What a nice gift which I received from the Dream Team! Thank you!! I love the mini caviar pies! It’s another option to serve the pie which makes it easier to eat rather than cutting from a larger pie. Contact Happy at 0917-890-1225 for orders
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Heart2Heart is so happy to announce the new creation of Katrina Tantoco Lobregat!!! After the launch of the successful Chunky Monkey, she now has a new product
Previous entry: Chunky Monkey by Katrina Tantoco Lobregat August 5, 2013
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When pregnant, we all have our cravings or we make “lihi” to certain foods. This is the most interesting crave list I have ever encountered in my life 🙂 Pam’s crave list!
To clarify she did not eat all of these all at the same time. The food choice changed at different periods during the pregnancy 🙂 Pam is a good source for everything I need, I always ask her. So I made her kulit to get this list. Thank you Pam for sharing! Many photos I just got from facebook or in the internet since I don’t have them
Ukkokei Ramen Tantanmen
Previous entry: Ukkokei Ramen Ron March 18, 2009
Masseto Short Ribs Sandwich by Chef Tippi Tambunting
Previous entry: More Reasons to Come Back to Masseto May 16, 2013
Violet Crumble
Previous entry: New Arrivals from Australia August 25, 2012
White Chocolate M&Ms from Golden Spoon
Thai dishes from 25 Mushrooms Kitchen Bagoong rice, green chicken curry and other thai dishes her cooked learned from class 🙂
Previous entry: 25 Mushrooms Kitchen June to August 2011
Rainbow Cake by the Cake Shack
Previous entry: Rainbow Cake by the Cake Shack April 5, 2013
Baby Pat Asstd ensaymada and cheese rolls
Milky Way avocado ice cream
Tim Ho Wan Pork Buns from Hong Kong
Carmen’s Best Malt Ice Cream
Bucky’s Buckies and Cream
Previous entry: Bucky’s May 28, 2013
Yulo’s Turtle Pie
Chunky Monkey by Katrina Lobregat
Previous entry: Chunky Monkey by Katrina Tantoco Lobregat August 5, 2013
Chicken Asparagus Sandwich from Pancake House – There was a time she had this three times a week
Durian fruit
Kakanins -Suman and puto from Salcedo market
Friends preparing food for Pam 🙂
Mara’s Special brownies and Sagot gulaman and coconut
Paella Negra of Michelle Dinglasan Tomacruz
Sari Jorge’s Raspberry Scones
Almond Lychee Gelatin by Adiel Ty. She saw it in H2H and craved for it 🙂 So I asked Adiel to make it for her 🙂 Thank you Adiel!!
Previous entry: Almond Lychee Gelatin June 19, 2013
Slow Roast Pork of El Cirkulo
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On the way to Tagaytay, Roselen told me about this Cassava place by the Sta. Rosa exit. You have to really watch out for it or else you will miss it. It’s on the left side of the road if you are going towards Tagaytay
We did not get to eat it right away – maybe a week after!
We just heated it in the microwave for a few seconds and wow! SO YUMMY!!!
I heated another one with grated parmesan cheese – EVEN MORE YUMMY!!!!
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Golden Spoon Frozen yogurt is a staple dessert at Mom’s house! She always takes home. One way of enjoying it is by setting up your own toppings buffet as if you were in the store.
It can be any topping that you like! When we set this up we just brought out what we had from the snack containers. This is not even half of what you can do! Just bring out your favorite chocolates, fruits, candies, cereals, syrups, sauces et etc – you can have as many toppings as you like!
It makes it more fun to eat your frozen yogurt!
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