All posts by Heart2Heart

Silver Linings Cookbook by AC Batch ’90

By | Velada-Others | No Comments

Super love the cookbook by AC Batch ’90!  Thank you Ana Javelosa Gloria for sharing it with me.  I Collect cookbooks like these.   Silver Linings Cookbook by AC Batch '90 (6)

A commemorative cookbook featuring more than 160 beloved recipes from the Assumption Silver Jubilarians of 2015, HS Class of 1990. Each copy of Silver Linings Cookbook is P599. Proceeds of all sales will go to the Assumption mission schools in the Philippines.

Silver Linings Cookbook by AC Batch '90 (2)

 Made possible by Ana Javelosa Gloria, Barni Alunan-Escaler, Patricia Aurelio, Therese Ng, and the women of AC90. Illustrations by Rina Albert-Llamas (ACHS ’97).  Just keeping up a tradition started by Isabel Razon Puyat, Marivic Puyat Limcaoco, Annie Lim Kawpeng and Lisa Mapua.Silver Linings Cookbook by AC Batch '90 (3)

Yay!! Chef Patricia Aurelio who makes the most yummy pastries!Silver Linings Cookbook by AC Batch '90 (12)

Silver Linings Cookbook by AC Batch '90 (11)

Silver Linings Cookbook by AC Batch '90 (10)

Batchmates sharing the dishes they made using the cookbook!  This means they are all easy to make by any of us even if we do not really cook! haha!! 🙂  Silver Linings Cookbook by AC Batch '90 (8)

AC Silver Linings Cook book 1AC silver linings cookbook assumption 2Silver Linings Cookbook by AC Batch '90 (9)

Tinapa Fried RiceSilver Linings Cookbook by AC Batch '90 (7)

AC Silver linings cookbook assumption velada 3AC Batch 90 silver linings cookbook 4Creamy Tilapia Parmesan – I like the cheese dishes! 🙂  Silver Linings Cookbook by AC Batch '90 (1)

Ac batch 90 silver linings cookbook 6AC batch 90 silver linings cookbook 7Other items for sale by the batch – proceeds of which will go to the Assumption Mission SchoolSilver Linings Cookbook by AC Batch '90 (4)

Silver Linings Cookbook is available at:
1. Popscandystore, Milky Way Bldg, Pasay Road, Makati
2. Assumption Alumnae Association Office, and the Assumption College Bookstore, San Lorenzo Village, Makati
3. Rinadesign, Power Plant Mall, Makati
4. AAK (Association for the Advancement of Karatedo), Megamall, Mandaluyong
5. Piandre Salon, at the following branches: Timog, Greenbelt, Alabang, BGC, San Juan
6. The Food Bin, Kalayaan Ave. Blue Ridge, QC
7. Apt 1B Restaurant branches: Salcedo Village, One Rockwell, and Henry Hotel
8. Kitchen 1B, Legaspi Village Makati
9. Milky Way at Mckinley Hill

We will be at the following bazaars and fairs:
1. Salcedo Saturday Market Sep 19 onwards
2. American Women’s Bazaar Oct 20 onwards (awcphilippines.net/Bazaar)

Outside Metro Manila:
1. Baguio: Mt Cloud Bookshop
2. Iloilo: Assumption Iloilo bookstore c/o Cribay Simpas (ACHS90)
3. In Cebu, c/o Carmela Malagar (ACHS90)
4. In Bacolod, c/o Lourdes de Leon (AAA Bacolod Chapter)

An ebook version is also available!
1. For iBooks, Nook, Kobo, and other epub readers: smashwords.com/books/view/571028
2. For Kindle readers: amazon.com/dp/B014AU9QNM

If you need additional information, please email cookbook@achs90.com

Available also online in Amazon!Silver Linings Cookbook by AC Batch '90 (5)

AC Batch 90 Velada Like An AC Sister

By | Velada-Others | 2 Comments

Congratulations AC Batch ’90! What a performance!!!! So high energy! Congratulations once again Maribeth Bichara!!! You are the BEST! May this be only the beginning of camaraderie among the batch! ( Please make sure to choose HD or HIGH DEFINITION when watching the videos and FULL SCREEN so you can see a bigger view of the video – ENJOY!! )

Opening Number

What is a Velada, Platinum and Diamond

Blue Diamond

Silver Jubilarians – Medley

Ruby

Pearl

Tribute to Teachers

Jade

Congratulations to my Mom and all the Golden Girls who did such a great job! Tita Lori V, Tita Rose, Tita Doris, Tita Maricris, Tita Sylvia, Tita Cookie, Tita Mary Ann ( sorry if I missed anyone )
I am very sure they did not have fun just on Velada Day but enjoyed the preparation and all the meetings. What a solid batch even after 50 years!!!

