Breakfast at Peter @thepeninsulatokyo 🙂 #thepeninsulatokyo#h2htokyo #h2hbreakfast 
For months we were thinking where we were going to celebrate New Year dinner and yesterday Joseph, the Hotel manager and Robert of F&B offered this beautiful private aviation lounge – at the 24th floor of @thepeninsulatokyo and it was perfect for our family of 22. It is an aviation lounge so Dad loved it even more. #thepeninsulatokyo #h2htokyo#h2hcelebrations


Thank you to Sonja Vodusek, the General Manager of @thepeninsulatokyo and Stephanie Chong @stephanietchong who organized our stay. Sonja was the GM for 5 years in @thepeninsulamanila and Stephanie was 16 years in Marketing for the Peninsula and 2 years in the Peninsula Tokyo #thepeninsulatokyo #h2hpeople #h2htokyo
We drove 45 minutes away to have an Ama Hut experience. There are 2 recommended ones by @amanemu_resort We went to @amahut_satoumian Ama are female divers and they cooked for us fresh seafood ? Abalone season is in august and lobster in december. The largest number of Ama divers are here. Delicious fresh seafood #amahutexperience #amahut#amadivers #h2hamanemu ( background from Travel Japan Mie )

Other dining tables
There is a little museum where you can see more things about the Ama Divers


There’s only one dining venue in @amanemu_resort and it is so good Lobster curry,
Chirashi,
Matsuzaka beef sukiyaki, 
MLT or Matsuzaka Lettuce Tomato burger,
Grilled unagi,
Spaghetti bolognese

and yummy Desserts – ice cream and apple pie with red bean #amanemu #h2hamanemu#h2hlobster #h2hburgers #h2hsteaks#h2hdessert

Private room for dinner 










Onsen, spa and gym at @amanemu_resort Their onsen here is unisex so you have to wear swimsuit. But because there are not that many people in the resort its like your private onsen too #amanemu #h2hamanemu #h2honsen











Elevated Tea Experiences With Bold, New Starbucks Teavana® Beverages
Tea is one of the most popular beverages in the world, a timeless drink that has been enjoyed from the east to the west. In Europe, especially Britain, ‘afternoon tea’ is a staple relished by many, while in Asia, tea drinking is not only part of everyday meals but is also part of many traditional ceremonies. Through the years, however, tea has changed as more people look for exciting twists on the classic beverage.

Now, embracing the spirit of innovation and reimagination, Starbucks is introducing a new way to experience tea with a range of Teavana® ™ Tea Lattes to bring a modernized tea experience.
Available for a limited time only starting January 8, Starbucks introduces four new Teavana® ® beverages – Oat & Green Tea Latte, Oat & Green Tea Frappuccino®, Peach Black Tea Latte, and Chestnut Black Tea Latte.
For those with a love for all things Matcha, Starbucks offers two invigorating Green Tea beverages. Warming customers up for the season is the velvet smooth Green Tea Latte infused with Oat Matcha powder and sprinkled with colorful, crunchy granola and fruit topping. The Oat and Green Tea pairing also comes in a more indulgent Frappuccino® variation topped with coffee whipped cream, crunchy granola, and dried fruits.

A bolder and more intense tea flavor will surprise those sipping Starbucks Teavana® Black Tea Lattes because of its pure, finely ground, and unsweetened black tea. The Black Tea Lattes which are part of the new Starbucks Teavana® line are Peach Black Tea Latte made with creamy steamed milk, black tea, and hints of peach flavors and the Chestnut Black Tea Latte combined with decadent roasted chestnut sauce, smooth black tea, and steamed milk and topped with chestnut praline and freeze dried strawberry toppings.
More unique and exciting flavor combinations await at Starbucks! Grab the newest beverages and enjoy a modern tea experience unlike any other.
There is only one dining area in Amanemu – and it is in the Pavillion




Breakfast is included 









Tea at sunset at the library at @amanemu_resort #amanemu#h2hamanemu #h2hhightea








@amanemu_resort is situated in Ise Shima National park. It is by Ago Bay by the Pacific Ocean. This is where Mikimoto pearls are cultured. It is 2.5 hours by bus away from Nagoya airport. There are 85 staff which is a 1 to 1 ratio with guests #amanemu #h2hamanemu
AMAZING!! Your own private onsen in your villa!

Goodmorning from @amanemu_resort #amanemu#h2hamanemu
Annual Christmas party for the staff given by Javs #chefjavs Danni @dltiangco Gabbi @gltiangco and Mischky @mischkatiangco 4 households combined. Grateful for all the help they give us throughout the year and always #h2hxmas#h2hcelebrations

























































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