Movie night last night showing one of my favourite movies – Coco #h2hentertainment
Halloween at Dad and Mom’s and celebrating Pepe’s bday for Sunday family lunch 🙂 So much fun! The costume contest is the most awaited – guess who won #h2hhalloween
When Coffee Meets Ice Cream it’s Kismet: Starbucks Reserve® brings the perfect coffee and ice cream pairing
Opposites make perfect combinations and this holds true for the unique pairing of ice cream and coffee. Both are well-loved: Coffee has always been seen as a comforting, warm drink while ice cream is known as an indulgent, cool dessert. But when these two ingredients are put together, it’s like fate, the results are bound to be something wonderful.
Delightful fusions are now making their way to select Starbucks Reserve® stores, as the global coffee brand now offers its first ice cream and coffee pairings.
The new exciting and delectable coffee with ice cream lineup is part of Starbucks continuous efforts to further elevate the coffee experience for their customers, thoughtfully crafting beverages that amaze with every sip.
The roster of coffee-based ice cream beverages includes the Classic Affogato, the House Affogato, the Cold Brew and the Nitro Cold Brew Float, and the Cold Brew Malt.
Starbucks provides a premium coffee experience, transporting its customers to the cafes of Italy with a staple dessert – the Classic Affogato which is made with two shots of Reserve® espresso poured over vanilla ice cream. The simplicity of pouring hot espresso over cold ice cream not only offers a rich creaminess at first taste, but exposes the nuanced flavors unique to each espresso.
A sweeter and more indulgent variation of the Classic Affogato is the House Affogato that includes a drizzling of rich, caramelly Demerara syrup and a dusting of cinnamon which adds a subtle aromatic spice to the dessert.
There is also the Cold Brew Float for those looking for a little something extra for their mid-afternoon coffee run – a smooth and bold cold brew topped with a thick dollop of vanilla ice cream. Customers can also try the Nitro Cold Brew Float which is made with nitrogen-infused cold brew for a creamier finish.
Finally, there is the Cold Brew Malt, a drink that pays homage to the old-school malt milkshake but with a special coffee twist. This ultra-creamy drink is spindle-blended with cold brew coffee, vanilla ice cream, and chocolate bitters. 
So what are you waiting for? Don’t miss the chance to indulge in these dreamy, creamy delights at Starbucks Reserve® Westgate Alabang in Muntinlupa and Starbucks Reserve® Three E-com in Pasay.
I am so glad i caught this French artisan personalizing leather goods at @lacoste.ph in @powerplantmall So many people were waiting in line and buying leather goods to be stamped. @ssilifeph #lacosteph #ssilife #h2hssi#h2hpersonalize #h2hbespoke #h2hartisan
October month means Halloween month and as soon as it’s October 1 I put up my decors so atleast the spirit of Halloween is there the whole month and to make sulit the decoration 🙂 . Guess who the witch is? haha 🙂 #h2hhalloween
Special bday dinner for Tita Tess @tokietane and housewarming of Renato ( matching with the handpainted wall haha ) & Tita Tess 
Yummy homemade couscous, salad and lengua, Lobster paella by @nawwty and cuchinillo by Calalang @inaayala and quezo de bola cheesecake by @dessertdujourbymara#h2hcelebrations #h2hlechon
Nemo 🙂 
Tiffany & Co. Paper FlowersTM Takes Over Rustan’s Makati
Tiffany & Co. has launched their newest collection, Tiffany Paper FlowersTM by decorating the façade of Rustan’s Makati with paper flowers and their signature Tiffany Blue®. 
The iconic jeweler is also treating guests and customers with a glimpse of New York
by featuring Tiffany Blue® park benches and potted paper flowers, as well as, a branded ice cream cart to serve complimentary desserts on October 20 and 21.
Inspired by the launch of the same collection in New York, where the campaign painted the city Tiffany Blue® and lined the streets with signature-colored taxis, paper flowers and coffee carts.
The Tiffany Paper FlowersTM collection is about the idea of a flower, its archetypal outlines cut from paper, the perfect pure canvas where anything is possible. These are flowers of the imagination, as though a bloom had been scattered by the wind and pinned back together again — a simpler, poetic version of its former self. Each blossom is constructed of abstracted, layered petals. Each is a balance of femininity and industrial modernity. Each arranged randomly with the unassuming freedom of nature. Surprise is everywhere. An unexpected juxtaposition of proportion. A contrast in texture. A perfectly formed firefly nestled among the petals. These are flowers distilled to pure essence – not elaborate, not showy and, in their clarity and refinement, distinctly American.
Style these versatile pieces as an accent piece paired with subtle jewelry from the Tiffany T or Tiffany HardWear collections, or pair each item with colored diamonds.
Watch out for this stunning collection and witness the transformation of Rustan’s Makati only from October 20 until 21, 2018.
