Jan 22

Stories on Philippine Art: Filipiniana As Couture with Patis Tesoro

By Heart2Heart | Arts and Culture | No Comments

Stories on Philippine Art: Filipiniana As Couture with Patis Tesoro
Date: 26 January 2008, Staurday
Time: 2-4 pm
Fees: Php 50.00 for students; PhP 100.00 for Museum Foundation
members; PhP 150.00 for non-Museum Foundation members
Contact persons: Fanny San Pedro (6312417) or Elvie Magpayo (4042685)
E-mail: pezseum@skyinet.net

In the context of today’s globalized and wired world, success in asserting the indigenous in terms of materials used as well as the sensibility displayed in Philippine textiles continue to inspire.
One of the pioneers in such endeavors is Ms Patis Tesoro. Discovering that weaving of indigenous fabrics was in decline, Ms Tesoro sought to stem the tide by enhancing the fabrics’ competitiveness. Various blends and use of natural dyes provided relatively inexpensive alternatives, and Ms Tesoro’s innovative designs enabled people ot see Filipiniana in a new light. The talk jointly sponsored by the Lopez Memorial Museum and the Museum
Foundation of the Philippines, Inc. will be on January 26, Saturday, 2-4 pm, at the Lopez Memorial Museum.

Ms Patis Tesoro’s interpretation and adaptation of the Filipiniana to current fashion trends has earned for her a Parangal ng Bayan award from the Ateneo University, the Dakilang Pilipina award for Fashion from the Caloocan Jaycees, and th TOWNS award in 1992.

The Stories on Philippine Art lecture series aims to create more awareness of various personalities, art forms and practices in the country. For more information and for reservations, call 6312417 or 4042685 or email at pezseum@skyinet.net. The Lopez Memorial Museum is at the Ground floor, Benpres Building, Exchange Road corner Meralco Avenue, Pasig City. [email_link]

Jan 21

0

Sweeping-ears

By Heart2Heart | Animals and Pets, Classifieds/Segunda Mano | 2 Comments

For some reason, the kids wanted a French bulldog and they were trying to convince us to get them one. About two weeks ago, we actually went to Binondo to visit a kennel. Thanks to Dinky, Dondi and Dino for always advicing us on almost anything… This was the one they were eyeing……

There were many other frenchies, here is another one…..

The kennel not only had french bulldogs but they had Basset Hounds ( Hush puppies) …it was my first time to see hush puppies in person and did not realize how big they were compared to the photos.

This is Andrew and his daughter, owner of the kennel. It’s always interesting to meet people with different kinds of hobbies and businesses…

Owning a dog is like having another member of the family, it deserves the attention, care and love of its parents. So, it is important that the family is ready to take on this responsibility…maybe later on 🙂 But for those that are expert pet owners, having a frenchie seems like a good idea…give Andrew or Kim a call.

[email_link]

Jan 20

0

CAV

By Heart2Heart | Foodie | 8 Comments

FINALLY!!!! Heart2Heart is happy to announce that Markus Gfeller has opened a new restaurant concept….CAV. Markus was one of the pioneers in the country for fine dining and starting the trend of hip restaurant concepts.Location is perfect because it has its own access to the street and it is away form the Serendra madness yet you are still at Fort Bonifacio. It is peaceful and quiet and is just perfect to have a nice dining experience. It is right across NIKE and right beside The SPA.Cav had just started offering lunch though they are still on soft opening. But everything went well and the food was just as expected…delicious and a great dining experience! MORE POWER TO CAV and to MARKUS!

As you enter, the first thing you see are the wine dispensers. What an interesting concept! Markus explained that he wants to introduce everyone to the wine experience…you do not have to be a wine connoiseur to appreciate wine. With this concept, anyone can taste the wines by selecting the sampling portion, or get a half glass portion or a whole glass. You can go back and forth and try the many wines in the dispensers.

Behind this high tech gadget is a wine cellar for the more serious wine drinkers.

In front of the restaurant is the CAFE which is all day dining. Wi Fi is available so you can hang out and surf while drinking a cup of coffee, having a snack or drinking different kinds of wines throughout the day. The menu is different from the main dining. We still need to go back to try this..definitely looks YUMMY!!!!

We then went to the main dining where we had made our reservation. I wanted to treat my good friend Michele to something special so I made sure that we had the full course…. Beautiful interiors by Noel Bernardo, same designer for East Cafe at Rustan’s and Elbert’s Steak Room

a unique effect on the ceiling, creating that wood effect

and a peek at the kitchen…………

And finally, our special table, I say it is special because it was actually my favorite spot when I entered the restaurant… perfect for the two princesses having a friend’s lunch 🙂

And finally, the main event… our four course lunch….. which was just PERFECT! EVERYTHING was delicious!!

First course: Heart of Baby Romaine with Jamon Crisps, Caper Bellies and Truffle Aioli

Young Arugula salad with Watermelon and Tomato Confit and Parmesan Crisp

Foie Gras Brulee ( WOW!! first time to try this and it was really good!!! Will try my luck to order it alone next time ) and Seared Foie Gras on Melon Cucumber Carpaccio, Vanilla Bean dressing

Second Course: Basil Gazpacho with Jamon Croquettas

Salmon Pastrami with Pistou and Sweet Corn Emulsion

Main Course: Chilean Sea Bass with Cannelini Bean Confit, Pumpkin Juice and Aligui Bisque

French Duck Magret on Shiitake Risotto with Asparagus and Rasin-Caper Essence

Variation on Lamb- Charlotte and Chop with Soft Cheese Polenta and Ratatouille

Fourth Course: Yoghurt Pannacota with Fresh Fruit Minnestrone

Glazed Cinnamon Apple Galette-not in the Dining menu but in the Cafe menu – make sure you order this!!!!!!! One of my Mom’s favorites!!!

