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Jun 06

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THE DREAM CREAM by LUSH

By Heart2Heart | SSI Group Inc | No Comments

Super LOVE this new discovery from Lush @lushcosmetics @ssilifeph This will be a staple for me. For now i use it before i sleep and it helps a lot. I used it for an insect bite and for dry patches. An addition to #h2hmagicproducts Lush

This simple cream works like a dream on upset skin: cooling and soothing ingredients like Oat Milk, Rose Water, and Chamomile Blue Oil calm down hot and itchy skin. That’s why it’s one of our bestsellers, with many of you telling us it gives great relief from Eczema. We steep Oats in hot water to make Oat Milk and we’ve added extra nourishment in the form of Rose water, Cocoa butter, organic extra Virgin Olive Oil, and Vegetable Glycerine.

A good moisturiser is essential for your summer beauty routine, in order to combat dry skin. When skin is tanned it instinctively wants to dry out and shed the dead skin — as tanned skin is fundamentally a response to sun damage. So choose moisturisers that are highly emollient, to lock-in moisture and help prevent peeling. Dream Cream (Php995.00) is a Lush bestseller and the ultimate soothing moisturiser, using olive oil as a rich emollient that seriously softens the skin. According to Helen, “There is evidence that keeping the skin softened helps maintain its barrier function helping to prevent moisture-loss.” This, in turn, also helps to maintain a suntan!So, what’s the secret of DREAM CREAM? Luxurious and deeply hydrating, this rich yet light super lotion contains moisturizing olive oil and Fair Trade cocoa butter and rose water and rose absolute. Rose is exceptional as a skincare ingredient as well as fragrance. Excellent for dry skin, it soothes, helps against inflammation and is used as a treatment for thread veins making it very useful to help ward off the signs of ageing. Additionally, the finely balanced blend of essential oils of benzoin, tea tree, lavender, and chamomile are good antidotes to dehydration, healing, and promoting cell regeneration. Slather it on to keep the skin functioning in silky smooth super condition.

Dream Cream Hand & Body Cream (Php 995 for 240g)

In the Philippines, Lush is exclusively distributed by Stores Specialists, Inc., and is located atAlabang Town Center, Bonifacio High Street, Estancia in Capitol Commons, Glorietta 4, Greenbelt 3, Robinsons Magnolia, and Shangri-La Plaza, SM Mall of Asia, and TriNoma Mall. Visit facebook.com/LushPhilippines and www.ssilife.com.ph or follow @lushcosmeticsphand @ssilifeph on Instagram for more information.

Jun 05

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Mom Made

By Heart2Heart | Household Tips | No Comments

This woman is pregnant all the time 🙂 🙂 :)After giving birth a few months ago to her 4th child ( all boys ), she once again gave birth to another baby 🙂 She alternates between real baby then business baby 🙂

Mom Made (3)

Super businesswoman and mom Happy Ongpauco-Tiu launches @mommadeph A line of prepared foods which you just heat. The packaging is so nice!!! She has 18 viands for now. Happy says “Parang cookbook- my idea is when you open your freezer, it’s like having your own library of food. I have 18 Viands so Moms won’t run out of ideas na on what to feed the fam!
And packed in individual portions so easier for thawing process. Mom Made (9) Mom Made (7) Mom Made (4)
Price Ranges from P 250 – 380 for the Restaurant line ( specialties Fr my restaurant )
and the all time favorite line P250 to 350
The homemade gourmet line (like roast beef n salmon etc ) is around 350 to 450
Most are good for 2 to 3 pax
But the all time favorites tapa, Tocino and longanisa good for 4pax

They are very affordable considering I use all pure ingredients, no extenders or flavor additives”
It is also not too late to give it as a Mother’s day gift
For orders ,pls call 09178990536 or send a message at @mommadeph in ig 🙂 #mommadeph

Jun 05

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The most playful, fun and creamiest FrappuccinoR ever: Pistachio Bon Bon and Milk Tea Panna Cotta!

By Heart2Heart | What's New at Starbucks? | No Comments

The sun is out, the heat is on and Starbucks has got Frappuccino^® beverages to offer time-outs that transport you to the world of summer fun. Available for a limited time starting June 5, customers will enjoy indulgent moments by sipping the summer feels with these new creamy delights.

Inspired by delicious and creamy pistachio ice cream, the Pistachio Bon Bon Cream Frappuccino^® blends authentic ground pistachio nuts and is made more decadent with chocolate sauce. It is then topped with fluffy whipped cream and finished with chunky, crunchy pistachio and waffle pieces.