Silver Jubilarians Finale

M&S Double Decker Bus Gives a Fivefold Experience with Children’s Hour

By | Giving Back, SSI Group Inc | No Comments

As one of the UK’s leading retailers, Marks & Spencer, continues to tailor products and services towards the ever changing consumer lifestyle, the British brand concurrently gives back to the world through innovative and unique ways that are wholesomely rewarding to souls in need. Together with Philippine Airlines, be surprised on what M&S brought to our shores this 2015.

Since its establishment, the business was built together with strong values of Innovation, Inspiration, Integrity, and In touch. It was definitely through their strong intangible foundation and heart of doing business that made them arrive and reach places beyond their homeland. This year, together with the loving hands of Children’s Hour, a social development organization that provides various programs for children in need of education, health and nutrition, protection, and financial support, Marks & Spencer engraved a once in a lifetime experience to these kids—an educational fieldtrip in a M&S Double Decker bus as means of transport.

M&S Double Decker Bus Gives a Fivefold Experience with Childrens HourFrom a child’s curious mind, it is as if there are so many things to learn and uncover about the world. An educational fieldtrip can feed a constantly wondering mind, unleash inner brilliance, discover potentialities, elicit interests, and explore horizons. It is discovering beyond the four walls. The brand believes that every young soul out there deserves an unforgettable childhood experience that they get to grow and extend from. The fun-filled and interesting activities M&S planned and lined up happened last September 1 to 5.

Thrilled of actualizing this activity, M&S started off the weeklong educational trip at The Mind Museum, with the Grade 3 students from Sto. Rosario Elementary School. The schoolchildren got to see how expansive the universe is from constellations up to learning how pre-historic time is like. It was an interactive and fun way in getting to know how Science works and familiarizing on how it plays a role in their daily lives. Joining the activity from Children’s Hour are Geenete Garcia, Executive Director, Kristine Milette, Resource Mobilization Associate, and DJ/Host Sam Oh, with the M&S team.

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (7)

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (6)

With noses pressed on windows, the students from Center of Excellence in Public Elementary Education (CENTEX) together with the Marks & Spencer team, and volunteers from Children’s Hour merrily went to Manila Ocean Park last September 2. The students enjoyed viewing different marine animals, watched a sea lion show, and were able to get a close encounter with the stingrays. Indeed, this was a fulfilling day for all of them as they fascinate themselves on how aquatic life is like.

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (5)

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (4)

On the third day, there were indigent kids who travelled a long way from Talim Island, Binangonan, Rizal for an educational tour in Intramuros. Joining the historical tour was Ms. Patricia Bermudez-Hizon, Celebrity Ambassador for Children’s Hour. The students learned about the life and works of our national hero through the interactive displays. They were also amazed on how the Philippine historical past looked like as they passed by homes that were designed and built during Spanish colonization.

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (3)

All hyped-up and had their game face on for the fourth day, the children from House of Refuge were joined by the Stallion Football Club, volunteers from Children’s Hour and Marks & Spencer Philippines for a day of sports. The children were grouped and each team was assigned with a coach from the Stallion Football Club to guide them on the basics of football. It was an enriching activity for them as they learned the value of teamwork and of course, the idea of practice makes perfect. Indeed, amidst the exhaustion, the genuine smiles of the kids made it all worthwhile.

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (8)

M&S Double Decker Bus Gives a Fivefold Experience with Childrens Hour (1)

The fifth day and last day was with Patricia Bermudez-Hizon, Celebrity Ambassador for Children’s Hour. She chose to celebrate her birthday by hosting a Basketball clinic with the kids from Talim Island, Rizal. It was through this activity wherein the children found out what skill they can offer to make their team win, and having interest towards the sport as well.

Before ending each day, all students and volunteers were given a bag of M&S food items to serve as tokens of appreciation. The five consecutive days with the brand’s Double Decker bus and the planned activities were a success as each child definitely went home with an experience that they would cherish and remember for a lifetime. After all, having a fieldtrip on an iconic British bus does not happen every day.

Marks and Spencer is one of UK’s leading retailers, selling stylish, high quality, great value clothing and home products, as well as outstanding quality food, responsibly sourced from around 2,000 suppliers globally.

