Chili Con Carne by the Bandana Baker

By | Yummy! | No Comments

 Special delivery from Victoria Carlos @pastrygirlvi ? She’s so cute always sending me her latest concoctions.  From pavlova to Cathedral Window and now something savory!!Chili con carne which was super yummy!!!! And that cornbread was amazingly yummy!!!!!! ? The Bandana Baker  (0917) 810 1580 Chill Con Carne by the Bandana Baker (5)

It comes like thisChill Con Carne by the Bandana Baker (2)

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To me this made a big difference in the yumminess of the whole dish!  CORN BREAD by the Bandana Baker!!Chill Con Carne by the Bandana Baker (1)

Jollibee Partners with Museum Foundation Making Museum Visits More Fun For Kids

By | Arts and Culture | No Comments

A trip to the museum brings out the kid in everyone – marvelling at the art pieces of the masters like Juan Luna’s España y Filipinas at the Lopez Museum and Library or the contemporary art pieces in the Ayala Museum, or be in awe at the rich historical value of the artifacts that gives a glimpse of life before colonial rule. With the collaboration of Jollibee, the country’s leading fast-food chain, and the Museum Foundation of the Philippines, Inc. (MFPI), an organization of advocates and benefactors of the arts, museum trips just became more fun and accessible for kids.

Jollibee partners with Museum Foundation  (8)

 Thank you to the partner museums, namely the Ayala Museum – Mariles Gustilo, Ateneo Art Gallery – Yael Buencamino Borromeo, Art Collection of Far Eastern University Manila – Gianna Montinola, Museo Pambata – Nene Yuson and Lopez Museum and Library- Cedie Lopez Vargas, for lending their works of art to be part of NewseumJollibee partners with Museum Foundation  (7)

Dubbed Newseum, the joint campaign of Jollibee and the Museum Foundation, aims to promote arts appreciation among children through free museum visits and providing Filipino masterpiece-themed activity sheets that kids can color.

Jollibee partners with Museum Foundation  (3)

 I am so proud of my friend, Weng Domingo. Who aside from being the supportive wife of DTI Secretary Greg Domingo, she also has her own projects – brilliant ones. This time, Newseum,  the joint campaign of Jollibee and the Museum Foundation, @museumfoundationph which aims to promote arts appreciation among children through free museum visits and providing Filipino masterpiece-themed activity sheets that kids can color. Being a trustee of the Museum Foundation of the Philippines, she thought of doing something to expose art to a younger and wider audience. “Art is key to child development, We want art and cultural awareness to be inclusive – to be accessible to everyone.”

A good organization is run by a good President – Tita Maritess Pineda, President of the Museum Foundation of the Philippines. She fits the position so well, an avid supporter of the arts. Grace Tan First Lady of Jollibee.

Jollibee partners with Museum Foundation to make museum visits more fun for kids.  A trip to the museum brings out the kid in everyone – marvelling at the art pieces of the masters like Juan Luna’s España y Filipinas at the Lopez Museum and Library or the contemporary art pieces in the Ayala Museum, or be in awe at the rich historical value of the artifacts that gives a glimpse of life before colonial rule. With the collaboration of Jollibee, the country’s leading fast-food chain, and the Museum Foundation of the Philippines, Inc. (MFPI), @museumfoundationph a organization of advocates and benefactors of the arts, museum trips just became more fun and accessible for kids.

Grace Tan First Lady of Jollibee

Jollibee partners with Museum Foundation  (2)

Kicking-off in August, Newseum will enable Jollibee Kids Party celebrants in participating stores to visit nearby museums for free. Jollibee Kids Party guests can also discover the world of master Filipino artists Arturo Luz,

Jollibee partners with Museum Foundation  ATENEO_Bagong Taon_Arturo Luz

Jollibee partners with Museum Foundation  (1)

Fernando Zobel,

AYALA MUSEUM_Boy with Kite_Fernando Zobel

Jollibee partners with Museum Foundation  (5)

Mauro “Malang” Santos,

Jollibee partners with Museum Foundation  LOPEZ MUSEUM AND LIBRARY_Rural Scene Fiesta_Mauro Malang San

Jollibee partners with Museum Foundation  (11)

Peter de Guzman

Jollibee partners with Museum Foundation ART COLLECTION OF FAR EASTERN UNIVERSITY_Tamaraw_Peter De Gu

Jollibee partners with Museum Foundation  (13)

and Sharry Bobadilla thru coloring their masterpieces featured in special activity sheets.

