Stuff at Rustan’s

By | Knick Knacks, What's New at Rustan's | No Comments

 This is one of Heart2Heart’s favorite sections in Rustan’s, this was conceptualized by my cousin, Katrina!! She is full of great ideas! Definitely QUIRKY, FUN and CRAZY!

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STUFF at Rustan’s is the haven in which all things quirky, fun and crazy come alive.  It is in this space that you will feel free to just let go and have a laugh, explore and discover.  

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Looking to add a dash of fun and spice to your room or office?  You will find hip, kitschy gadgets and toys for your desk top, fun speakers to amp up the music, pillows that funkify your bed.

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Looking for something different to give to a pal?  You’ll find it at STUFF, and trust me…you won’t be bored scouring our shelves either.  

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Care to accessorize that outfit in style?  Check out our designer looking duds at prices that won’t burn a hole in your pocket.

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At STUFF, we scour every corner of the world, to make sure that the things we bring in are compelling and different.  And it’s all about discovering the quirky, the unique, the crazy and fun.  It is our gifts and gadgets haven meant to excite you in as many ways possible.

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Stuff at Rustan’s can be found in the Young Adults Section at all Rustan’s Department Stores.

 

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Romulo Cafe

By | Foodie, Tributes | 5 Comments

Finally Heart2Heart reached Quezon City and was able to visit the newly opened restaurant of our friends, Enzo and Sandie.   It was well worth the trip.  I did not see Sandie there but was able to meet and talk to Sandie’s partner, Yong Nieva, who showed me around and intrduced me to the restaurant.  He said that they wanted to really open a restaurant in a home which is the trend nowadays.  It was his wife, Ivy Almario-Nieva who designed the place.  Yong told me that they are still on soft opening and have not had their grand opening, yet the place was fully booked at the time I was there and it has been that way since they opened.   

Congratulations Enzo, Sandie, Yong and Ivy!! More power to you!!  We are looking forward to a Makati branch!

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Since I was not able to meet up with Sandie in the restaurant, I asked her to give me a short background on the restaurant and this is her story…. 

 

I put up this resto to honor my lolo as most people have forgotten him    

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 Our main dinning had black and white floors.  Each room is divided into different stages of his life.  the main dinning has the pics of all the Philippine Presidents he served plus other dignitaries he met.    The bar area has pics of his war years it has the famous Landing in Leyte Pic. 

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It was Enzo who conceptualized the resto.

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Ivy looked at old pics of our Forbes house and that is how she came up with the black and white floors.

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On the wall by the stairs, written by Carlos P. Romulo 

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The Menu is more Filipino Spanish.  Some of the dishes we are know for are recipes from our family like the Lola Virginia’s Relleno (which is still made in our house) & Tito Gregs Karekare.  Other Favorites are the Bangus Pate, Boneless Crispy Pata Binagoongan and the Flying Tilapia.

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The private rooms are named after the different houses we had the “Kasiyahan Room” was our residence in Forbes and pics of his UN days there.  Kaligayan was our Baguio house where we have photos of the family.  The Kapayapaan Room is his UP days.

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 Location:

# 32 sct lazcano cor sct tuason

Quezon City, Philippines

 
Phone:    09156623121

 

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Hermes Boutique Manila

By | Fashion, What's New at Rustan's | No Comments

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On 20 December 2009, Hermès will open its very first boutique in Manila, in partnership with Anthony Huang, President of Luxury Concepts, Inc., a subsidiary of Stores Specialists, Inc.

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The store, with a retail space of 120 square meters, will be located in the upscale Greenbelt 3 Mall in the city’s CBD in Makati. The boutique was designed by Rena Dumas Architecture Intérieure (RDAI), the Parisian interior architecture agency founded by Rena Dumas who creates the Hermès stores worldwide.

 

Hermès’ contemporary spirit will emanate from the shapes and composition of a store divided in two main areas: once passing the Hermès Ex-libris threshold, a bright space welcomes the visitors and is followed by a more intimate space dedicated to the ready-to-wear and jewelry. The boutique will carry a wide range of products made with ultimate care by the Hermès craftsmen: bags and luggage, diaries and small leather goods, equestrian pieces, silk, women’s and men’s ready-to-wear, jewelry, watches, belts, gloves, footwear, hats, enamel, art of living, tableware, and perfume.

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Hermès was founded in 1837. Since its beginning in Paris as a maker of harnesses and saddles, six generations of enterprising artisans have opened up new domains and conquered new markets. Imbued with respect for the past and enthusiasm for the future, they transmitted to their successors the cult of beautiful materials crafted with excellence, the love of beautiful objects made to last and the spirit of innovation. The company is now led by CEO Patrick Thomas and the Artistic Direction is led by 6th generation family member, Pierre-Alexis Dumas.

