We tried out the new Raging Bull Chophouse & Bar at @shangrilafort
Its beautiful !! Opening on Sept. 1 #shangrilafort #ragingbullshangrila
Plum Bombs hanging on the wall
Beautiful mosaic flooring
There is only 1 private room in Raging Bull that is not so private 🙂
Good looking staff 🙂 Ready to serve you
Each table has a mini lamp 🙂
The menu
Chef de Cuisine Nathan Griffin
Love the butter holder 🙂
My favourite drink – water 🙂
Caesar salad – YUM!
Marylang crabcake
There are 16 kinds of steak knives to enjoy your steak experience #ragingbullshangrila #shangrilafort
Ribeye- Kimberley Red Grain-fed Queensland 350 grams
And
Grilled 4 Bones Lamb Rack 350 grams
All the steaks are from Tasmania, Australia #ragingbullshangrila #shangrilafort #H2HSteaks #H2HLamb
Love the sides and salts and mustards which come with your steak
Chili salt, mushroom salt and rock salt, Pomery, Raging Bull and Dijon mustard #ragingbullshangrila #shangrilafort #H2HSteaks
Duck fat fries, fontina cheese, prosciutto- Potato gratin Gruyere and Dirty rice, bacon, spring onion – YUM TO ALL of these!!!
Candy Floss pavlova – Passion fruit pulp and mango sorbet at Raging Bull Chophouse and Bar at @shangrilafort #ragingbullshangrila #shangrilafort #H2HPavlova
New York Cheesecake
High-tech feedback form 🙂
Click below to go to their website




