A Filipino ( from Cebu ) designer slowly making it big in New York! Always proud of Filipino talent and hoping they will succeed internationally. Thank you to a friend, Ina Chiongbian ( who is a friend of Jude) for sharing this talent with Heart2Heart! Wishing Jude the best!!
Click below to go to their website
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Super Yummy Vegetable bolognese from Nicole Ortega’s Kitchen!! Last time I featured her yummy Pinoy Style Cheese Pimento
Previous entry: Pinoy Style Cheese Pimento by Nicole Ortega July 30, 2014 
It’s so hard to be healthy in this very tempting world!! So Ia m so happy there are still alternatives to delicious dishes. My family loves bolognese. There is this certain bolognese we love and this is close to it and it does not use beef but all vegetables. 
Love the fresh basil leaves as you open the bottle
I chose whole wheat noodles and Nicole said to sprinkle fresh parmesan cheese on top. My friend Trish said she eats this as a soup too 🙂
For orders pls call 0917 537 2209 or Duo 2157601
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We had a reunion with our high school friends from almost 30 years ago!! We were a big group which consisted of different smaller groups and we would see each other often and some of us almost everyday. We were so close and some were more than friends ( Uyyy 🙂 ) or at least wanted to be more than friends 🙂 But when we all went our separate ways for college, we did not see each other as a group since then…
14 Betahifis 
8 Gumamelas
5 Kumbancheros
10 Xmen ( Xavier boys ) 
For a grand total of 27! 14 out of the 27 attended!
Thanks to Mike Lopez for instigating this reunion and for bringing us together again.
This is proof that lost friendships can always be brought back. It was such a fun night and we are looking forward to the next and catching up some more with everyone
We had our own DJ with 80’s music 🙂 the server in Glass Door 🙂 
Yummy Spanish tapas by Chef Maj Lazatin
Thanks to Angge ( Angela – she doesn’t like me calling her Angge anymore 🙂 ) for the photos – we made a video of our old photos to reminisce
[embedyt]https://www.youtube.com/watch?v=KWAiqQz_VvE&list=UU0aZ5cXpE7Dfvy3hFLhRmLw[/embedyt]
Till the next reunion!! The Betahifis turn to organise!! 🙂 
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Last Sept. 16, the six meter high ceiling Starbucks store at Robinson’s Signa Designer Residences opened
It’s the fifth Starbucks Reserve store in the country
More importantly it’s the first time Starbucks is introducing the Clover Brewing System
Check out Heart2Heart’s article today on this
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I remember a few years back, Chef Vicky Clemente was doing a survey. She asked me what my favourite cakes were. I figured later on that this was probably the reason she was doing a survey – trying to find out the popular desserts! When Chef Vicky started as a consultant for the Manila Polo Club, she did many changes to the Food and Beverage department and I am happy to say that they have been effective. I particularly like the fact that you can get many of the city’s best desserts from the club and not having to pick up in far places. Far to me is Quezon City, Pasig area or the Alabang area in the South. This is convenient for the members of the club. Hoping that maybe someone can do this for the public too 🙂 I am sure many would pay a little more to have the convenience of just picking up their favourite desserts in a location closer to them
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Checked out one of the hottest new restaurants in town 🙂 
Chef Colin Mackay was there
There are two floors of indoor dining plus outdoor – and yet it is still so hard to get a reservation Right behind it is Ayala Triangle park which is so beautiful
Crab Cakes, Green apple, raddish, Mustard slaw
Mushroom Cappuccino, Tartufata Panini
Crispy Soft shell crab, Cauliflower puree, Mint, apricot chutney
Twice Cooked Fries
Tomato, Scarmoza, Speck, Rocket and Basil
Mushrooms, Guanciale, Fontina, Thyme, truffle oil
Italian Sausage, potato, red onion, Rosemary, chili
Portobello Mushroom, Asparagus, Fontina, Truffle Oil Lasagna
Parpardelle, Duck Ragout, Mascarpone, Rosemary Chili Crumbs
Flat Iron Steak
Lamb Cutlets
Branzino Fillet
Pork Belly, Noodle Salad, Chili Sauce
Sticky Toffee Pudding
High ceiling restroom
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A killer… moist dark chocolate cake filled with light and airy vanilla and dark chocolate hazelnut mousse made even more decadent with hazelnut praline croquant and brownie brittle
Look for that brownie brittle taste inside 🙂
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Since I missed the exhibit at the Ayala Museum last year, I was happy to see the Kusama Collection of Tito Lito and Tita Kim Camacho in their home. The collection comprises of 60 Kusama works of art
100 meters long installation in the middle of their ceiling in the main living room
So lively and colorful
Yayoi Kusama signing the Luis Vuitton bag of Tita Kim
They not only have the Kusama Collection but a lot more. I wrote about it last month in the Philippine Star
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Previous entry: Dedicated in Giving You Life’s Best August 2, 2011
Thank You Smart Infinity November 30, 2011
Previous entry: Heart2Heart is Now an Infinity Subscriber June 18, 2012
Smart and Beautiful July 24, 2012
More Smart and Beautiful People July 17, 2013
Previous entry: Mamma Mia the Musical September 4, 2011
Previous entry: Smart Infinity Golf Classic Feb 22, 2013 
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We finally tried JuJu Eats and now James is a regular here. He told me he wants to try everything on the menu 🙂
I made sure to take this photo. I am glad the servers have a shield on their mouth area for sanitation purposes. Love the bandanas
You can make your own salad, but we wanted to try their own creations
I always ask what their bestseller is, so they said Bigboy and Inasal Salad so we had both
We got Bigboy as a wrap. I think that even if it has bacon, it is in a limited portion 
And Inasal as a salad
Nutmilk which is made from nuts so it is dairy free. Good for people who are lactose intolerant or for those with acid reflux like me 🙂 
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