Woody’s Texas BBQ

I received an email from Elian about his new resto serving brisket!!! Immediately I told the hubby and he said he wanted to go ASAP! As in ASAP! 🙂 He has been researching for brisket in the states and here!!

Previous entry: In Search of the Best Brisket September 20 2015

And finally someone is serving brisket!!! Woody as in Woody’s Texas Bar-B-Q, the city’s newest restaurant and its only Texas barbecue joint.

Woody's Texas BBQ (18) Ines Cabarrus-Habayeb and her Houston-raised husband Elian Habayeb have converted their original Chihuahua Mexican Grillbranch on Makati Avenue into a cozy dive serving ribs, brisket, and smoked sausage like none you’ve ever tasted.Executive Chef Christian Vecin (a.k.a. The Pit Boss) mans the kitchen. After working at restaurants all over the United States (including Virginia, DC, and California), Vecin returned to Manila taking the position of Chef de Partie at Vask in BGC. He also happens to be the reigning champ of the Chihuahua Chili Throwdown, last held in 2013, and every Thursday he cooks up a batch of his “Champ’s Chili” for Woody’s guests. #woodystexasbbq #brisket

It was good but the hubby wants to come back when it’s fresh from the grill and that’s at 6pm !! We will be back!!! The hubby talking to Chef Christian Woody's Texas BBQ (17)

Slush!!!! YUM!! My favourite is the Long Island Iced Tea

Lunch with James my hubby and his sister, Dina 🙂

Since it’s our first time to try Woody’s Texas BBQ, we ordered a Three Peat for P295.00 It’s great because you can choose 3 kinds of meat and try them. We got the hot link sausage, bbq ribs and pulled pork which we liked the best!!! So tender and tasty! Chef Chris also recommended it!! A MUST TRY!
Pulled Pork. So tender and juicy, it’s pulled right off the bone by hand–hence the name.