Last November was the launch of iAcademy School of Continuing Education. There is always a need for people to learn more even after they have graduated. A need for people to learn something they still want to learn or know more about. iAcademy School of Continuing Education has courses for almost every field of interest
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The same people who own STI Academy, Yosi Tanco. And now succeeded by the daughter who is now President and CEO of iAcademy
Congratulations to my friend, Tina Vitas who is also part of the iAcademy team as Executive Director

Click below to go to their website
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Congratulations Bambi and Michelle on another restaurant venture!! More choices of dining in Subic. This time it’s Japanese in collaboration with Chef Bruce Ricketts
My favourite is the Special menu. I wanted to order everything in this menu 🙂

Wagyu Skewer. Love the presentation

Tuna Cubes Tostada! YUM!! This is my type! and this is the type I am looking for when it’s a Chef Bruce Ricketts menu



Another favourite menu page for me 🙂
Unagi and Cream cheese maki – YUM!

US Prime ribeye teppanyaki
Tuna and Bonito Aglio olio

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Rustan’s Flower shop was relocated last December and is now by the bed and bath section in Rustan’s Makati! Loving the gigantic birdcages and the spring summer look
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Back at Gourmet Garage Subic and happy to see this Putobumbong and bibingka booth right in front! 🙂
Perfect for breakfast or anytime during the day! It does not have to be Christmas to have putobumbong and bibingka! They make it fresh when you order!
New tables and chairs to accommodate the diners! This is now my favourite spot in the place
Dried fish from Macau!
You can buy it by the weight or have it served. This is how Chef Booj served it to us. He shredded it and put it on top of a tomato omelette! YUM! and served it with Chinese sausage fried rice!!!
Gourmet Garage has the BEST condiment tray in the whole world!! I am serious!

It has everything! Where can you find a condiment tray that has olive oil, balsamic vinegar, Black truffle oil and pink Himalayan salt?
I love the serving of tea 🙂
We all love this! We can eat this breakfast, lunch and dinner. Sometimes the whole table is just this because everyone orders it. Gourmet Garage Tapa! One of the bestsellers is a Filipino dish 🙂


Come with two eggs of your choice

Another bestseller is Corny Chowder! I love the bowl 🙂
For our family, this is all day dining too 🙂 Raclette!
I had this for lunch but it can be for breakfast too since it has egg 🙂 I had to try this after all it’s named after my son, Chef Javs 🙂 Javier’s Gourmet Burger
It has two kinds of cheese slices- emmenthal and Mozzarella. I love the pecorino french fries that go with it!!
The burger is the BEST burger in town 🙂 Bryan flattery burger
You can also order gourmet burgers without a bun – check out the burger section – all Bryan Flannery
Angula from Spain! The real thing!
You can buy the bottle and have it cooked!
Mischka’s Favorite is a bestseller too 🙂
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So happy to be back at Masseto! Chef Tippi is blooming!!! 🙂
This is becoming our regular table 🙂

I have been dreaming about our trip to Northern Spain and I was so happy when Tippi told me she can serve Spanish food in Masseto!! Masseto now offers Spanish meals as long as you coordinate with Chef Tippi and give her 2 days advance notice. The menu goes for around P 1,250 to P 1,500 per person depending on the dishes you request. For this menu, it costs P 1,250.00 per person

Same with the squid and it was so tender

All of us loved this!!! Fried potatoes, chorizo and fried egg – Huevos rotos! Super yum! The potatoes were done so well and the taste is just perfect with the egg and chorizo! Tips, please put this on the regular menu /bar menu!! I promise this will be a hit!! 🙂


Fideo paella. First time for me to try paella this way – also very good!
Another amazing dish!!! Apple Tart vanilla ice cream!! Tips, keep this on the menu as well! A sure hit too!! My mom will love this!!!

Steve loving our background music – trying to determine the name of the songs through Shazam

Wanting to try the Scallops two ways and bacalao and eggplant caviar dip and all those pastas!




