So happy to see Karla Reyes @kakakarlotta in her territory @theplazainc in my territory @rustansph 🙂 She had just arrived from her 6 month culinary course in New York City at ICC ( International Culinary Center ) @iccedu Congrats Karla !! Looking forward to more dynamic things from the Plaza under your leadership ( but tell Mom/Tita Millie not to retire just yet) 

We had a nice merienda and I wanted to try her tapa – Yum??I tried it Philly cheesesteak style! with cheese of course 🙂

They have other frozen foods that are easy to cook,
You can buy the yummy tapa frozen and just cook at home!
cakes and goodies to give as Christmas 

and most especially the ham and corned beef. All available at the 4th floor of Rustan’s Mkti. “HAM a Merry Christmas” #HamAMerryChristmas #ThePlazaHam #ThePlazaInc #H2HTapa #H2HFoodToGo





Yum ! Thank you Edylyn Gamboa of @fogcitycreamery and Gerald Liu of Coco Natura @ilovecoconatura for these ice creams made with organic coco sugar. Dulce gatas with kamias jam and piaya. These flavors were made for the @negrostradefair and the good news is you can still order it till the end of the year!! Hurry and try it #Ilovecoconatura #fogcitycreamery #DulceGatas #Kamiasjam #H2HIceCream #piaya
YUM! Piaya ice cream!
Super Yum!!!!! Dulce Gatas with Kamias Jam ( Casa Carmela) ice cream by @fogcitycreamery using Coco Natura organic coco sugar @ilovecoconatura This flavor was made for the @negrostradefair and the good news is you can still order it till the end of the year!! Hurry and try it #Ilovecoconatura #fogcitycreamery #DulceGatas #Kamiasjam #H2HIceCream
Thank you Tita Dorothy for the boxes of cookies from @loveandbutterprovisions
I most especially like the Cacao Nibs 65% Dark Chocolate with each cookie individually wrapped and for sure baked with
The cookies are made with our very own @malagoschocolate #H2HChocolate #H2HCookies #LoveandButterProvisions #MalagosChocolates 

Another grand experience at the 16th Grand Wine Experience by the Joseph brothers of Philippine Wine Merchants @ralphswines1975 #GrandWineExperience #philippinewinemerchants
Amazing!!! The dessert coming from the ceiling at the #GrandWineExperience It’s true that every year it gets better and better #philippinewinemerchants #H2HDesserts

I’m serious about being vain. Only because I’m aging :-O
I’m into oils – not only essential oils #H2HEssentialOils but all kinds of oils – for the body, hair and face. Whether hot or cold weather we need to moisturize. I used to think oil is sticky but I like it now. It’s all about choosing the right brands. These are my 3 oils now. Nuxe @nuxeph is a staple – dry oil so you will never feel oily and it smells so good 🙂 Badger Damascus Rose which is a blend of lavender and chamomile which is always what I need to relax. Badgers is a small company using organic natural ingredients essential oils included. Lift Argan is moisturizing, restoring and anti aging which is definitely what I need 🙂 The Argan I use also for the hair. I LOVE oils
Travelling now and making sure I bring them
All from @rustansthebeautysource #RustansPh #rustansthebeautysource #rustansbeautyaddict
Omg I got excited! Gely and Janice de Belen @kitchenofsuperjanice at the @bestfoodforwardph today until tomorrow #bestfoodforward2016 #KitchenofSuperJanice #JaniceDeBelen
Very popular booth at #phharvestatcentralsquare @centralsquareph and #bestfoodforward2016 @bestfoodforwardph They source their dairy from different farms in Mindanao – they can deliver also Farm to Table @farmtotableph #CentralSquare #H2HSSI
The yummy Joy cheese roll now has a toasted mini Brazo de Mercedes by special order – just contact her. #bestfoodforward2016 #H2HCheese #H2HBrazodeMercedez

Chilled Crab at @bestfoodforwardph #bestfoodforward2016 #H2HCrabs
Trina Cancio of Mama Empanada @mamaempanada since 1979 at the @bestfoodforwardph Some of you may recognize this empanada #bestfoodforward2016 #mamaempanada
Crackle Chips @cracklechips.ph by CHIP Executive Officer John Philemon Wong. More salted egg chips but he has other unique flavors- Bicol Express Crunch and Himalayan Salt at @bestfoodforwardph I told them to make more unique flavors


