandcoph olive oil and put rice. Super Yummy!!!!! My Mom's Taba ng Talangka (3) Other ways on how to eat taba ng talangka: from Aleth: “Steamed rice and fried fish, that’s how we traditionally eat it. For pasta I saute it with garlic olive oil, add a little cream in the end toss in angel hair pasta top w/ lemon zest & grilled quesong puti.” From Chef Michelle @chefmichelledt : “I cook my baked prawns with taba ng talangka cream sauce. For pasta, I put lemon , cream , Fresh Parmesan and garlic. I put it in mussels also with Parmesan and bake it like those baked mussels but with taba ng talangka.” Contact Aleth at Landline 02 8510180 My Mom's Taba ng Talangka (2)

O’rells Banana Thins

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 Yummy!!! The best Banana Chips for me are these Banana thins by O’rells given to us by our friend Joanne.  So thin and so crispy O'rells Banana Thins (2)Go to their instagram account

Pempeyo Orells banana thins instagramor contact them for more information 🙂 O'rells Banana Thins (1)

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