Starbucks Caltex Drive Thru and Twin Lakes

By | Blogs | No Comments

Driving towards the south!!  We passed by the Starbucks in Caltex MamplasanStarbucks Caltex Drive Thru and Twin Lakes (2)

Drive Thru! 🙂Starbucks Caltex Drive Thru and Twin Lakes (3)

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It’s a different kind of drive thru!  It’s a drive thru with a HD video and you can communicate with the partner through a HD screenStarbucks Caltex Drive Thru and Twin Lakes (5)

Team photo!! Always good vibes at Starbucks!Starbucks Caltex Drive Thru and Twin Lakes (7)

Starbucks Caltex Drive Thru and Twin Lakes (12)The gang! Dad and Mom with Tita Margarita and Tita NoraStarbucks Caltex Drive Thru and Twin Lakes (10)

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LOVE!!Starbucks Caltex Drive Thru and Twin Lakes (13)

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After that we went to Twin Lakes branch in Tagaytay!

Starbucks Caltex Drive Thru and Twin Lakes (1)

 WHAT A VIEW!!! Breath taking!!Starbucks Caltex Drive Thru and Twin Lakes (14)

Love the wall decorStarbucks Caltex Drive Thru and Twin Lakes (15)

LOVE!Starbucks Caltex Drive Thru and Twin Lakes (16)

pH Care Naturals

By | Health and Fitness | No Comments

Everyone’s going all-natural these days, whether we’re talking about organic food, health supplements from plant and animal extracts, and even personal care and beauty products. And, why not? It’s important to make sure that what we ingest or apply onto our skin is something that won’t harm us.

The folks behind best-selling feminine wash pH Care have an intimate understanding of the importance of using natural ingredients for your most sensitive part, your bikini area. This is why they’ve come up with their all-new pH Care Naturals line in two variants: pH Care Naturals Papaya and pH Care Naturals Guava.

pH Care Naturals Papaya There are a lot of factors that can influence a woman’s confidence when it comes to donning that swimsuit, including puson problems and cleavage consciousness. But one other common insecurity many women have is dark skin in and around the bikini area, and this is something they can feel self-conscious about even in the comfort and privacy of their own rooms and bathrooms. And while there are many products for whitening dark skin in other parts of the body, most of these aren’t safe or suited for use in intimate areas. Now, however, pH Care has a new whitening feminine wash that uses natural ingredients, so you keep the sensitive area fresh and fair. The new pH Care Naturals Papaya cleanses the bikini area while the papaya extract, added to its formulation, aids in skin-whitening, so you get fairer skin in as early as 14 days.

pHCare Papaya_50mL

pH Care Naturals Guava Even if you’re not overly concerned with dark skin, you may still want a feminine wash made from natural ingredients that will still keep your intimate area fresh and clean. After all, in a hot country like ours, sweat can lead to discomfort, even body odor, and infection—and it’s worse when it involves the bikini area! But no need to worry; pH Care Naturals Guava has been specially infused with guava leaf extract, which is well-known for its cleansing and anti-bacterial properties over the years. So if you’re 1 in 3 Filipinas constantly seeking for natural solutions “down there,” then give pH Care Naturals a try. It will naturally deodorize the area so you can feel confident regardless of outfit, activity, or even weather.

pHCare Guava_50ml

The NEW! pH Care Naturals variants are available at leading supermarkets, drugstores, and beauty stores. For more information, check out facebook.com/pHCare.

 

Azia Turns 7

By | Celebrations, For kids | No Comments

 Happy Hello Kitty  7th Birthday to AziaAzia Turns 7 (1)Azia Turns 7 (53)

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 I asked Azia if she likes Hello Kitty she said she likes Pooh Bear 🙂  So we know now who likes Hello Kitty and whose party this really is for!  Mommy Czarina 🙂  Outfits by Steve de LeonAzia Turns 7 (37)

The whole family was in theme!Azia Turns 7 (32)

Brothers 🙂 Azia Turns 7 (31)Azia Turns 7 (36)

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All the Japanese robes are from the collection of the family – Tito Jun Jun, Lola Mely, and Mommy CzarinaAzia Turns 7 (9)

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 Then they asked her how old she was she insisted she was only 6 and we were all wondering – apparently her birthday is still on Sept 8 so officially she turns 7 on the 8th ( the next day after the party )Azia Turns 7 (42)

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Hello Kitty Cake by Cake ConceptsAzia Turns 7 (30)

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Hello Kitty Macarons!!!Azia Turns 7 (28)