The biggest and most awaited benefit food fair, Best Food Forward, is now on its 6th year! A well-loved celebration of food with family, friends and the bustling culinary industry, this milestone is happening on October 15-16, 2016 from 11am to 9pm at the SM Aura Premier Convention Center and is calling for participants!
Best Food Forward has been a launch pad for many food businesses that have made big names in the industry. Some of which include restaurants such as Manang’s Chicken, Burgers & Brewskies, Schmidt’s Hotdog, and Crunchy Crab, among others. It has also witnessed the eventful success of independent food suppliers such as The Bald Baker, Deep Dips, Chokolate Atbp., Go Brewed, Brownie Bar and more.
It promises much more than what it already is since its launch in the summer of 2011. And with its new venue, this grand and fun food-filled weekend will be celebrated with over 100 specialty food concessionaires, innovative cooking demonstrations, celebrity chef appearances, family and children’s attractions, celebrity guests and many more! Its vibe and atmosphere will definitely make this 6th year even livelier as it is spiced with music, food art, recipe book launches, and special awardings!
Best Food Forward 2016’s media partners include ClickTheCity.com, Philippine Daily Inquirer, The Manila Bulletin, BusinessWorld, Food, Breakfast, Appetite, F&B Report, When in Manila, Asian Food Channel and Food Network. It is supported by Fly Ace Corporation’s Jolly and May Sparkling Juice. For more information on partnerships and joining as food concessionaire, please call 0920 9148175, 0917 8871933 or email bestfoodforward6@gmail.com. Like Best Food Forward on Facebook and follow bestfoodforwardph on Instagram.
Eden Park, the premium clothing and lifestyle brand from France, hosted an exclusive event in honor of Franck Mesnel, former French rugby champion and now CEO and founder of Eden Park.
With him were Thomas Cerbeland, International Sales Director of Eden Park and Michel Beaugier, President of Les Conseillers Du Commerce Exterieur De La France in Singapore. (left to right)
Held at Le Café Curieux in Makati, the event was attended by more than a hundred members of the French community in Manila that included H.E. Thierry Mathou, French Ambassador to the Philippines, (left-right, Franck Mesnel, H.E. Thierry Mathou, and Anthony Huang)
Stanislas Camart, Finance Director of Sanofi Philippines and President of the French Chamber of Commerce in the Philippines, (left-right, Stainlas Caimart, Michel Beaugier, Christophe Lejeune and Claude Adam)
Vanessa Hans, Managing Director of the French Chamber of Commerce in the Philippines and Bernard Flour, Vice President of the French Chamber of Commerce and Managing Director of Le Cellier French Wine Selection. (left-right, Sarah D’ Aboville and Vanessa Hans)
Other VIPs such as Stephane Perchenet, Director of Business France in the Philippines, Philippe Gauthier, President of France Philippines United Action, Florian Paquelin, President of CCEF Philippines, Christophe Lejeune, Conseiller Consulaire, Richard Masselin, General Manager of Pan Pacific Hotel, Warren Tan, President of Chemisource Unlimited Corporation, Rene Lazaro, President of Infinite Travel and Tour, and Romain Charpentier, Co-Founder of EcashContent Limited were present. (left-right, Natalie Tan, Warren Tan, and Bernard Flour)
Also in attendace was SSI Group Inc. President, Mr. Anthony Huang and rugby players of the Philippine Volcanoes along with members of the French Chamber of Commerce, French Embassy, and French foreign trade advisors.
Guests celebrated with wines from Le Cellier and hors d’oeuvres prepared by the restaurant served abundantly throughout the evening.
ABOUT FRANCK MESNEL & EDEN PARK
When Franck Mesnel speaks of Eden Park, rugby is never too far behind. Mixing styles has always been part of the way he thinks. For years, he was the front man of top-class rugby (56 selections for the French Rugby Team), on the hunt for new adventures (architect student at the Beaux Arts, publicist, entrepreneur) and cultivated elegance and humor in sport.
His greatest success dates back to 1987 with the Racing Club de France. In the final of the French Championships at the Parc des Princes against Toulon, Franck Mesnel and his teammates played the match wearing pink bow ties around their necks. Why a pink bow tie? “We came up with this idea the night before the game,” he remembers. They may have lost the game but they entered into sporting history.
A true Parisian, Franck Mesnel does not have the classic profile of a rugby player. At the time, rugby was an amateur sport which paid little. After his architect studies, Franck Mesnel needed to find a job. He started at Euro RSCG, and became a junior publicity officer. Sharing his time between training sessions and his new job, his timetable was not like that of his colleagues. For a long time he played with the ideas of ecological architecture, piloting and wine making. In the end, he decided to enter the textile market and to become the first to make the rugby jersey a fashionable item.
He created the brand in November 1988. For 7 years, he continued to play with the French Rugby Team, a team which he is very proud to dress today.
Presently, Eden Park is a leader on the market and Franck Mesnel is still very much involved in the day-to-day running of the company.
In the Philippines, Eden Park is located at Central Square in Bonifacio High Street Central, Estancia in Capitol Commons, and Kiss and Fly in NAIA Terminal 3. Visitfacebook.com/EdenParkPhilippines and follow @ssilifeph on Instagram for more information.
Discover more of the country’s rich agricultural products on the 3RD PHILIPPINE HARVEST happening on the 14th until 16th of October at Central Square, Bonifacio High Street, BGC, Taguig. Organized by the Department of Agriculture (DA) in partnership with SSI Group, Inc. and Central Square, the third leg will once again highlight Philippine agriculture to the fore.
Following the highly successful second leg, over forty exhibitors from different regions will now be participating in the grandest agri trade fair of the year. More importantly, it allows local exhibitors to share with consumers and potential investors the “stories” behind their products, which consequently opens opportunities for partnerships and collaboration with other entrepreneurs.
This event is one of the Department’s initiatives to promote a wide array of local and natural food products such as organic vegetables, meat, and herbs, artisan coffee, tapuy, brown rice, and organic rice. Committed to be the number one salesman of local produce, DA Sec. Manny Piñol reiterates his support to agricultural entrepreneurs across the country and promote Philippine agricultural products, which are truly world-class.

The three-day agri food fair is an avenue where the public can buy, bring home and appreciate organic, artisanal, natural and indigenous products that are native to our country. The fair will be located at the lower and upper ground floors of Central Square in Bonifacio High Street Central and will be open to the public during mall hours.
The Philippine Harvest at @centralsquareph is already on its 3rd with new vendors every time. It’s so successful “Seriously i love Anton for this project! Phil harvest has helped so many of our farmers and small entrepreneurs! ” – Undersecretary Berna Romulo Puyat @bernsrp #phharvestatcentralsquare #philippineharvesttradefair2016 #CentralSquare #H2HSSI #itsmorefuninthephilippines
Ang saya saya naman sa Philippine Harvest sa Central Square @centralsquareph ?#philippineharvesttradefair2016 #philippineharvest #phharvestatcentralsquare #H2HSSI






























































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