Starbucks also adds flair to the familiar milk tea flavor with Milk Tea Panna Cotta Cream Frappuccino^®. Made with rich, aromatic black milk tea ground from premium tea leaves, it surprises with a generous layer of sweet and smooth, panna cotta pudding. The beverage is finished with whipped cream and a dusting of fine black tea powder.

With the return of the Starbucks Cold Brew Retail Pack, those looking to spend their summer days in the comfort of their homes, can still enjoy a cup of refreshing coffee. Starbucks offers Cold Brew in easy-to-prepare retail packs, perfect for crafting your own batch at home. A custom blend of 70% Colombian and 30% African beans, the Starbucks Cold Brew Retail Pack offers a smooth and chocolate-y punch. With no heat required, the coffee is silkier and has a naturally sweeter taste.

Create sweeter moments this summer with the tropical-inspired Toucan Mini Card or make dad feel special with the limited edition Father’s Day Card. Both available for an initial activation amount of P500.

The rest of the summer is set to be a cool one with Starbucks, so #GetTheFeels and embrace the season!

Jun 05

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Bossy and Nagging type Mom

By Heart2Heart | Mother's Day, Today's Quote | No Comments

I am not the “hovering” “clingy” type of mom but I am the bossy and nagging type because I love my two boys so much.
I nag them about many things but I nag them mostly about 3 things:
1.) That they should find a wife that is like their mom. haha!!! 🙂 :)Someone who loves God, loves her husband and loves her family.
2.) That they will continue to love and support each other especially when they are working already or have their own businesses.
3.) That in case something happens to Papa and Mama, that they still continue to love and support each other and for the older one to watch out for his younger brother and help one another.

We love them both equally and give them and will give the same opportunities and the same benefits because we want to them to love each other forever. That is our promise and our wish for our 2 sons who from the very beginning have been very close and we hope that will remain even when we are gone. I believe that that is one of the best inheritance you can give your children LOVE I pray for the best for them and for their future #h2hquotes

Jun 04

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Celebrating at Tapenade

By Heart2Heart | Foodie | No Comments

Heart2Heart has spent many special occasions in @discoveryprimea It is truly a perfect venue because the place has good vibes From the time i got down from my car – the guard and reception helped me carry my packages to the restaurant, everyone greeting from the love to the servers – they are all so warm & friendly. Celebrating at Tapenade (1)

We continue to celebrate my bday 🙂 because The Foodies for the soul headed by Jane @talesfromtheheartorganized it :). Thank you to Jeff, Karen @butterflyinthespring1 Chef Chiloy @chiloys and Chris for celebrating with me. We had a really good meal at Tapenade 🙂 #discoveryprimea #h2hcelebrations

Super enjoyed our dinner at Tapenade @discoveryprimea

The General Manager, David Pardo de Ayala who is one of the pioneers of the Discovery group and used to be the Corporate chef – still gets involved and shares his passion in the kitchen.

I started with the salad room!!! I will never tire of the salad room at Tapenade in @discoveryprimea Come on Thursdays and its back to the old price of P 620.00 #discoveryprimea

I wish we had more stomach space to eat more because they have a new menu since April 2. Will definitely be back #discoveryprimea #h2hpasta #h2hlamb #h2hsteaks #h2hchefs

Celebrating at Tapenade (9) Celebrating at Tapenade (20) Celebrating at Tapenade (11) My favorites last night – super yum and the grilled lamb chops!!! I love lamb chops and not every time it is done the right way so I am happy they can do it well here!! We had Cacio e pepe last night yum and hoping to try more when we go back Celebrating at Tapenade (10) There is a Tuesday pizza promotion where you pay 50% off from 3-5pm!! It’s a great deal because their pizzas are below P600 and its freshly baked in their brick oven. Celebrating at Tapenade (26) Tagliatelle bolognese ( which i requested to change to spaghetti noodles) super yum Bistecca Florentina Manchego cheesecake and Yogurt sorbet for dessert RESTAURANT TAPENADE LAUNCHES AN ENTIRELY NEW MENU

The Mediterranean restaurant revamps its entire menu with flavors familiar and exotic, from France to Turkey.

