I received a message from my friend and batch mate, Tricia Tensuan. Hope to see you there on April 15
It’s been a year since we’ve launched our Youth With A Future initiative, with Chef Alain Ducasse himself leading the first charity dinner to raise funds for Tuloy Foundation Inc’s culinary students. Since then, we have successfully trained and placed in internships the 10 bright culinary scholars. Today, we are proud to update you of their progress: 4 are still employed by the Four Seasons Jumeirah in Dubai, 2 are still with Chateau 1771, 2 are with Vask, and 2 are with the L’Opera Group now assigned to Prego, the newly opened restaurant in City of Dreams. All are making us proud with their performance at work – their superiors are in fact asking Chef See to send more graduates! For more updates, please visit www.youthwithafuture.ph
We are hoping to raise enough funds to train another batch of at least 10 scholars this summer. The goal is to get these former street children employed by the end of the year. There will be a Laksa Night on 15 April (Wednesday) where Chefs See and Marc will be cooking a simple yet sumptuous 4-course dinner for only PhP 2,500 per person.
Previous entries: Market Menu Created by Our Very Own Alumni Chefs January 28, 2015
Youth With A Future Graduation Dinner July 14, 2014
Youth With a Future April 2, 2014
Alain Ducaise Visits Tuloy Foundation Inc. April 2, 2014
