I saw my friends house evolve from the very beginning (December ’06) and what strikes me the most is how they chose every single piece and the way they put things together. They were their own interior decorators and slowly they kept adding more details little by little. There is so much more meaning when the people living in the house put their heart and soul into furnishing their home. It reflects their sense of beauty, style and taste. I am glad they patronized Filipino made items and blended in their purchases from Europe. Looking forward to its continous evolution through the years…… Thanks to Suharto and Rina for always sharing their home with us and making us part of their lives. It is in this house that they host their many friends who cherish their friendship and their kind hospitality. [email_link] |
Foie Gras is my MOST FAVORITE DISH in the whole wide world! Since it is VERY expensive and VERY unhealthy, I have to order it only when I feel that it will be another UNIQUE experience. I look for a unique combination of ingredients to bring out the flavor of the Foie Gras. So far, these are the three foie gras dishes which are worth ordering:
Seared Foie Gras and Barbecued Eel with Braised Daikon and Leek Miso Mustard
OKADA – Wynn Hotel, Las Vegas
Taglierini, Fegato d’Oca De Lusso – goose liver, cream, rose pepper
Pepato, Greenbelt 2, Manila, Philippines by Gaita Fores
( Introduced to me by my sister, Krie )
Panfried Duck Liver with Lightly Salted, Crisp Fried Knuckle of Pork, Truffle jus served with Sweet and Sour Summer Cabbage
Sjomagasinet by Chef Leif Mannerstrom – Gothenburg, Sweden
I am in constant search for the best and most unique Foie Gras dishes in the world…….
[email_link]In celebration of Criselda’s birthday, there was a fashion show presenting her Holiday collection. It was beautiful!! All her friends and loyal clients were there to celebrate the occassion. Criselda is blooming more than ever! She is a part of the family and we love her. I worked with her for around 10 years and she is really hard working until today. Happy Birthday Criselda!
[email_link]Pink Kitchen is the brainchild of Bettina Osmena, Chairman of the ICanServe Fund Raising Committee. She sought the expertise of Beth Romualdez, first rate culinary expert, author and teacher, in selecting and screening the best chefs with big hearts for the breast cancer advocacy. It was a big success!!! For more information visit: www.icanserve.net |
It was great seeing my gradeschool batchmates from St. Paul College of Pasig. Though I left for highschool and went to Assumption, they have still included me as part of the SPCP Batch ’87. I loved my gradeschool days- my friends, my school and had lots of memories to treasure. It was nice to see many faces from 24 years ago. Thanks to Eizelle, Pia and Tricia for making this happen. [email_link] |
I was invited by my gradeschool bestfriend, Nelda Valencia-Eufemio, to the launching of her new clinic at the Fort. NU U is a one stop health and beauty center combining both Dermatology and Dental services. I am so proud of her and how she has succeeded in her career. She is responsible for the SHINY white teeth of all the Close up models and other celebrities. Congratulations to Nelda and her team! [email_link] |
Restaurant 101 has been in operations for over a year now. The restaurant is part of the Hotel and Restaurant management school, Enderun. http://www.enderun.com.ph. We were impressed with Enderun and the quality of the facilities in the school and that such exists in our country. There are already around 300 students. We had a very good impression especially by the students who were all very formal in their suits. It is timing to have such a school in a country where the hotel and restaurant industry is booming. More power to Enderun. Note: Some photo descriptions taken from Enderun Website [email_link] |
The Gift Pavilion is on the 4th floor of Rustan’s Makati across Home Cafe and beside the elevator. Look for my friend and sales associate, Jackie. She will gladly help you pick out all kinds of photo storage items.
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August 5, 2007 Sunday 10:00 am till 3:00 pm Manila Peninsula Hotel All parents and players of MFC Europe 2007 gathered together to celebrate 25 years of Gothia Cup and to award players for a job well done. It was nice to see the parents we met during our stay in Gothenburg. Jaime had a really great time. We are grateful that we are able to send him to experience this. [email_link] |
Quinto treated 98 Educare kids to Museo Pambata.( http://www.museopambata.org/index.htm) He celebrated his birthday last May in London but waited to get to Manila to celebrate it here with them. Though the kids were a bit too young to read and appreciate every single exhibit, they surely had a great time just exploring their hands and touching everything. The kids were so excited to get to the next room and to the next. It was JOYFUL chaos and this will definitely be an experience they will cherish for the rest of their lives. Thank you to our dear friends, Suharto, Rina and Quinto for sharing your blessings with the kids. Thanks also to Rina’s mom, Tita Fely for sharing her time and being with us….Nothing is more valuable than giving your time to help others and make them happy.
(some descriptions taken from Museo Pambata website )
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