Discovery Primea’s all-day dining outlet Restaurant Tapenade launched an entirely new menu last April 2, 2018. Showcasing bold and summery flavors, the restaurant named after the traditional Provencal condiment of puréed olives, capers, anchovies and olive oil, embodies the rich flavors of the Mediterranean region. The new menu takes inspiration from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.Perfect for lively group dining, the menu’s Starter section has tapas, antipasti and mezze are best savored in small portions, and among friends. The Seared Lamb Riblets Alla Pastra, served over Sicilian pumpkin and with a cool lemon-mint ricotta is meant to be eaten by hand. The Grilled Pulpo con Patatas, tender and served over roasted potatoes, with a Spanish paprika vinaigrette is smoky and familiar.
The Philippines’ world-renowned seafood pairs extremely well with Mediterranean cuisine, highlighted on the menu through the Gambas a la Brava, a sweet shrimp sautéed with garlic and brandy, and the Cebu Bay Scallops al Ajillo, pan-roasted with brown butter, garlic and parsley, and served over hearty ciabatta.

The pasta section of the menu carries both old favorites and new flavors. The cult-favorite Spaghetti Alla Gricia, al dente noodles tossed in red onion and chili flake oil, with a generous serving of genuine Italian guanciale, is still on the menu. The linguine al nero, new to the menu, is a taste of the Italian coast. Tapenade’s chefs make the squid ink pasta fresh, and toss it with garlic shrimp, Chilean mussels, snapper, clams, and fresh cherry tomatoes and basil. Penne al Pulpo

The brick oven is a Restaurant Tapenade signature, churning out freshly hand-rolled pizzas as ordered. The Salumi pizza, Tapenade’s version of the Meat Lovers pizza is made with Italian guanciale, fennel sausage, bacon, salsiccia picante, and topped with a heap of mozzarella. A more sophisticated pizza on the menu is the Davao Goat Cheese pizza, made with double-smoked bacon and caramelized leeks. What is fast becoming a new favorite is the Pizza alla Chef Beam, devised by Tapenade sous chef Nathaniel “Beam” Carlos, as his version of the controversial Hawaiian pizza, made with prosciutto and grilled pineapple.

Of the snacks and light bites, the Spanish Chorizo Burger and Greek Chicken Tacos are the perfect hearty afternoon snack. Comforting and nourishing, the Rice Harvest section features a hefty Seafood Paella, a Portuguese Arroz con Pato, and a few risottos.

Of the main dishes, the highlights are the Porcini Rib Eye, and the Bistecca Alla Fiorentina, both juicy, scrumptious, and good to share.

The dessert menu is full to the brim with delectable delights made with the freshest ingredients, most of which are created right in the Discovery Primea pastry kitchen. A daily rotation of homemade ice cream and gelato flavors have been a favorite since the restaurant first opened. Mascarpone Custard Pie

A Makati favorite, the Salad Room continues to delight guests with a fine selection of local and imported produce, charcuterie, cheeses, and fresh seafood, available daily for Php 780 nett, and at a special price of Php 620 nett every Thursday.

Restaurant Tapenade is open from 6:30 to 10:30 AM for breakfast, 11:30 to 2:30 for lunch, and 6 to 11:30 PM for dinner. For inquiries and reservations, please visit call +63 2 955.8888. Restaurant Tapenade is located at the ground floor of Discovery Primea, 6749 Ayala Avenue, Makati City.

Jun 04

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Gianvito Rossi SS 2018 Collection

By Heart2Heart | Blogs | No Comments

GIANVITO ROSSI SPRING SUMMER 2018

An overt sensuality inspired by the lingerie world rings through the Gianvito Rossi Spring Summer 2018 collection where a fetish undertone and intriguing transparencies define the new season. The ultimate expression of seduction, the shoes become statement pieces that reveal and expose a woman’s more intimate side with class and sass.

A well-defined message that starts with an exclusive array of materials – stretch lace, mesh, Plexiglas and Latex – matched to, or alternated with leather, suede and stretch satin.

In signature Gianvito Rossi style, the silhouettes are clean, lean and graphic with a predominance of towering stiletto heels and pointy toes, the latter are also used on sandals and mules creating an unexpected new silhouette.

Mules, sandals, pumps, booties and boots dominate the offering for a round-the-clock elegance. Here and there, dainty bows, feathers and rhinestone buckles provide an extra touch of modern glamour. The color palette features an abundance of white, black, blush and sparks of red, purple and fuchsia, plus flashes of silver and gold.

Embroidered lace, at times fused on a mesh base, sets the mood, whether wrapped around the ankle on the Halle cuffed sandals, on lace-up booties, or slithering all the way up to the knee and beyond on the sexy cut-out Isabella boots. On the scalloped open-toe Missy or pointy Brinn bootie, black and red lace create an on-trend sock effect, like the one obtained with black mesh inserted inside the Idol ankle-strap sandal.

