Fondue Part 100

By August 8, 2015 Foodie No Comments

We will find every reason to have fondue!  This year we probably had it 3 or 4 times already.  Thank you to Lills for always volunteering to prepare for usFondue Part 100 (13)

An impromptu fondue lunch for those who could make it.  Eds requested for this since she was craving again 🙂Fondue Part 100 (12)

Fondue Part 100 (2)

Burata from Gino’sFondue Part 100 (3)

Our host Lills who always shares with us her finds Fondue Part 100 (6)

Very important – fondue sauces 🙂Fondue Part 100 (7)

and fondue riceFondue Part 100 (8)

Fondue Part 100 (9)

Eds brought beef to add Fondue Part 100 (4)

Fondue Part 100 (10)

and homemade apple pieFondue Part 100 (5)

Fondue Part 100 (11)

Fondue Part 100 (1)

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