Our first meal in Queenstown was Italian which was recommended by the concierge
Mushroom and Italian sausage Pizza
Steamed Littleneck clams with bacon, parsley, garlic butter and sourdough crostini
Prime NZ beef tartare with Aioli anchovy, capers, shallots and crispy potato
Pan seared duck breast and confit leg with cauliflower, lentils and raisins, natural au jus
Three cheese ravioli
Chargrilled Angus rib eye with slow cooked beef shin and red cabbage, crispy polenta and jus
Super yum Tiramisu!
Click below to go to their website
Italian Dining in Queenstown