 24 Faubourg Saint-Honoré Flagship Store in Paris (Photog: Studio des Fleurs) 

Hermes  (Photog: Quentin Bertoux)

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Baguio Market

By | Shopping, Travel | No Comments

The Baguio Market now is renovated.  It is cemented and the stalls now are neater, cleaner and brighter.  One of Heart2Heart’s favorite hangouts in Baguio!

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We bought these Sagada oranges and they as sooooo big and  really sweet!!

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Mom always buys her watercress and that whole bunch on that scale is only P 20.00!

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Previous Evtnry:  Baguio Foodie November 5, 2007 

 

 

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How to Order at Golden Spoon

By | Golden Spoon, Yummy! | 7 Comments

There are just so many options when you are at Golden Spoon.  Here are some guidelines on ordering the BEST FROZEN YOGURT 🙂  

1.)  Choose your Flavor

 If you look closely at the menu board, it says ” TODAY’s NON FAT FLAVORS.”  A lot of people fail to read that so when they see the menu board, they think that there are two flavors that are LOW FAT which is Peanut Butter and Toffee or Heath Bar.  So, please remember that all Golden Spoon flavors are NON FAT and out of the 50 plus flavors they have in their line, only 3 are LOW FAT  or 99% FAT FREE. 

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There are only 100 calories in a mini sized cup and 200 calories in a small cup

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 You can also swirl two flavors

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as long as they are beside each other on the menu board

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2.)  Choose the size of your order

There are 4 cup sizes

Mini/child size

Small  

Large

Quart 

and then there are 2 cones – regular sugar cone and a waffle cone 

You can have up to 3 flavors in a SMALL CUP

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Up to 4 flavors in a LARGE CUP  and a QUART

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3.)  Choose Your topping

Some think that the flavors on the menu board are toppings, only because maybe they are used to just having original flavor yogurt and they just order the size and toppings.  Toppings can be chosen by looking at the counter – there are 18 DRY toppings  6 cold toppings and 6 hot toppings which compose of the fudges and syrups!

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You can put as many toppings as you like!!! Skies the limit!! In case it does not fit, there is a topping cup to put the extra toppings that do not fit.  You can use it to take home as well your toppings 

4.)  Gift Suggestions 

There are no gift certificates yet, but a nice gift would be to just buy whatever you like and put it in the nice insulated bag ( Tub it, Bag it, Take it Home December 11, 2009) which comes with ice and will last for hours until it reaches the recipient

 

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Wine and Cheese

By | Celebrations, Cheese | 10 Comments

This is going to be “cheezy” because it will be partly about cheese 🙂

I recently discovered a way to describe my husband and I….

We are WINE AND CHEESE!  James is WINE because he loves wine and I am CHEESE because I love cheese  

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 and when put together, it is a great pair and a perfect complement!  

Happy 15th year Anniversary to the best husband EVER!   I am a very lucky girl!

 

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Captivating Caramoan Captured….

By | Photography, Proud to be Pinoy!, Travel | One Comment

Located at Camarines Sur (popularized now as CamSur) in the Bicol Region, Caramoan possesses a captivating spirit and a raw beauty unlike anywhere else in the world. Its breathtaking appeal has captured the hearts, not only Filipino vacationers, but likewise foreign travellers who continue to marvel at the island’s awe-inspiring splendour. Proof of this was when Caramoan was chosen as venue for the French version of the worldwide hit Survivor. In fact, Caramoan is now dubbed as the Survivor Island’s destination of choice with countries like Israel, Serbia, Bulgaria and Turkey shooting year-around this 2009.

 

Very little is known about Caramoan. It is a cluster of islands isolated from the rest of CamSur truly blessed by nature, and dubbed “Philippine’s Secret Paradise”. It is a bastion of serenity with its white sand beaches, crystal clear waters, beautiful sunsets, ancient caves, and bountiful marine life.

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Governor L-Ray Villafuerte, CamSur’s trailblazing leader who has catapulted Camsur and Caramoan to unprecedented development describes, “ When I first assumed office in 2004, I was appalled that such a beautiful island with so much untapped potential is one of the poorest in the country. It’s truly one of the Philippines’ hidden gems. I knew that we had to do something to change Caramoan’s destiny – from being backward to what it is now, a dream destination for film and television producers.” 

