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Jun 08

0

Crab and Mongolian BBQ Dinner

Another one of Mom’s seaside meals. She has everything matching from the napkin rings, to the dinnerware and to the tablecloth. We had crab and mantis fresh from seaside!

Wow!! Yummy sidings for the crab. My favorite was the taba ng talangka! Mom said to make sure it is from Milky Way…THE BEST!

I went to peep at the kitchen and I saw the mantis before it was cooked

And to go with the seafood, Mom prepared Mongolian Barbeque

Everyone has their own mixture

Mom is lucky to have a great cook to assist her in all her meals- Manang Flor! Here she is cooking the mongolian mixture of everyone

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Jun 07

0

Busy-Ness School

By Heart2Heart | For kids, Summer | 3 Comments

For inquiries, Please email cj.ong@mac.com

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Jun 07

0

by Mother Marie Eugenie

By Heart2Heart | Today's Quote | One Comment

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Jun 06

0

Fruits and Passion June 2009

By Heart2Heart | What's New at Rustan's | No Comments

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Jun 06

0

Chocolate Chip Bread Pudding with Caramel Sauce

By Heart2Heart | Yummy! | One Comment

The best bread pudding is made by Tita Rose! She uses croissants for the bread and puts chunks of toblerone chocolate in it!!! The caramel sauce makes it even yummier!!!!!!! TRY IT!!!!!!!

Chocolate Chip Bread Pudding w/caramel sauce

phone: (02) 810-7533, mobile: (0917) 531-4166

Previous Entry: Apple Pie Three Ways December 3, 2007

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Jun 05

0

Culte Femme Boutique at Rustan’s Makati

By Heart2Heart | Fashion, Homes and Interiors, What's New at Rustan's | 6 Comments

I love the new look of the Culte Femme boutique at Rustan’s department store Makati. Hindy and Rachelle ( by Rachelle Wenger November 30, 2008) worked on this together and came up with a beautiful store! Launched last September ( La Vie En Fleur September 5, 2008 )

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Jun 04

0

Farewell Dinner by Zette for Fran

By Heart2Heart | Celebrations, Foodie | One Comment

Thanks to our friend Suzette Montinola, for hosting our despedida for Fran. This is already like our third farewell get together for Fran before she finally leaves for Singapore.

Our Ateneo group got together in Zette’s beautiful ancestral home, La Cocina de Tita Moning ( March 5, 2007 )

This is a new addition to the place. A private dining room with a nice seating area on the side. It can fit up to 14 persons comfortably. Thanks to Anton Baretto for the beautiful interiors. We are lucky to have been the first to sample and use the new room, we enjoyed and loved the whole experience

Our lovely host, Zette. She prepared everything. She went to the market in the morning to buy all the ingredients and prepared our dinner when she got back from work. We were amazed at how fresh and beautiful she still looked after all that 🙂 Thanks Zette!

Our favorite stop on the way out- we bought some of the bottled goodies from the store

website: La Cocina de Tita Moning

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Jun 03

0

Heart2Heart’s Favorite Pizzas

By Heart2Heart | Best of, Yummy! | 10 Comments

As everyone has their own taste and preferences…Heart2Heart’s favorites may not be everyone’s favorites… But maybe you will find your type of pizzas which you may like also in these places. If you will notice, Heart2Heart likes super thin pizzas…pizzas with plenty cheese and pepperoni…YUMMY!

These are not in any order of preference…All are favorites! 🙂

Don Eduardo’s ( Don Eduardo’s April 30, 3009 ) Four Cheese and Pepperoni

Chef Kalt’s famous wood grilled pizzettas (Wood Grilled Pizzetas April 12, 2007 ) – the best in town- at the Corsa Cucina at the Wynn Hotel. Wild Mushrooms….Mushroom Puree, Robiola Cheese with White Truffle Oil