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I thought I was young, but now I am feeling old 🙂 So many young and upcoming entrepreneurs and many of them are women! I LOVE IT! 🙂 Meet Drea Zulueta, sister of my friend Peachy. Drea is now the General manager of Piandre with 13 salons all over the Metro!
This is their latest branch at Two Parkade Bldg. Ground floor 30th street corner 7th avenue

It’s beautiful! Drea told me that she and her sister Aina did the interiors themselves and they travelled to China to source all the materials, mirrors, chairs and almost everything in the salon. It’s a labor of love! 🙂

I love the Virgin Mary displayed on top of the magazine rack

Tita Rosa is very picky about restrooms which is why in this salon there are 7 bathrooms here. It’s compact sized restrooms but it’s very practical because they are strategically located – in the men’s, in the main area and in each of the spa rooms, it has its own bathroom, then a restroom for the staff. I am happy it’s clean and Tita Rosa makes sure it stays that way


Aside from the salon business, they also distribute salon products! One of their oldest brands is Keratin which is being sold in 150 salons in the country

Their latest brands are Macadamia Natural Oil

and Rock Your Hair by Michael O Rourke. When some people are trying to straighten their hair, there are some that want to give body to their flat hair 🙂 I love the colour pink and the jewelled heart on the bottles!!

Lakme is a Spanish line of haircare products. Their main product is their colouring products that uses less ammonia and does not make your hair turn brassy or orange. They also have shampoo, conditioner, mousse, etc
I love the location because it’s near restaurants and shops and importantly its right by a parking lot where you can park your car 🙂 How convenient is that?

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Another young and beautiful lady, Anna Villaraza Suarez. Anna is the wife of one of the best friends of my youngest brother, Quito. She is First lady to Governor Jayjay Suarez and helps him promote the people and the products of Quezon Province. When JayJay became Governor in 2010, She would attend the annual week long Agri -exposition and the Nyugyugan Festival in Quezon where members of KALIPI ( Kalipunan ng Liping Pilipina, of which she is the honorary chairperson ), farmers and fisherfolk would sell out all their good to buyers from manila and neighbouring towns. She told me that they would sell a lot during the festival though she wants them to have continuous income throughout the year. Anna visited the 39 municipalities and two cities of Quezon where she had the chance to taste and try the different food products made by the locals. She says ” A lot of these products are excellent. The packaging just needed improvement and the producers given market access.” And this is how Q Proudly Quezon Made Products was born! Ultimately the goal of Q is to establish a federation of Q product manufacturers in the province to sustain the production, promotion and marketing of the products
One need not go far to taste the flavours of Quezon province. Anna has brought them closer to us and has made them available for more people to try. She branded the products under the Q label. Anna did the minimalistic and clean looking logo. ” We want the look to become more appealing to the Manila crowd, to upgrade the look of typical locally produced products. It has to be attractive because we are carrying the name of the province and we want people to have a positive impression of Quezon Province as a whole.” That statement alone tells me positive things about how the couple is running the province….and I like it! 🙂
Arrow root ( uraro ) cookies made by the wives and children of a farmer’s cooperative and developed with the Department of Science & Technology ( DOST ) , The Department of Trade ad Industry, and provincial and municipal local and government units
Q corn coffee made by KALIPI members from roasted corn grits
Yellow ginger tea by KALIPI and Rural Improvement Club members
The Milkfish in oil is the result of an oversupply of the fish during harvest time. And to protect the farmers from lowering their prices, the lady members of the fishermen’s cooperative decided to make a product out of it
Shredded smoked fish flakes, produced by the fishermen-husbands of KALIPI members using tamban and galunggong and ideal for any pandit dish, monggo, pasta or rice
Pickled garlic made by the Federation of Farmers Association and best served with grilled foods as an appetiser and as part of a cheese platter
Small time enterprises and simple families, known for their commitment to quality and time tested recipes, are behind the best selling shrimp paste
Pancit habhab
Anna told me this is how they eat the pancit – they roll it in leaves and then slide it down their mouths from the leaf
Beef tapa – a different kind of tapa – it is dried and you just have to fry it quickly in oil until brown and crispy – Yum!
And finally the Crispy pata! YUM!! Keep frozen and just bring it out of the freezer before frying and fry in hot oil so it will be crispy ( DO NOT DEFROST before cooking )
Available at ECHOStore Serendra ( Bonifacio Global City ) and ECHOStore Centris ( Quezon City ). Orders can also be placed at 0928-524-2753 or 0917-817-2552 or ( 632) 779-7249 or through email at proudlyquezonmade@gmail.com.
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