Wow! If you love crab, this is the place to be!
This restaurant was really jam packed! We were so lucky to get a table. The others could not make it since they were late and we had to get the available table. And to think there are several floors.
website: http://www.douraku.co.jp/kansai/
Outside the restaurant, they sell also grilled crabs….
And some to cook at home…
They were selling EVERYTHING CRAB!
Crab legs Sashimi
Crab gratin
Crab croquettes
Grilled Crab legs
Crab Shabu Shabu
Good thing the menu has photos or else we would not understand anything
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From my friend Clair Barberis, the Rugby player!
Hello mommies!!!
An invitation to try out a really cool sport.
Hope to see you and your kids on the pitch!! Send me a seperate email or call me for queries.
Cheers, Clair
Another favorite store of Heart2Heart in Japan!!! All the knick knacks!!
Sorry about some photos, they are so strict so I had to hide my camera 🙂
Pink heart shaped bubble wrap!
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Good news!!! Pepper Lunch is now at Shangri-la Plaza Mall!!!! For those of you in that side of town – now it is easier for you to dine at Pepper Lunch!
Congratulations Jeroen and Cecile!!!!! More power to you!! 
I went to the launch last week and when I saw the balloons, I was telling myself that Cecile prepared the heart shape for me because she knew I was coming! 🙂
Some celebrities showing us their favorite dish at Pepper Lunch and how they cook and eat it
Senator Alan Peter Cayetano**Mich Dulce
Elbert Cuenca**Robbie Carmona
Me and my bestfriend Eds shared our orders:
Shake! Shake! Salad
Shimofuri Pepper Steak
Curry Beef Pepper Rice – I have been wanting to taste this!
Of course, my extra butter!!
And Yummy Goma Soft Ice Cream Black Sesame
Our giveaways! A souvenir photo from the photo booth and a Pepper Lunch Mouse pad. I chose my favorite, Beef Pepper Rice. Hmm.. I am using mine now and everytime I look at it I want to eat my Beef Pepper Rice!! Good marketing gimmick!! 🙂 Thanks for inviting Heart2Heart!
For those who are worried about smelling after eating at Pepper Lunch, Cologne is made available at the entrance/exit so you can spray yourself 🙂
Previous Entry: Pepper Lunch, Tokyo January 15, 2009
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Heart2Heart is happy to introduce new fresh dairy products. This is a business I started last October right when the milk scare from China broke out. I thought it was great timing and I introduced it to a few friends and family. Thank you to all my regular clients who supported it from the beginning
I am happy to support a business that is our very own and produced locally in our farms. Last November was the blessing of the farm and here are the photos of the farm.
or 8446876 look for Edna or Karen
Fresh deliveries are every Tuesday and Saturday
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Heart2Heart has another quezo ice cream to add to THE BEST QUEZO ICE CREAMS!
This quezo ice cream has generous bits of cheese in it!!! YUM YUM!!!!
Previous Entry: The Best Quezo Ice Creams April 27, 2009
There are other flavors in this new line of ice creams from Selecta, I will try them one by one!!! I always make it a point to support our local products….Especially when it is CREATED WITH PASSION!!!
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I am eyeing already these other flavors….
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The gang got together for dinner this time it was a more special occassion….to celebrate the engagement of Paolo and Trina! Congratulations guys!! We are so happy for you!!!
I volunteered a new place as I received a text from Malou Fores about a new restaurant that she and her husband really liked….
We met the chef, Chef Dean. A very nice guy! He told me that he first came to the Philippines as there was a job opening in the Chinese restaurant in Legenda Hotel, Subic Bay. I was so happy because that restaurant used to be a family favorite in Subic. And now he is here cooking for Malacca. Chef Dean chose all our dishes -he wanted to serve us food for ” foodies” 🙂 and not the usual. So we left it up to him.
He did confirm that Malou has been back 4 times in a span of two weeks 🙂
We met also the Manager, Kai Palomares, who manages the place together with Wasabi which is owned by the same owner or Malacca.
Thanks to Chef Dean and Kai for a wonderful dinner. We enjoyed our meal.
The portions are very generous and good for sharing…
Deep Fried Squid Rings with Belacan Dip
Tahu Sumbat – Stuffed Deep Fried Bean Curds with turnips, cucumber, bean sprouts and kangkong. Served with Peanut sauce
Bak Kut Teh – Fresh tender meaty pork ribs, whole garlic paired with traditional chinese herbs simmered into a rich and nutritious soup
Braised Pork Knuckles
Clay Pot Lamb Stew – Braised Lamb Black Fungus Shiitake Mushroom with oyster sauce in a clay pot
Nyonya Fish Head Curry – Fresh red snapper or grouper head semi-stewed in a special Nyonya style sour curry with egg plant, okra, tomatoes and onions – Supposedly very spicy, we asked the chef to not make it spicy – still spicy- but very good
Braised Pork knuckles – Deboned tender pork front knuckle braised in thick gravy with authentic chinese spices
Hainanese Chicken**Peking Chicken**Kailan with Crispy Anchovies
Kulih Ketayap – Pandan flavor cylindrical crepes with palm sugar sweetened coconut shavings
Sagu Gula Melaka -Sagu pudding topped with Vanilla ice cream and dressed with palm sugar syrup
Pulut Hitam – Sweet Black glutinous rice porridge with fresh coconut shavings
Onde Onde – Pandan flavor glutinous rice ball stuffed with palm sugar and coated with fresh coconut shavings
YUMMY! Thanks to Kai for suggesting this, we ordered so many desserts, we missed this one which is their best seller. Ice Kakang
Menu – Sorry I am missing the Beef, Lamb and Chicken page
Previous Entry: Bulan March 22, 2008
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