One of the popular restaurants in the Fort. Â They were one of the first restaurants to open when the Fort was being developed. Owned by our good friends, Cary and family. Â Finally Heart2Heart features Je Suis Gourmand
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Happy Birthday to our brother, Tammy!!! Looking younger every year 🙂
and welcome home to our cousin, RainierÂ
One of Gerry’s favorite restaurants so he is always here with Tina. Â Good French food with good wine!
Chef Marc saying hello to everyone Â
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My favorite dish! Â Tarte Flambee Alsacian Onion, Bacon and Cream TartÂ
Roasted Smoked Bacon, Roquefort, Boiled Egg & Walnut Salad with Mustard VinaigretteÂ
Roasted Bone Marrow in Herb Red Wine Sauce & MushroomsÂ
Homemade Duck Foie Gras Terrine with Salad and Toasted baguetteÂ
Marinated Beef Carpaccio with Parmesan, Raw Mushrooms, Arugula, Balsamic Vinegar & Extra Virgin Olive OilÂ
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Tomato and Mushroom Cream Soup with Garlic FlakesÂ
 Crispy Marinated Goose Leg Confit with Sauteed Potato & Mushroom Ragout, Rosemary Red Wine Sauce
Braised Lamb Shank in Sauce with Roasted Vegetables and PotatoesÂ
 Roasted Chilean Sea Bass
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Seared US Black Angus Rib Eye with French Fries Salad and BernaiseÂ
 Sauteed US Beef Onglet with Roasted Shallots served with French Fries and Salad- this is half a portion since Dina and Tina split the order – I got to try this and found it very tasty and YUMMY!
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Warm Thin Apple Tart with Caramel Sauce and Green Apple Ice Cream – YUMMY!Â
Caramel Homemade ice cream! Â YUMMY also!Â
Last year we ate here also but was not able to feature it, so here it is, with a different menuÂ
Roasted Duck Foie Gras with Stewed Green Lentils and bacon – I was hoping to have this but they did not have it when we were there this timeÂ
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Smoked Salmon, Mesclun and Arugula Salad with Creamy Vinaigrette dressingÂ
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Gratinated French Onion SoupÂ
Roasted Chilean Sea Bass – Half portion Â
Roasted Free Range Chicken Breast filled with Raclette Cheese served with Parmesan Linguini – half portion also – This was my order! Yummy!! Raclette cheese! Â – not available also this time
This was a special for the day, I forgot what they called itÂ
Bleu Cheese Carbonara Linguini with Roasted Prawns and Crispy smoked bacon  – YUMMY!!!
This was half a potion of the Bleu Cheese pasta and Chicken breast with Raclette 🙂Â
Penne Pasta sauteed with Spinach Cream, Feta cheese, Chorizo and Black Olives – YUMMY!!!!!
Special of the Day PastaÂ
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