All posts by Heart2Heart

I visited Chef’s Banquet last Wednesday and how I wish I did not have a dinner that evening because I wanted to order everything that they had on display!  Their menu this week will be different from last week, so do check it out  

Give in to the mouthwatering samplers as 10 of Power Plant Mall’s restaurants come together in this one-of-a-kind appetizer buffet at the Level P1 Concourse Center Aisles. Chaffing dishes are open from 5PM to 8PM on the first three Wednesdays and Thursdays of December (3-4, 10-11 and 17-18).Choose your favorites from Cafe Mediterranean, Figaro, Kaya, Kulinarya, Myron’s, Piazza Pazzo, Pho24, Sugarhouse, Wild Ginger and Zaifu as they concoct special appetizers only available at the Chef’s Banquet.  

Chef’s Banquet at the Concourse

 Dates: December 3-4, 10-11, 17-18 (first 3 Wednesdays and Thursdays of December), 5PM-8PM

Venue: P1 Concourse Center Aisle

We will be featuring restaurants from the P1 Concourse Level

The set-up will include a 8 buffet tables which will hold 3 appetizers from each participant and a lounge set-up.

The goal is to recreate a hotel lounge. Furniture is provided by Home Mavericks (exporter based in Cebu)

It is something people can go to after work, sit back, have appetizers and drinks. If they want to have dinner, they can visit the restaurants in the area.

One of the goals is to showcase the wide range of restaurants in the P1 Level.

There are 10 participants. These include:

Café Mediterranean

Kaya

Kulinarya

Myron’s

Piazza Pazzo

Pho24

Sugarhouse

Wild Ginger

Zaifu

Here are the mechanics:

1. Customers of the Chef’s Banquet will be given menus as they go through the buffet tables.
2. Waiters from the participating restaurants are tasked to mark the food items claimed by the customers on the menu. 
3. 2 cashiers will be stationed at the end of the buffet tables to tally and receive the payment for the customer’s purchases.
4.   Customers are discouraged from ordering entrees that are not part of the Chef’s Banquet menu. If they seek food from the participating restaurant’s menu, they should be politely advised to dine at that restaurant

5. All participants (excluding Figaro and Sugarhouse) will contribute 3 appetizers and 1 drink. These may change on a weekly basis.  The appetizers must be easily consumed and should not require full plating.

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