Tojo’s Restaurant

I heard about this place from my friend, Cecile Lilles and Mom read about it in her book 1,000 places to see before you die! 🙂  Chef Tojo is the inventor of the California Maki! Bourdain 🙂 We were hoping to meet Chef Tojo in the Omakase Bar but he was out of the country  Sashimi Salad with Yuzu Kosho sesame paste dressing Tempura – Okra, squash flower with chopped squid and scallop filling and tomato
Smoked Sable Fish Halibut  Golden Roll at Tojo’s @tojos_restaurant – Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top  #tojosrestaurant #H2HVancouver Chef Tojo is the one who invented the California Roll #californiaroll #ChefTojo Aburi Hotate ( Scallop ) Flying fish ( Tobi Uro ) O Toro Octopus Anago Green tea creme brûlée  Our server Kato 🙂 Ala carte menu
Click below to go to their website