Valrhona Chocolate Souffle with Grand Marnier Strawberry float

Dayap Curd on Pistacchio crust with Dark Chocolate Sorbet

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Jan 19

0

2008 Travel Trends from TWI

By Heart2Heart | Travel | No Comments

With the strengthening of the peso, now would be a good time to TRAVEL outside the Philippines….
Travel Warehouse Inc is pleased to present the 2008 travel trends!For the first quarter of 2008 expect low airfares to Asia such as Hongkong, Shanghai, Singapore and Bangkok, bigger carriers will compete with budget carriers in terms of rates. Single travel ( as many singles can afford to travel), medical tourism, heritage tours, free and easy tours, Asian cruises will be on high demand for this year. Beijing is the center of tourism now, not only in Asia but the whole world as the summer Olympics is getting near. If you plan to go on Beijing expect a higher rates and plan ahead of time.

As per Philippine tourism, destinations like Boracay, Bohol and Cebu will offer more choices in terms of hotel and resorts, as new investments are happening there. Batanes is really promising but again rooms and flights here are not sufficient to accommodate the high demands. Please see the attached flier to get details of our latest promotions.

Feel free to call us for details at (632) 6872490 to 92 or email us back. We will be glad to help you in planning your next trip!

Jaison Yang

Operations Manager-TWI

TRAVEL WAREHOUSE INC.

Unit 1007 OMM-Citra Bldg,

San Miguel Ave. Ortigas Center

Pasig City, Philippines 1600

Tel. Nos. (632) 6872490 to 92

Fax: (632) 6872493

www.travelwarehouseph.com

[email_link]

Jan 19

0

Make Room & More

By Heart2Heart | What's New at Rustan's | One Comment

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Jan 18

0

Swiss Potatoes

By Heart2Heart | What's New at Rustan's, Yummy! | 2 Comments

If you like Swiss potatoes, these are as close as you can get to the real thing if you want to make it at home….and it is very easy to make. Just follow the instructions on the package. Available at Rustan’s Supermarket. [email_link]

Jan 17

0

Paintball Republic, Camp John Hay

By Heart2Heart | For kids, Travel | 2 Comments

The kids were crazy over paintball in Baguio over the holidays…..They went back three times and did two rounds every single time.

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Jan 16

0

Cebu Foodie

By Heart2Heart | Foodie, Travel | 2 Comments

When you are in a resort, it’s important that the food is good so that you do not need to keep leaving the place just to eat. At Shangri-la Mactan, be assured of beautiful restaurants with nice ambience and good food.Breakfast is included with the room and you can have it either at Tides, the coffeeshop or at Acqua, the Italian restaurant. Since the hotel has 2 wings, they made it more convenient for the guests to go down to whichever restaurant is nearer to their rooms. BREAKFAST AT TIDES

We walked all the way to Acqua even if it is in the farther wing because it is not as full as Tides. Breakfast buffet is almost the same as Tides, but we prefer a more quiet and stress free breakfast

Tea of Spring seems to be the family’s favorite. We had dinner……..

one of the favorite dishes..prawns wrapped in bacon with mayo…

and then lunch for the dimsum

ACQUA, Italian Restaurant

We were able to eat outside the hotel a few times….Always a must is to pass by Pipo’s at Ayala mall for an After 8 gelato!

Tried out this japanese restaurant for the first time ….and enjoyed it! They had some interesting dishes which we never had in other japanese restaurants.

And of course, SUNBURST!!! Eversince we were kids and we first went to Cebu, Sunburst is the chicken place to be.

[email_link]

Jan 15

0

Chi Spa

By Heart2Heart | Spas, Travel | 3 Comments

Chi Spa Shangri-la Hotel Mactan, Cebu – What a treat!!!!! Just being there is a vacation in itself…. If you are in Cebu, try Chi. Inquire about packages which come with the room so you can get better rates Website: http://www.shangri-la.com/en/property/cebu/mactanresort/health/chispa/intro ****************************

Spacious Luxury in a Private, Personal Spa

Designed as a secluded village, CHI, The Spa at Shangri-La allows you to enjoy the privacy and luxury of an enchanted world of 6 spacious villas and 8 garden suites, a private garden patio, water pavilions, sunken tub, herbal steam room and shower.From the calm serenity of the Spa’s welcoming Sanctum, guests enjoy the experience of the unique CHI Water Garden Pavilion, featuring vitality hydro pools, herbal steam rooms, aroma-relax beds and body scrub salas as a prelude to a relaxing and revitalizing body massage.Cabanas beside the CHI pool allow you enjoy the serene gardens and spacious timelessness of CHI.

Understanding Ch’i

In traditional Asian philosophy, ch’i is the universal life force that governs well-being and personal vitality. For people to maintain good health, it is believed that ch’i must flow freely within the body.Exercise, stretching, massage, hydrotherapy and movement of the mind through relaxation and meditation combine to assist the body’s natural renewal, forming the basis of the CHI experience.*********************************************************************************************** A retreat from a retreat! [email_link]

Jan 14

0

Abaca boutique resort + restaurant

By Heart2Heart | Foodie, Travel | One Comment

For now, Abaca is a restaurant but soon they will be having accomodations as well. They have been operating the restaurant for a year already. More power to Jason Hyatt, executive chef and owner. Look for Glenn Ylanan, the manager, when you visit the place and he will definitely take care of you. Hopefully we get to stay here one of these days. We will definitely be back to try to other dishes.