 

This is not to say Caramoan is strictly for the extreme sports and adventure lovers because it actually gives “island hopping” a new meaning. Villafuerte describes, “We have of course the great ocean adventures for kayakers, snorklers and scuba divers to experience the diverse marine life. Others can trek and search for the lagoon, rock climb the limestone cliffs, and explore the caves. We also have other activities such as camping, mountain biking, spelunking, and more.”

 

The young governor has a genuine gift of vision and savvy. At the get-go, he envisioned a province with a unique branding and character. A marketing natural, Villafuerte spearheaded the launch of the CamSur Watersports Complex (CWC), the biggest and most prestigious cable wakeboarding complex in the world. Landing CamSur in the international map, the world-class facilities of CWC has been recognized as the mecca of wakeboarding as it has hosted two of the World Wakeboarding Championships, only typically held in countries like Australia, France, and the US.

 

A wakeboarding enthusiast himself, Governor Villafuerte saw the country’s most premier photographer and fellow wakeboarder one afternoon at CWC. After an inspired conversation, Caramoan X6 was born.

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Caramoan X6 (Caramoan times six) is the brainchild of Villafuerte as envisioned by De Leon, a winning collaboration of two forward-thinking visionaries. The idea was to invite the country’s best photographers to see the island through their own eyes, and share its beauty the way they see it. De Leon assembled today’s top photographers to join him in assembling Caramoan X6, the exhibit. Featured works are by Sara Black, Jo Ann Bitagcol, Paolo Pineda, Mark Nicdao, Jake Versoza, and Jun de Leon himself.

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Expounding of their respective inspirations as they click around Caramoan’s Gota island, model turned photographer Sara Black begins by staying true and honest to the essence of her surroundings. She describes, “As a photographer, whenever I go to a place, I always observe how the light there falls and how that affects the color of everything. Caramoan has its own color palette and I enjoyed tremendously photographing that in its simplicity… the color in the little things. For me, it’s such a sincere joy to appreciate something as miraculous as color.”

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Another model who traded her lipstick for the lens, Jo Ann Bitagcol, on the other hand, captures everyday scenes in the island. “Everywhere I go I make it a point to discover its beauty, life, and soul. And I saw all of this in Caramoan,” she says.

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Paolo Pineda is the man on top. He shares, “We rode the chopper going to Caramoan from CamSur, and seeing it from that vantage point was just surreal. I wanted to capture the island like a classic painting… timeless.”

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Meanwhile, Jake Versoza uses blacks, grays, and whites in his docu-photo treatment. “I wanted to document the daily lives of the people there because they thrive off nature’s bounty both in land and sea.” How do you capture warmth on film? He answers,” I was there during a strong typhoon but found peace hanging out with the locals. That’s warmth.”

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Mark Nicdao describes the inspiration for his shots, “It’s the emotion and feeling of the place. It’s a rollercoaster ride. Caramoan has the balance of things you need when you’re on vacation mode. It has a bit of everything you want.” A natural portraitist, Nicdao captures smiles, gleeful eyes, and innocence in his photographs.

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Lastly, Jun de Leon captures the early morning of Caramoan Island, inspired and reminiscent of a juvenile Sanso. He shares, “Photographs capture a precise moment in a still image. How you take the subject the second you click on your shutter will not be the same the second after. There are numerous moments to be captured in such a breathtaking island.”

 

The result of putting together their respective artistry is a marvelous compilation of visual tales enveloped within this enigmatic place. To celebrate, Caramoan X6 will be unveiled in fashion walk of Greenbelt 5 on December 17, led by Governor Villafuerte and the host of creative minds that brought a mere “inspired conversation” to reality.

A coffee table book was also produced showcasing the photos featured in the exhibit. These photos will be auctioned off during the event and all book sales will be for the benefit of CamSur’s educational fund. 

The exhibit is continues in Ayala Malls Greenbelt 3 on December 18, 19, and 20.

To know more about Caramoan, visit http://www.caramoanislands.com. 

 

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Pirate and Sea Princess Bash

By | Celebrations, Christmas | 2 Comments

Tessa is a regular at Heart2Heart because she is all over the place  busy helping and sharing with everyone! Not only that but she brings so much happiness to many!  Heart2Heart admires Tessa and wishes that there were more people in the world like her- to help, share and bring joy to the world!  

Thanks to the Sea Princess herself, Tessa,  for inviting us to your party.  James said that you did not read his beach ball where he wrote ” The Sea Princess” aka Tessa  as his favorite sea creature 🙂  

It was our first time to attend and my friend Joey, cousin of Tessa, told me that she has been having these parties since the year 2000 and every year is a different theme. HOW FUN!  Next time, I am going to come prepared and make sure I bring a big bag and early on I will already hoard some giveaways before it runs out 🙂   

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