I never knew there was a food hall in NAIA 3! It is on the second floor before immigration! So anyone can come over here – you don’t have to be a passenger. There are a lot of options for dining here which is more than what is inside!
Trying out the newly opened Akimitsu Tendon @akimitsutendonph at the food hall of NAIA Terminal 3 Its the first branch in the Philippines and beside sister restaurant Ramen Nagi @ramennagimanila They will open in Trinoma in December and the 3rd in 30th Mall in Pasig and in Glorieta 5 on January #AkimitsuTendonPh #RamenNagiManila
There are 2 kitchens – one for Ramen Nagi and one for Akimitsu Tendon
We are supposed to try the new restaurant but we could not help but order some from our favourite Ramen Nagi
Chasu rice
Gyoza
Pork Tonkatsu roll
A restaurant from Tokyo Asakusa 
WE LOVE TEMPURA! You can have it on its own or TENDON which is a rice bowl
Anago Don at @akimitsutendonph Make sure to eat that bone cracker shaped into a bow Yum #AkimitsuTendonPh #AnagoDon
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Godaime Chefs Special Tempura – Anago eel, prawn, oyster, shrimp, bone cracker and vegetable tempura
Ebi Don at @akimitsutendonph #AkimitsuTendonPh #EbiDon
Ebi Tempura
Vanilla ice cream for dessert from Ramen Nagi – you can have it with liquor too if you like 🙂
C lick below to go to their website
