Category Archives: Yummy!

September 2, 2015
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Bransival by Jaye Jesena

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 OMG! I just featured Bransival from Betsy’s and then tried this Brazo Sansrival from Juan Miguel and Pia.  It has yema instead of butter cream in between. Branzival by Jaye Jesena (2)

It’s made by the neighbor of JM and Pia in Bacolod Jaye Jesena +63 917 300 2386 so if you are going to Bacolod, know anyone going to Bacolod, coming from Bacolod you can try this.  It is being sold in Manila though Celine Jalandoni at +63 917 888 8720
Branzival by Jaye Jesena (3)

  This is the mocha flavoured version. Mocha Yema Sansrival!  Also yummy! Thank you Juan Miguel and PiaBranzival by Jaye Jesena (4)

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August 19, 2015
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Visiting Kumori

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I visited Kumori in Landmark last month and went crazy looking at all the goodies!!Visiting Kumori (5)

I like it that they put a mark on their bestsellers.  That is always my question whenever we go to any restaurant or store! 🙂Visiting Kumori (4)

I love Japanese anything 🙂Visiting Kumori (3)

Imagining other fillings that can go inside this pastry tube that they use for Krone that is so crispy and flaky- maybe they can sell it without the filling too and you can use this for Roquefort cream filling or chicken ala King 🙂  Visiting Kumori (2)

YUM!!!  Creamy egg custard filling sprinkled with snow sugar powder – the Japanese version of the Italian dessert, Canoli.  They make it fresh and it is best eaten right there and then or right awayVisiting Kumori (17)

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Kumori has three kinds of whole cakes – Tofu cheese, Light Double Cheesecake, Sakura and Saku Chocolate Visiting Kumori (7)

They have it also by the sliceVisiting Kumori (15)

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YUM!Visiting Kumori (1)

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Savory productsVisiting Kumori (12)

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I have been dreaming of this Hanjuku cheese and found out that when you purchase it in the store, you can have it packed in this cute box made just for it.  it would make a nice giveaway 🙂Visiting Kumori (20)

MY LOOT!!!  YUM YUM!Visiting Kumori (18)

Kumori Japanese Bakery is Now Baking in the Philippines in their two (2) branch locations to date: the basement level of Landmark Makati and the basement level of SM Makati

Kumori Philippines facebook page

July 29, 2015
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I’m Yummy

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 Potluck lunch today for Gumamela member Triccie Campos Lacson who is here for vacation. We also celebrated the birthday of Gumamela member Maritoni Rufino Tordesillas.  I'm Yummy (21)

 6 out of the 8 Gumamelas present today at the YUMMY get together. Missing Maritina Romulo and Bea Revilla LocsinI'm Yummy Gumamelas batch 1

  I collected all these Yummy aprons (which say I’m Yummy!) which came with the Anniversary issue of Yummy Magazine, But was only able to get 5 since they ran out so fast. Dedicated to the Gumamela Mommies that love Yummy magazine and love the recipes. Gillian says that even online recipes of Yummy are good. I'm Yummy (14)

 Today’s theme was supposed to be YUMMY  and Gumamelas  since it’s a Gumamelas reunion.  I searched the whole Manila for the Gumamela flower and there was none to be found. Only that lei. That is a sign!! We need to change our group name! I made our guest of honour wear it haha!!I'm Yummy (11)

I made name cards using stickersI'm Yummy (3)

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 Seat of the birthday girlI'm Yummy (15)

 Everyone was supposed to bring a yummy homemade dish but ended up buying or having it cooked. Everyone was too busy to cook! But the dishes were all yummy so we are in theme still.I'm Yummy (4)

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Fresh Lumpia brought by Bambee from the Little Store in San JuanI'm Yummy (19)

Salad brought by Healthy Maritoni!I'm Yummy (12)

Chili Con Carne from the Bandana Baker!

Previous entry:  Chili Con Carne by the Bandana Baker ( Victoria Carlos )I'm Yummy (17)

Iberian Chicken from Casa Armas Gumamela LauraI'm Yummy (13)

Yummy Buko Sherbet from GillianI'm Yummy (9)

Aprons which we wore haha!! and are part of the giveawaysI'm Yummy (16)

I served them my favourite liqeur which they all lovedI'm Yummy (5)

Happy Birthday Ton!!!I'm Yummy (6)

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July 29, 2015
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Chili Con Carne by the Bandana Baker

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 Special delivery from Victoria Carlos @pastrygirlvi ? She’s so cute always sending me her latest concoctions.  From pavlova to Cathedral Window and now something savory!!Chili con carne which was super yummy!!!! And that cornbread was amazingly yummy!!!!!! ? The Bandana Baker  (0917) 810 1580 Chill Con Carne by the Bandana Baker (5)

It comes like thisChill Con Carne by the Bandana Baker (2)

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To me this made a big difference in the yumminess of the whole dish!  CORN BREAD by the Bandana Baker!!Chill Con Carne by the Bandana Baker (1)

July 16, 2015
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Cinnabon Mixed Berry Minibon

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The Cinnabon Mixed Berry Minibon is a new fun twist to the traditional sweet Makara cinnamon filled with cream cheese frosting. Now, your Minibon is uniquely combined with lemon, tart berry flavor and plush purple fruit toppings. This Minibon is a burst of flavors with its dough smooth, tender and slightly chewy, a frosting that is grainy and melts evenly, and finally glazed with soft berry pieces for a tangy fruity pie experience.

Cinnabon Mixed Berry Minibon

The delicious berry flavors paired with the exceptional quality of the ingredients used in each Cinnabon product makes for an unparalleled experience.

Cinnabon Mixed Berry Minibon is available for a limited-time-only in all Cinnabon Philippines Stores Nationwide.

About Cinnabon

Founded in Seattle in 1985 and now based in Atlanta, Cinnabon, Inc. is the market leader among cinnamon roll bakeries. The company serves fresh, aromatic, oven-hot cinnamon rolls, as well as a variety of other baked goods and specialty beverages. To get the latest updates, follow Cinnabon Philippines on Facebook and Instagram.

July 10, 2015
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Choco Mango Torte by Cuerva

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For our Pinoy themed dinner, Mango buffet!! I hope to enhance this and add more mango stuff in the futureChico Mango Torte by Cuerva (2)

I wanted to try something different so I ordered the chocolate mango torte from Cuerva!  It’s also good!  Chico Mango Torte by Cuerva (1)cuerva bakeshop mango torte pricelist

July 3, 2015
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Almond Yema Sansrival by Shine Bakery and Cafe

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 OMG!!! Thank you Guia Santos for this Yummy Almond Yema Sansrival topped with grated Queso de bola from Shine Bakery.  I gave her a can of Pringles and she gave me this! I’ll always send her Pringles haha
Almond Yema Sansrival by Shine Bakery and Cafe (1)

Almond Yema Sansrival by Shine Bakery and Cafe (2) My gosh talking about fillings and toppings – this is the ultimate! Very rich thick layers of Yema in between and there’s queso de bola also in between every layer not only on top!!! WOW! Thank you Guia yema sansrival sunshine puey pengson sunshine kitchenyema sansrival sunshine kitchen puey pengson

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