Congratulations Donna Tan ( now Ng ) and Dianne Tan on the 2nd Anniversary of Sariwon. I am a fan of these two ladies and will always support them
Previous entry: Sariwon Korean Barbecue April 26, 2012
and on the 2nd store in Promenade Greenhills!
We celebrated with Sangri Soju which uses Korean sake
Lots of appetisers which is unlimited. You can ask for more and more 🙂
They have a new beef dish which is their highest grade of USDA Prime beef short ribs
Soondubu Chigae hot and spicy tofu soup served with rice
A great idea to have set meals! Donna said they are more value for money since they are also priced cheaper
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Congratulations to my cousins, Marga Santos Lorenzana, Trisha Ding Santos, Eugene Lorenzana and Bubu Santos on the opening of Motorino! With Owner, founder and chef Mathieu Palombino and John Lopez, Operations Manager
Even their parents, Tito Butch and Tita Bing Bing were very active in setting the business up and making sure everything went smoothly
Motorino born in Napoli, raised in Brooklyn now Open in Manila! At Greenbelt 3, 3rd floor. Motorino means small motorcycle and just like a small motorcycle that can go around easily and is accessible to all types of people, that is how he wants Motorino to be, a pizza for everyone to enjoy
Mathieu has been here for a month to set up and train the staff of Motorino. He worked in many restaurants in New York – Executive Chef of Brasserie Ruhlmann Art and First Chef de Cuisine of BLT amongst many others. He is very hands on and has very strict standards
Watch him make the pizza dough!! According to my cousin Marga, this is the least fattening pizza among all pizzas in the city since ingredients are not processed and they come from Napoli
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As soon as you enter is the To Go counter
Backdrop of the Williamsburg Bridge – Motorino opened it’s first branch in 2007 in Williamsburg, Brooklyn across Peter Luger Steakhouse. The second branch will open in East Village, New York and there are two branches in Hong Kong
Only pizzas made the right way and no pasta here at Motorino
Mushroom and Sausage. All pizzas use Fiori di Latte flown in from Napoli together with other of the key ingredients
The New York way of eating a pizza, LIFT
Meatball pizza Special which is not on the menu. They make the meatballs fresh everyday and only the regulars know about this special
Pizza wine which is on the sweet side which is what I like. It is from the Amalfi Coast made out of 3 different grapes
Delicious Tiramisu which is made in house with Mathieu’s recipe
Love the Mama Mary altar in the restaurant
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Our last dinner in the city. Love the building which was very well lit
Alessi 🙂
How it works is everyone gets the beginning journey which has all 8 appetisers! I could just eat appetisers in small portions! Then you choose one choice, two choices or three choices which you select on the bottom portion
Chocolate Grand Cru of Valhrona
Rockpool tart- compliments for everyone
Click below to go to their website
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James said to google lifeguards Bondi Beach! Hmmm…..So we walked down the beach to look for them! 🙂 unfortunately none in sight!
Instead we went to the main street to look for the best fish and chips. We did not know which one so we just walked and saw this!
So we entered! Even if we were so full from lunch, we just wanted to try it
Plenty fresh seafood
They have malt vinegar!! Very important for us to have malt vinegar with fish and chips!! They have salt. pepper and chicken powder! It’s important to put salt and pepper aside from malt vinegar and here they have chicken powder! 🙂
Okay, it was good!! We do not know if it is the best in the city because we have not tried all but this was good even after we had lunch already 🙂
And we saw this sign too so we ordered to try!
It’s mostly batter and with lots of oil, so maybe not so healthy then the Mars bar is inside the thick batter. So you can skip this and just concentrate on the fish and chips! Yum! 🙂
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We are back! A good reason to go to Bondi Beach since we do not really surf! 🙂
Previous entry: Icebergs June 25, 2009
Aside from great food, this time was memorable for us because we finally saw Cameron Diaz! I took this since she was going the other direction from our table
Previous entry: Hotels in Sydney May 12, 2014
James was smarter to await her return and took this 🙂
Javier says there are helicopters flying above to check on Bondi Beach for safety and security – watching out for sharks! 🙂 So these must be them
Security guards of Cameron Diaz waiting outside the restaurant! Spotted two photographers / paparazzis like me 🙂 waiting a bit far from the restaurant – they have their zoom lenses anyway 🙂
Click below to go to their website
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Another one of my favourite places in Sydney!! It’s very near the Four seasons hotel, just walk down the Circular Quay
view towards the hotel
It’s a beautiful walk to see the sights – Harbor Bridge
towards the Opera House
With the view of the Opera House
click below to go to their website
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