Thanks Jay for sending me the menu and some photos. Taking photos of menus are the most difficult task for me.
On special occassions, we go to Tsukiji. Tsukiji is one of our favorites. We particularly like the Yakiniku part of the restaurant and the sushi and sashimi. We were happy to see Malou that evening.
Tsukiji is owned by the Gamboa family who also own and operate:
Milkyway
El Cirkulo – November 26, 2007
Azuthai – July 3, 2008
The restaurant has 2 outlets, one designed as a traditional Japanese restaurant with its own sushi bar, tatamitables and a new Teppan-Yaki table serving Wagyu Beef and exceptional Seafood grilled before your eyes. The Yakiniku room has special grilling tables where the guests are invited to cook their own specialty beef at their leisure. Private Function Rooms for groups of 5 to 30, Smoking and Non-Smoking seating available.
Dessert – Flavored ice and Green Tea and Red Bean Ice cream – YUMMY!!
Dress Code: Smart Casual
Days Open: Mondays to Sundays
Lunch: 11:00 am to 2:30 pm
Dinner: 5:00 pm to 10:00 pm
Amenities: Private Rooms for 5 to 40 persons
Parking: Street-front and Basement Parking Available
Established: 1989
Specialties : Imported Japanese Delicacies, Wagyu Shabu-Shabu, Wagyu Steak, Wagyu Yakiniku, Hamachi Sashimi, Gindara, Unagi, Shabu-Shabu (Japanese Hot-Pot), Yakiniku (Japanese Barbecue). Most items are airflown thrice weekly from Tsukiji Market in Tokyo, the biggest fish market in the world.
Tsukiji Restaurant serves the exclusive Wagyu Ohmi Beef, whose roots go back 400 years to the foundation of the Shogun’s capital city, Edo. Wagyu Ohmi Beef, known for its “melt-in-the-mouth” quality, was developed exclusively for the Shogun and his family as a health remedy to promote well being and vitality. To this day, Wagyu Ohmi Beef is the official beef of the Japanese Imperial Household. Tsukiji Restaurant proudly serves Wagyu Ohmi Beef exclusively since we opened in 1989. Enjoy this exceptional beef in Sukiyaki, Shabu-Shabu, Yakiniku or Teppanyaki.
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