Heart-2-Heart-Online.com

Jan 22

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Heart2Heart’s pizza pita sandwich?

By Heart2Heart | Recipes, Yummy! | One Comment

Heart2Heart invented this sandwich….you should try it! Very easy to make! One of the key ingredients is Village Gourmet’s pizza crust ( onion, parmesan, garlic and mozzarella cheese ) which you have to use like a pita pocket. Slice the pizza crust into 2 and the you have to slit the middle of the crust so it becomes a pita pocket. Heart2Heart found another way to use the pizza crust 🙂

The filling is a mixture of the following:

Bacolod chicken strips

( chicken, calamansi, garlic, sliced ginger then chopped thinly- mix all together to marinate the chicken, then grill )

feta cheese crumbles

pesto

shredded lettuce

chopped tomato

Then stuff it inside the pita bread

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Jan 22

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Celebrate Leisure and Luxury

By Heart2Heart | Travel | No Comments

Previous Entries:

Find Your Shangri-la in Boracay April 16, 2009

Villa 9, Shangri-la Boracay April 16, 2009

Villa 13, Shangri-la Boracay April 16, 2009

Vintana, Shangri-la Boracay April 17, 2009

Breakfast Buffet at Vintana, Shangri-la Boracay April 17, 2009

Cielo, Shangri-la Boracay April 18, 2009

White Night, Shangri-la Boracay April 18, 2009

Solana and Cielo, Shangri-la Boracay April 19, 2009

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Jan 21

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BBQ Chicken

By Heart2Heart | Foodie | No Comments

We finally got to try BBQ Chicken. Our brother, John, has been telling us to go since last year and it was only now that we had the chance to try it. We treated Daddy to lunch because we know he likes chicken- especially grilled chicken

Their bestseller which is their original chicken – it reminds me of KFC but in a milder form and does not taste as commercial. The chicken was really tender and it was really good 🙂 It comes with their rice, but I requested for plain rice

Grilled Chicken Bugalbi is their next bestseller which was also very good. This is like the korean bbq chicken and it is grilled

Teri Q Wings

Seafood fried rice

They have daily specials aside from the menu

Heart2Heart likes the Col-Pop idea where the drink and the chicken are in one cup, Unique idea 🙂

This was the promo when we ate there last week

This is the newest one now, so I guess it changes often

They have another branch on the same street which is purely for takeout and they have a different menu, here it is:

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Jan 21

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Hue

By Heart2Heart | Fashion, What's New at Rustan's | No Comments

The history behind HUE brand hosiery lies in 2 courageous women who came up with the simple idea of adding color to legwear. They believed bringing color to legwear would bring more excitement and livelihood to womens wear. When they presented that idea to the hosiery retail industry, quickly and successfully, HUE was born. HUE has become one of the strongest hosiery department and specialty store brand names by offering unique ideas in legwear. HUE is innovative in knee highs, tights, sheer hosiery, pantyhose, and socks for ladies and men and more innovative products coming in the very near future. HUE’s customers from ages 14 to 64 love HUE because of its hosiery quality, its diverse and unique hosiery styling as well as its competitive pricing.

HUE sheers are the most innovative sheers available to modern women! Up to the minute styling and all day comfort combine for a look that’s right for any occasion.

HUE is exclusively available at Rustan’s Makati, Rustan’s Shangri-La Plaza Mall, Rustan’s Alabang and Rustan’s Gateway.

Jan 21

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Happy Birthday Eric!

By Heart2Heart | Celebrations | One Comment

Happy Birthday to one of the best personal shoppers in town! Eric makes many people look beautiful and feel beautiful inside and out! 🙂 I miss working with you Eric, but I am happy that we have remained friends after all these years. God bless you! You don’t look your age at all! Keep it up and more power!

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Jan 20

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Dina’s Sunday Lunch

By Heart2Heart | Foodie | One Comment

We also look forward to Dina’s turn for Sunday lunch. When it is her turn, her food is prepared by her very loyal and reliable cook, Nelia. Nelia learns quickly and can make many kinds of dishes. Dina and I rely on our cooks for our Sunday lunches – Nelia and Edna ( Homemade Spanish Dinner January 22, 2009 ) – We are lucky we have them!

Yummy and nice looking salads 🙂

A chinese noodle dish, wow! 🙂

Lumpia Shanghai which is a de Jesus family favorite – we all make our own versions when we take turns 🙂

Crispy adobo which comes in bite pieces- YUMMY!

Beef with broccoli- another Chinese dish

Fish with capers

Beef Tenderloin

A pasta dish we learned form Gaita in Mothers Club

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Jan 20

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Bliss Yoga

By Heart2Heart | Health and Fitness | No Comments

Click on this to see bigger photos

Taken from their website: Bliss Yoga

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Jan 19

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Another Sunday Lunch by Tina

By Heart2Heart | Foodie | 4 Comments

Another of Tina’s Sunday Lunch ( Tina’s Sunday Lunch October 3, 2009 )

Chili soup

Grilled Lamb Chops – Yummy!!

Iberian Chicken from my dear friend, Michele ( LMFI Feb 22, 2008 )

Gambas Al Ajillo

Paella

And many many desserts and sweets as always

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Jan 19

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Ateneo Video Open 11 Call for Entries

By Heart2Heart | Arts and Culture | No Comments

The Ateneo Video Open, now on its eleventh year, is an annual nationwide film competition open to collegiate-level filmmakers. It is organized by the Loyola Film Circle, the Ateneo de Manila University’s premiere film organization.The event aims to highlight the effective use of aesthetically pleasing films as media for social discourse. There are four categories: short narrative, music video, documentary, and experimental.

Screenings of entries would happen on the weekends of February and March. Venues are yet to be announced. The competition would end in an awards night where cash prizes await winners of each category judged by renowned persons in the field of film and art.

Visit the official website: http://ateneovideoopen11.multiply.com to view the rules, regulations and mechanics. Application forms are also available in the website. Deadline of entries is on January 22. 2010.

For inquiries, contact the AVO Team at ateneovideoopen11@yahoo.com and at ateneovideoopen11@gmail.com, 0916-228-45-67 or 0917-327-70-55.

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Jan 18

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Milky Way Halo Halo

By Heart2Heart | Yummy! | 7 Comments

I do not really eat halo halo, if ever I end up just putting pinipig, jello, milk, ube ice cream and then the ice. But eversince I tried the halo halo in Milky Way during the baptism of Ramon ( Ramon’s Christening January 3, 2009 ) , I have been craving for the halo halo and the ginumis!!!!! YUM YUM!!!

In the party, they served the halo halo and ginumis in small glasses

So last week after dinner, I insisted on going to Milky Way for dessert!!

It was nice to see Malou there 🙂 even if she was busy with a wedding reception next door

And I got excited when I saw this on the wall 🙂

Here it is!!! YUMMY!! I know everyone has been talking about this halo halo for years but only now I believed them and this is the only halo halo I eat! 🙂 I wonder if I can ask for extra ube ice cream? or extra ice? 🙂

Then we ordered ginumis also! Of course!! I wonder if I can order half ginumis half halo halo? and maybe we can call it GINUHALO! 🙂 Heart2Heart likes them both! The coconut ice cream in the ginumis is so yummy!! I think it is the same one they use in Azuthai. YUM YUM!

My mom always tells me that one of the secrets to good halo halo is the ice and true enough they have shaved ice

And thanks to Malou and Jay for this yummy Dark Chocolate truffle cake which came from the floor below Milky Way, at Cirkulo. Now my son, Jaime, is craving for this one!