About Tiffany
Founded in New York in 1837, Tiffany & Co. is the world’s premier jeweler and America’s house of design. An iconic brand with a rich and storied heritage, Tiffany is a global manufacturer and retailer of jewelry and luxury accessories. The company operates more than 300 Tiffany & Co. stores in more than 20 countries.
Tiffany, Tiffany & Co., T&CO. and Tiffany Blue are trademarks of Tiffany and Company and its affiliates, in the U.S. and other countries.
#TiffanyBlue #TiffanyPaperFlowers @tiffanyandco
# # #Tiffany & Co. is exclusively available at Rustan’s Makati and Rustan’s Shangri-La.
Super Love Tiffany & Co. @tiffanyandco at @rustansph #tiffanypaperflowers #tiffanyandco#rustansph #h2hrustans #h2hicecrea
We had an amazing dinner at The Lambs Club @thelambsclub by Geoffrey Zakarian @gzchef at The Chatwal Hotel @thechatwalny
We got complimentary dishes at @thelambsclub from the chef but we didn’t know it would be THE Chef?? Chef Geoffrey Zakarian @gzchef He even came to our table – what an honor He has been in the culinary industry for 30 years and he is also a graduate of CIA @theculinaryinstituteofamerica#geoffreyzakarian #thelambsclub#chatwalhotel #h2hchefs#h2hcelebrityspotting #h2hnyc
We had a good dinner at the Lambs Club @thelambsclub at @thechatwalny because they have a good GM – Jay Poblador @jaypobs brother of my cousin in law, Marivic @mgp1910 Nori @noriphilippines Angela @mampob ? Ever since he was a kid he loved cooking because his mom also loves to cook and she used to give formal cooking lessons to him and his siblings ? After college in Ateneo he got an associate degree from CIA @theculinaryinstituteofamerica He’s been in the NYC industry for about 20 years now. He’s worked with Paul Bocuse, Paul Liebrandt, Alain ducasse and now the iron chef, Geoffrey Zakarian @gzchefLook for him when you go try the Lambs Club #h2hchefs #h2hpeople
Dinner was for these college students who are in the city for the weekend. AJ @ajpineda2 (UCLA) and Gabbi @gltiangco ( Babson) with her friend Via ( Wesleyan). AJ is on his last year in UCLA majoring in Fine Arts. He is very creative and artistic. Watch out for the 4th generation Tantocos #h2hpeople
Marinated Eggplant Salad, 
Tuna l’Occidental,
Dry Aged Steak Tartare, 
Sweet Corn Soup, 
Capeletti 
and Agnolotti pasta,
Creekstone Farms Dry Aged Delmonico 16 oz
and almost all the yummy desserts in the menu Super the ambience and the overall dining experience. It’s in the theater district so many come pre theater or Matinee lunch. I would come here even if I’m not going to the theater. #thelambsclubnyc #thelambsclub#geoffreyzakarian #thechatwalny #h2hpasta
Brunch at Bedford & Co at the Renwick. 
Loved the place which had a dark cozy feeling with a wood fired grilled oven. Brunch on a saturday morning when you still feel a bit lazy to get up but have to eat early before an early dinner ?? Thank you Ria @riapineda2 for recommending this place -super ?? it #bedfordandconyc #h2hbrunch#h2hburgers #h2hpork #h2hbacon#h2hnyc
So happy to meet up for brunch with Seattle based couple – Greg and Jonji. Jonji Bernardo is the brother of my sister in law Krie @kriepeeand is definitely a brother of Troy @assyriansage with the same mannerisms ? He is our super reliable doctor ( Internal Medicine) in the States. Jonji coming from UP remembers Dad de Jesus who was a teacher there ???? ( swipe left to hear his story ) He did his internship in New York and moved to Seattle, met Greg ? and have been together for 18 years ?? Greg was a Retail Store Manager of Target ? and he is boggled why we Pinoys go crazy over Target and we can stay there for 2-3 hours ?? He moved to IT after that. They are in NYC only for an overnight stay for a reunion – so glad to squeeze in our meeting with them ?? #h2hpeople#h2hdoctors
Meet their kids ( swipe left) 2 Samoyed dogs ? who are so so cute and puffy ?? 
Wow! Bedford burger at @bedfordandconyc which had a crispy pork belly on top instead of bacon strips. Super yum ?? 
The very hard to please hubby loved the pancakes which were so fluffy ??
Click below to go to their website
We transferred to Lilia @lilianewyork for our main course ? They could not accomodate us online and as a walk in at 6pm but they gave us a table at 830pm so we went back. I was so desperate to try it so Jerome had a good idea to go back for main course – pasta which they are known for. 
The most unique and best among the 3 pastas we had was the Mafaldini with pink peppercorns and parmigiano. 
We also had the Sheep’s milk cheese Agnolotti and the fettucine with spicy lamb sausage. Super enjoyed the company- 
We love Jerome #jpcastiyo – I do – maybe even more than the hubby 🙂 Fun evening ?#h2hnyc#h2hpasta
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