M. Jun Jun and Margs, thanks for bringing us back these yummy macaroons! Next time, just bring us with you to Paris!

Laduree…THE BEST!  Make sure to get some when you are in Paris! According to Margs, the place was jam packed.   

I want to imagine I went there myself, so I went to their website to drool some more 🙂

Macaroons

These small, round cakes, crisp on the outside, smooth and soft in the middle, are made every morning in Ladurée’s “laboratory”. With each new season, Ladurée pays tribute to this its most famous creation by creating a new flavour.

The new flavour for autumn:Macaroon “Ruby Kiss” aroma of chocolate, berries and spices.

Flavours that are permanently available: Chocolate, Dark chocolate, Vanilla, Coffee, Rose petal, Pistachio, Salted butter Caramel, Cherry amaretto, Raspberry, Orange blossom, Liquorice.

Seasonal flavours : Lemon, Praline, Ice mint, Coconut, Chestnut, Grenadine.

Special & temporary creations: Java Pepper – Apricot Ginger – Muscovado – Candyfloss – Havana – White amber – Indian Rose – Aniseed – Champagne – Orange Saffron – Lily-of-the-valley – Strawberry Poppy – Gingerbread – Rosanis    

Ladurée Champs Elysées

Every day, on the most beautiful avenue in the world, Ladurée creates the products that have made its reputation: macaroons, sweets, pastries and other desserts. With passion and talent, 45 pastry chefs and 40 cooks prepare traditional and festive dishes that demonstrate their know-how and their creativity. Designed by Jacques Garcia.

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