EAT WIDE AWAKE, LIVE WIDE AWAKE

SaladStop! spearheads healthy eating movement and eco-conscious food consumption

As the pioneering healthy food chain in Asia, SaladStop! continues to reinforce the significance of knowing what goes into the food we eat, how it is made, and understanding where it comes from. Asking these vital questions fueled the “Eat Wide Awake” movement – emphasizing on the importance that what goes into the body should not only be delicious, but also nutritious.

SaladStop! drums up its celebration of wellness with Eat Wide Awake, Live Wide Awake where people can understand that every bowl is the result and catalyst of a positive cycle of change. The movement relays the message that we compliment eating consciously by paying attention and giving consideration on the impact of everything we do that would help better the environment. “Making a difference starts with each and every one of us. The biggest threat to our planet is the belief that someone else will save it. We are all responsible for our actions and we can all make a difference – so let’s start now and spread the message of living wide awake,” says Katherine Braha, Director and Co-founder of SaladStop!

Stop! And Get The New Seasonal Menu!

From August 13 to September 8, customers are in for a treat as SaladStop! presents the newest additions to their menu – Ahi Ono Grain Bowl and the Howdy! Salad and Wrap. Delightful and filling, the Ahi Ono Grain Bowl has Adlai which is a good substitute for rice, Baby Spinach, Seared Tuna, Roasted Mushrooms, Carrots, Edamame, Cherry Tomatoes, grated eggs, and Japanese Wafu Ginger Dressing. On the other hand, get a fill of your favorite greens with Howdy! Salad and Wrap which contains Romaine Lettuce, Cheddar Cheese, grated eggs, Cherry Tomatoes, Red Onions, Oat-breaded chicken all mixed with Smokey Ranch dressing.

Say Bye Bye Plastic!

Everyone can become an instant eco-warrior just by choosing to use reusable items like steel straws and bamboo-made cutlery – and SaladStop! is giving everyone a chance to grab their own set. From August 13 to September 8, customers just need to collect 12 stamps from their purchase of a salad or wrap to get one reusable straw and cutlery set for free! Drop by any SaladStop! store and see posters for more details.

Support the environment in your own simple way and opt to use SaladStop!’s limited edition eco-tote—available for purchase at P220—and get P10 off for a minimum single receipt purchase of P250. This applies only for takeaway orders.

How do you Eat and Live Wide Awake?

Share your healthy and helpful tips on how you “Eat Wide Awake, Live Wide Awake” using the hashtags #SaladStopPH, #EatWideAwake2018, and #LiveWideAwake2018, and tag @SaladStopph.

“Going back to the source allows us to ask the right questions with regard to the food we serve. We need to be aware of our sources and preparation processes – spurring transparency in the food industry. This commitment is reflected in every step of our process and fuels us to serve our customers better as we open our salad counters every day,” shares Steven Sarmenta, Executive Vice President and General Manager of Specialty Food Retailers, Inc., which manages and operates SaladStop! in the Philippines.

Get started on your healthy journey to Eat Wide Awake, Live Wide Awake. Know more about SaladStop!and the nutritional information of your favorite salad bowl or wrap by visiting www.SaladStop.ph. Updates are also up on @SaladStopPH on Instagram, Facebook, and Twitter.

Specialty Food Retailers, Inc. (SFRI) is the exclusive franchise holder of SaladStop! in the Philippines. SFRI is a member of SSI Group, Inc.  SaladStop! is located at Central Square, Power Plant Mall, One Palanca Building in Legaspi Village, Greenhills, Glorietta 2, Ayala Tower One, Burgos Circle, Alabang Town Center, Salcedo Village, Ayala Center Cebu, SM Megamall, SM Mall of Asia, and U.P. Town Center.