A restaurant recommended to me by Tippi Tambunting and we all love it! Tonkatsu ( breaded pork cutlets ) YUMMY! We were lucky to get a table for all of us because the restaurant was full and when we finished lunch at around 1:30 pm – there was a long long line of foreigners and Japanese waiting still.
The dishes more or less all look alike when it comes to the pork tonkatsu- you just choose if you want the fillet or the loin ( more fatty ) and of course there are different grades of pork.
Love the sauces and spices
website translated in english: Maisen
Previous Entry: Dining in japan January 18, 2009
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