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WOW!!!!Azia Turns 7 (3)

 

Ruby Jack’s Steakhouse and Bar

By | Foodie | No Comments

Congratulations to the owners of Ruby Jack’s in Manila!!!Ruby Jacks Philippines owners

People may mistake Ruby Jack’s for Rudy Tuesday’s in the States 🙂  but Ruby Jack’s is a steak house from Japan!  Now they are in Manila at City of Dreams!!  Ruby Jack’s which opened last mid August on soft opening and formally opened last September 29. It’s a restaurant from Tokyo and is only 2 years old. It’s owned by 3 Hoteliers – One from New Zealand, one from Australia and one from Gana. They opened Two Rooms in Tokyo which is Western Contemporary and it’s doing very well. Ruby Jack’s is their latest baby and now already in Manila. Love the ambiance and everything hereRuby Jack's Steakhouse and Bar (1)

Right in front of the restaurant you will see all their steaks which come from AustraliaRuby Jack's Steakhouse and Bar (2)

 Thiago Makoto Harada, Restaurant Manager of Ruby Jack’s explaining the different cuts of beef from Australia –  John Dee Super Gold 160 Day grain fed Black Angus Prime Rib, T-Bone and Tomahawk – Yum!!! Thiago is From Tokyo and is here for a year to manage the Manila branch. He’s half Brazilian and half Japanese and worked for the Ruby Jack’s group for 5 yearsRuby Jack's Steakhouse and Bar (12)

Also in front of the restaurant are the beef that is being dry aged in house.  This is their specialty Ruby Jack's Steakhouse and Bar (3)

Ruby Jack's Steakhouse and Bar (37)

Ruby Jack's Steakhouse and Bar (38)

There is a sign to indicate when the beef will be ready to serveRuby Jack's Steakhouse and Bar (39)

Open kitchenRuby Jack's Steakhouse and Bar (4)

Ruby Jack's Steakhouse and Bar (31)

 The chefs at Ruby Jack’s Chef Eric Turgeon – Head chef
And Chef Shunichi Matsumoto from Ruby Jack’s Tokyo who will be here for 2 months to make sure everything is running smoothly Ruby Jack's Steakhouse and Bar (8)

Ruby Jack's Steakhouse and Bar (7)

Ruby Jack's Steakhouse and Bar (5)

Ruby Jack's Steakhouse and Bar (6)

 Private room at Ruby Jack’s with a painting by Japanese artist Matsumoto entitled The WagyuRuby Jack's Steakhouse and Bar (28)

Banquet seating with the wine cellar as back drop! NICE!!
Ruby Jack's Steakhouse and Bar (11)

Walking through the wine cellarRuby Jack's Steakhouse and Bar (27)

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Ruby Jack's Steakhouse and Bar (9)

CocktailsRuby Jack's Steakhouse and Bar (16)

Our lunch dates – Mart and SamRuby Jack's Steakhouse and Bar (26)

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Sizzling scallops – YUM!Ruby Jack's Steakhouse and Bar (17)

 A must!!!! At Ruby Jack’s as starter! Boutique tomatoes, shaved red onion- Gorgonzola – flown in fresh from Japan.   Sweeter than strawberries 🙂  according to Thiago Ruby Jack's Steakhouse and Bar (20)

Teppan Grilled Foie Gras – YUM!Ruby Jack's Steakhouse and Bar (18)

 Double smoked thick cut bacon.  The bacon ( from Japan ) is part of a main dish in the brunch menu ( only weekdays and holidays) so we were lucky it was a holiday. We asked for it as an appetizer and it’s so yummy!!! It should be part of the ala carte menu!Ruby Jack's Steakhouse and Bar (19)

 Japanese A5 Miyazaki Wagyu Sirloin – Super yum!  Japanese Wagyu of high grade is always melt in your mouth and very fatty which makes it very good!  You can really always tell Japanese beef apart from any other!Ruby Jack's Steakhouse and Bar (21)

 John Dee Super Gold 160 Day grain fed Black Angus Prime RibRuby Jack's Steakhouse and Bar (22)

Side of Steak RiceRuby Jack's Steakhouse and Bar (23)

Side of Lobster Mac and CheeseRuby Jack's Steakhouse and Bar (24)

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Mango Cajeta PavlovaRuby Jack's Steakhouse and Bar (33)

 Assorted Handmade Chocolates – Peanut Butter Truffles, White chocolate and Raspberry marshmallow, Cacao Nibs – made with Valhrona chocolate Ruby Jack's Steakhouse and Bar (32)

