This post got lost in my drafts 🙁 so this is very late. We ate here last September when it had just opened. 

Chef Ariel Manuel back in action and in action. This time in a Makati location. Opened last Sept 20, Bistro Manuel @bistro_manuel Heart2Heart is a fan #BistroManuel #H2HChefs
Romaine Caesar salad
Spinach and warm Mushroom salad
Shrimp Bisque with hazelnuts
Shellfish in Lemon and Olive Oil
Crabs
Baked Brie Cheese
All About Duck
Lolo Dad’s Cafe Baked Oyster with Foie Gras Angel hair pasta and Parmesan cheese at Bistro Manuel @bistro_manuel #BistroManuel #ChefArielManuel #H2HFoieGras

Grilled pork bacon semi carbonara
Smoke Salmon and arugula grilled pizza at Bistro Manuel @bistro_manuel #BistroManuel #ChefArielManuel #H2HPizza
Duck leg confit
Herb and mustard rub Eye of Rib eye
Herb de Provence crusted rack of lamb
Buttermilk poached lobster tails

Declension of Mango and Mascarpone cheese, Vanilla frozen cream and Dulce de Leche sauce at @bistro_manuel #BistroManuel
Yum! Apple Crostata, Rock salt and olive oil ice cream with Parmesan crisps at @bistro_manuel by Pastry Chef Mia Ayuyao Manuel #BistroManuel #H2HApplePies
Beignets Vanilla cream







