Tojo’s Restaurant

By July 15, 2016 Vancouver No Comments

I heard about this place from my friend, Cecile Lilles and Mom read about it in her book 1,000 places to see before you die! 🙂 Tojo's Restaurant (1) Chef Tojo is the inventor of the California Maki!Tojo's Restaurant (28) Tojo's Restaurant (20) Bourdain 🙂Tojo's Restaurant Tojo's Restaurant (5)Tojo's Restaurant (24) Tojo's Restaurant (3) We were hoping to meet Chef Tojo in the Omakase Bar but he was out of the countryTojo's Restaurant (32) Tojo's Restaurant (2)Tojo's Restaurant (23) Tojo's Restaurant (4)  Sashimi Salad with Yuzu Kosho sesame paste dressing Tojo's Restaurant (7)Tempura – Okra, squash flower with chopped squid and scallop filling and tomato
Tojo's Restaurant (8) Tojo's Restaurant (9) Smoked Sable FishTojo's Restaurant (10) Tojo's Restaurant (11) HalibutTojo's Restaurant (12)  Golden Roll at Tojo’s @tojos_restaurant – Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top  #tojosrestaurant #H2HVancouver Chef Tojo is the one who invented the California Roll #californiaroll #ChefTojoTojo's Restaurant (13) Aburi Hotate ( Scallop )Tojo's Restaurant (14) Flying fish ( Tobi Uro )Tojo's Restaurant (15) O ToroTojo's Restaurant (16) OctopusTojo's Restaurant (17) AnagoTojo's Restaurant (18) Green tea creme brûlée Tojo's Restaurant (19) Our server Kato 🙂Tojo's Restaurant (30) Tojo's Restaurant (21) Tojo's Restaurant (22)Ala carte menu
 Tojo's Restaurant (25) Tojo's Restaurant (26) Tojo's Restaurant (27) Tojo's Restaurant (29) Click below to go to their websiteTojo's Restaurant (31)

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