

I received two delicious cakes on my birthday. I am wondering if my friends are trying to fatten me up as I grow older.
Tita Ludette Mossesgeld Moy gave me and my brother Lady M’s signature cake, Mille Crepes, which is 20 layers of hand made thin crepes, layered with a light custard cream. THE BEST!!!!
I have tasted only one that comes close to this and it was by Gaita Fores in one of her deserts which I truly truly enjoyed, Crepe Dulce de Leche sapin sapin, carabao milk gelato, rum poached mangoes and strawberries, batangas cacao lava. What a creative desert….and truly DIVINE!!! Gaita is one of my favorite chefs…I like her type of food….. and we have the same name.
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Derick is definitely my friend! “The cake shop darling and European birthday classic ~ always pale green with a pink rose. It consists of genoise sponge cake moistened with Chambord, a layer of homemade raspberry jam, pastry cream and lightly sweetened Straus Family Creamery whipped cream. Rather than the traditional marzipan covering, we drape our cake in a white chocolate fondant.”
White chocolate!!! my favorite!
Websites:
Lady M: http://www.ladymconfections.com
Miette: http://www.miettecakes.com
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It is so hard to find good cheeseballs.




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