Latex is combined with patent leather, again as an ankle detail or on the open-toe laced-up Ree ankle boot, setting off a high-impact contrast both in terms of colors and textures. True to its name, the G-String sandals are crafted with thin strips of leather matched to see-through Plexi for an inventive nude effect. A combination of innuendo and elegance for strong-minded women who are not afraid to show their sensual side.

Gianvito Rossi is available in Rustan’s.

Jun 03

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ONEness in EO ABC Bali 2018

By Heart2Heart | Bali, EO | No Comments

Super LOVE EO @eophilippines #eophilippines even if I am just a spouse 🙂 2 days in Bali #eoabcbali2018 where you get to enjoy and learn at the same time. I wish it were 4 days ! Thank you EO Indonesia for hosting and looking forward to #EOABCBrisbane2019

Super fun being with these 2 for 2 days – Leah @leahcaringaland Audrey @audreytancouy who is forever laughing and happy. She is the Bizu catering queen @bizucateringstudiowith a signature laugh ! Instantly LOVE them – instant “Oneness” ! Best to surround yourself with happy and fun people 🙂 at #eoabcbali2018 #eophilippines #h2heo #h2hpeople #h2hquotes

Jun 03

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EO ABC Bali 2018 Giveaways

By Heart2Heart | EO | No Comments

I always bring an extra duffle bag inside my luggage because I know for sure after an EO event, there are many giveaways!! haha!! True enough this bag was full!!

We don’t only take away a lot of experiences and learnings but we have plenty giveaways to remember the occasion 🙂

Jun 03

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EO ABC Bali 2018 Closing Ceremonies

By Heart2Heart | Bali, EO | No Comments

Beautiful speech by Bubu Andres @bubuandres EO Global Chair elect who will start her duties on July 1. It was difficult to narrow down the 9 min speech to 1 min) She makes us women and our country proud by leading an organization with 10,000 entrepreneurs from 46 countries. She has been with EO since 18 years ago and is very dedicated to the organization so she really deserves this. She is now part of #h2hpresidentiables but if there was such a thing as a president for the world, she would be in that list too because we need to change the world and we need people like Bubu to achieve that. Looking forward to transforming the world through “Bayanihan” #eophilippines #eoabcbali2018 #bayanihanspirit #h2heo #h2hquotes

Closing Dinner of #eoabcbali2018 at Puri Bhagawan in Jimbaran. What a beautiful venue! Sunset cocktails, dinner then after dinner party #eophilippines#h2heo

Jun 02

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EO ABC Bali 2018 is Campus

By Heart2Heart | EO | No Comments

ABC stands for Asian Bridge Campus. All the EO members from Asia are invited to join this. The country changes every year and the EO from that country hosts and organises the event. ABC is CAMPUS where you learn from all aspects. Day 1 and 2 is more on experiences and learning about the culture of the country and then day 2 or 3 are lectures, workshops and break out sessions that ties up everything. I super love the idea of learning this way 🙂 And EO only organises ONCE IN A LIFETIME EXPERIENCES! THE BEST! heart2heart is so happy to see and listen to this young and amazing Indonesian guy at #eoabcbali2018 He is using technology to educate kids and more Adamas Belva Syah Devara is the CEO and Co-Founder of Ruangguru, the largest education technology startup in Indonesia, providing services to 8 million K-12 students, over 150,000 teachers, and more than 90% of all provincial governments in Indonesia. The startup has won multiple accolades including Bubu Awards 2015, Social Enterprise of the Year 2016, and MIT SOLVER 2017. Mr. Devara was also recently included in Forbes Magazine’s 30 under 30 list in 2017.
Prior to Ruangguru, Mr. Devara worked as a consultant at McKinsey & Company, focusing on education system transformation and public health strategy projects, and working with multiple Southeast Asian governments, international NGOs, and the global donor community. Before McKinsey, he worked briefly for the Office of the President (the President’s Delivery Unit / UKP4) in Indonesia and Goldman Sachs in Singapore.
Mr. Devara received his dual degree, an MPA degree from Harvard University and an MBA degree from Stanford University, both on full merit-based scholarships. Also on a scholarship, he earned his Business and Computer Science undergraduate degrees at Nanyang Technological University Singapore, where he won triple gold medals for topping both of his cohorts academically for all 4 years of university #h2heo #eophilippines #h2hpeople

We learned about the Bali Philosophy. Bali is the Land of Philosophy 🙂

Tri Hita Karana
To understand Bali is to the understand the local beliefs of Tri Hita Karana, the three principles of creating a harmonious life.

During the three days, we touched, smelled, ate and participated in the aspects of Balinese life, from the cleansing ritual to seeing first hand its famous natural irrigation and water management from a single water source, with UNESCO status, to dining at the Presidential Palace