Jollibee partners with Museum Foundation  MUSEO PAMBATA_Under the Sea_Sharry Bobadilla

Jollibee partners with Museum Foundation  (12)

Once colored, these activity sheets can be used as entrance coupons by kids to partner museums, namely the Art Collection of Far Eastern University Manila, Ateneo Art Gallery, Ayala Museum, Lopez Museum and Library, and the Museo Pambata. Some museums even have special activities prepared for the kids. Submitted activity sheets will also serve as the kids’ entries to the special raffle where a Jollibee Kids Party gift certificate worth P6000 is up for grabs.

Jollibee partners with Museum Foundation  placemat Lopez Museum Jollibee

“Jollibee’s thrust is to help and promote the holistic development of children, and one aspect of this development is through arts and culture appreciation. That’s why we welcome this partnership with MFPI as we want to start the habit early on among Filipino kids,” said Jollibee Vice President for Marketing, Harvey Ong.

Jollibee partners with Museum Foundation  (6)

MFPI is a non-government organization composed of advocates and benefactors of the arts. The group is also responsible for unique art-filled events that include Art in the Park and MaArte Design Fair. Jollibee, meanwhile, has been pioneering various kids programs that promote multiple intelligence including the Jollibee Kids Club talent camp activity and year-long workshops as well as the recent Jollitown Funtasy Land events.

Jollibee partners with Museum Foundation  (9)

To see the list of participating Jollibee outlets, check MFPI’s website,www.museumfoundationph.org. For more information, contact Museum Foundation of the Philippines at (+632) 697-9509 or 404-2685 or email inquiry@museumfoundationph.org

Abuelita’s Kitchen

By | Foodie | No Comments

Another great discovery for party platters and frozen prepared foods!!  Abuelita’s Kitchen! Thank you to the owners  – Vicky Tensuan, Chef Marco and wife Marianne, the grand daughter of Abuelita 🙂  I hope you add more and more items on your menu!!Abuelita's Kitchen (5)

Abuelita's Kitchen ABOUTHow beautiful it was when it arrived!  Abuelita's Kitchen (2)Abuelitas Kitchen Border Whisk Designs

I love the labels which make it so elegantAbuelita's Kitchen (4)Abuelitas Kitchen Border Whisk DesignsFrozen Prepared foods which are portioned by plastic containers.  Just heat in the microwave for a few minutes and it is ready to eat

 Korean Beef stew and TapaAbuelita's Kitchen (3)

Abuelita's Kitchen Korean Beef StewAbuelitas Kitchen Border Whisk DesignsCaviar PieAbuelita's Kitchen Caviar PieAbuelitas Kitchen Border Whisk DesignsBone Marrow and Mushroom rice – A MUST when ordering in Abuelita’s KitchenAbuelita's Kitchen Bone Marrow RiceAbuelitas Kitchen Border Whisk DesignsPrawns with Alavar Sauce

Abuelita's Kitchen Prawns with Alavar SauceAbuelitas Kitchen Border Whisk DesignsRoast Prime Grade Rib Eye Roast BeefAbuelita's Kitchen Roast Prime Grade Rib EyeAbuelitas Kitchen Border Whisk DesignsAll those beautiful platters come with it!  Abuelita's Kitchen (1)Abuelitas Kitchen emailAbuelitas Kitchen Border Whisk Designs

Congrats Grad 2015

By | Celebrations | No Comments

Theme for Sunday Family Lunch was Graduation 🙂  congrats grad invite

Congrats Grad 2015 (6)

Thanks to Party City for all the party decors 🙂  Congrats Grad 2015 (2)

Thank you SPS cafeteria for the napkins haha!!Congrats Grad 2015 (1)

Congrats Grad 2015 (7)

All the food was from Abuelita’s Kitchen

Previous entry:  Abuelita’s Kitchen July 27, 2015

Caviar pie Congrats Grad 2015 (9)

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Ceasar Salad homemade by my Mom’s cookCongrats Grad 2015 (11)

Roast Prime Grade Rib Eye – delicious! Make sure to have it with the gravy!Congrats Grad 2015 (3)

Bone marrow mushroom rice! YUM!Congrats Grad 2015 (10)

Korean Beef StewCongrats Grad 2015 (4)

congrats gradCongrats Grad 2015 (2)

Thank you Ned and Janet for the Baklawa from Lebanon!  Authentic! 🙂Congrats Grad 2015 (5)

Mamon it Yourself Minions

Previous entry:  Mamon it Yourself June 28, 2015Congrats Grad 2015 (1)

GiveawaysCongrats Grad 2015 (8)congrats grad

Oishii Boston

By | Travel | No Comments

The hotel recommended this restaurant since we were looking for Japanese in BostonOishii Boston (1)

Oishii Boston (2)

So nice to see Chef Ting Yen Owner and Chef of Oishii Boston- “My father owned restaurants, and growing up in different places I always witnessed my father teaching his employees that “you have to “use your heart to cook your dishes”, and the chef’s job is not simply just to “throw food on plate.” When I was 14, I remember helping him with the restaurant work after school even though he had over 20 employees in his restaurant. One day I told him that I wanted to be a chef like him and become his apprentice and he believed that I was being very naive.

He decided to put me into the kitchen and treated me like the other workers, because he wanted me to feel how hard this type of work was. As the economy began to get worse, as well as my father’s physical health at the time, it was a practical need for me to help him. By the time I graduated high school, I was thoroughly trained with all the culinary skills of a chef. The most important lesson that I learned as a chef growing up, in a time with little refrigeration and high expectations in the freshness of the ingredients, was the diligence in waking up early to get fresh seafood at the fish pier. In 1985, I landed in Seattle, Washington, From Seattle, I worked as a chef in a various locations such as Portland, OR; San Francisco and Los Angeles, CA; Chicago, IL; New York, and Boston. I wanted to open up a restaurant incorporating my particular multicultural background and style. In 1998 December 17th, I opened Oishii Sushi Bar.”

Chef Ting Yen Oishii Boston

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Sushi CounterOishii Boston (4)
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Checklist Meny for Sushi, Sashimi, Robatayaki and TempuraOishii Boston (10)

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When you order a bunch they fix it so nicely!!
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My favourite of course was the Specialty Sushi – Foie Gras with truffle oilOishii Boston (15)

More SashimiOishii Boston (16)

Ama Ebi!  I like it that they serve the head also and it was so good! Oishii Boston (18)

Since it was lunch time and we were quite a group – we made it easier by ordering from hereOishii Boston (12)

LOVE IT!!!  I did not try this one but I love how big the tray is with all that food for US$ 20.00  Kasieki Lunch Choice AOishii Boston (17)

Choice C Gyu Kaku Donburi was my order and I super loved this!!!Oishii Boston (19)Click below to go to their website

Welcome to Oishii Boston Located in South End, Boston. Oishii Boston offers comprehensive sushi menu. Our friendly and experienced sushi chefs create contemporary and delectable Sushi selections for our wide range of customers. 1166 Washington St, Boston MA  02118

Welcome to Oishii Boston Located in South End, Boston. Oishii Boston offers comprehensive sushi menu. Our friendly and experienced sushi chefs create contemporary and delectable Sushi selections for our wide range of customers. 1166 Washington St, Boston MA 02118

Givenchy Rider’s Bag Fall Winter 2015 Collection

By | SSI Group Inc | No Comments

For Fall/Winter 2015, Riccardo Tisci reveals a new style of bag for Givenchy: the Rider Bag.

The look of the bag combines the spirit of New York with practical military influences.

It comes as a synthesis of all Givenchy’s signature elements: a pure and architectural structure matching an urban, sophisticated approach.

The Rider bag comes in two styles, a street-ready backpack, and a everyday messenger bag.Both feature high-quality leather trimming, silver and palladium-finish hardware.

Givenchy's Rider Bag (13A)Givenchy's Rider Bag (13B)

 

The backpack is a lightweight style with roomy interior, while the messenger bag features a cross-body strap.

 Givenchy's Rider Bag (2A)Givenchy's Rider Bag (2B)Givenchy's Rider Bag (1)

In the Philippines, Givenchy is exclusively distributed by Stores Specialists, Inc., a member of SSI Group, Inc., and is located at Greenbelt 4, Ayala Center and Level 1, Shangri-La Plaza East Wing. Visit www.ssilife.com.ph for further information.

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