Take note when you stand up and have to go to the bathroom or wherever – just like a Michelin starred restaurant – immediately someone will get your napkin and fold it and put it this way!!  LOVE IT! 🙂  Ruby Jack's Steakhouse and Bar (34)

The cigar room which was not yet finished when we were there.  Here’s my model having her smoke 🙂 haha!!Ruby Jack's Steakhouse and Bar (29)

Ruby Jack's Steakhouse and Bar (30)

We took a tour into the kitchen and there was a tank with fresh Rock lobsters ( from the Philippines ) and fresh oysters flown in from AustraliaRuby Jack's Steakhouse and Bar (35)

Chef Turgeon showing me the gadget which smokes the bacon! 🙂 Ruby Jack's Steakhouse and Bar (36)

They also have a brunch menu for weekends and holidays!!Ruby Jack's Steakhouse and Bar (14)

Ruby Jack's Steakhouse and Bar (40)

Carte Blanche at Allium by Chef Mark Tan

By | Foodie | One Comment

 Last week, we had the best meal ever in our country! Check out today’s Philippine Star and read about the carte blanche menu at Allium which started yesterday. Click below to go to the article onlinePhilippine Star Allium Carte Blanch Last year we went to Allium and we had a nice dinner
Previous entry: Allium August 21, 2014Carte Blanche at Allium by Chef Mark Tan (5)Carte Blanche at Allium by Chef Mark Tan (4)

Carte Blanche at Allium by Chef Mark Tan (6)

Carte Blanche at Allium by Chef Mark Tan (7)

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 Carte Blanche at Allium by Chef Mark Tan (16)Carte Blanche at Allium by Chef Mark Tan (19)

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Carte Blanche at Allium by Chef Mark Tan (7)

 Yesterday they started their new Carte Blanche menu.

They will be doing away with their standard la carte menu. In its place, Chef Mark Tan will be introducing two tasting menus: a four-course menu called the Market Menu and a long format tasting menu know as the Carte Blanche.

Here is a preview of our dinner last week.

 Enjoyed with this bunch 🙂 They can accept 8 carte blanche diners an evening so why not book the whole table and enjoy the company!  It makes a big difference too in the experience 🙂  ALWAYS! Carte Blanche at Allium by Chef Mark Tan (34)

Bartenders Jeric Co and Poch ( from the Curator ) have prepared a beverage menu to pair with the delicious carte blanchCarte Blanche at Allium by Chef Mark Tan (18)

Carte Blanche at Allium by Chef Mark Tan (21)

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Be ready to have the meal of your life 🙂  This is what we had but call in to find out more on the carte blanche
Carte Blanche at Allium by Chef Mark Tan (17)

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So happy to meet the sister of a friend and designer, Kristine Dee.

Sommelier, Pierre Dee Addison.
She went to CIA in 2000 and stayed in the US for 10 years. She has a culinary degree but decided to work in Philadelphia and Atlantic City, New Jersey managing restaurants. Pierre has worked for Nobu in New York, Susanna Foo Chinese Cuisine in Philadelphia and a long stint with the Dougherty Family in New Jersey to run their Steakhouse (Knife and Fork Inn) as well as manage their wine lists for Docks Oysterhouse and Knife and Fork Inn. It was in Knife and Fork Inn where she gained Wine Spectator’s Best of Award of Excellence for the wine list at Knife and Fork.

“My wine training comes from the Court of Master Sommeliers where I got my certification. I also am a graduate of WSET Levels 2 and 3 from the US and was pursuing my Level 4/Diploma Studies with WSET very recently in Hong Kong until I got pregnant with my 2nd and eventually 3rd child. I met my husband in the US and returned to Manila in 2011 after giving birth to our first child. I’ve worked for importers here and now have decided to consult for small, mom and pop places in need of help with their wine programs to give me flexibility to do what I love to do and at the same time be there for the boys.”

We hope to see more of you Pierre! 🙂

Carte Blanche at Allium by Chef Mark Tan (27)

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LOVE FOIE! A wonderful meal is never complete without a foie dish 🙂  Carte Blanche at Allium by Chef Mark Tan (30)

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Fresh breads baked in house – all yum!Carte Blanche at Allium by Chef Mark Tan (31)

 This was one of my favorite cocktails

Carte Blanche at Allium by Chef Mark Tan (35)and it came with this amazing dish – Tokyo Negi – Japanese Leeks served with house cured salmon roe and a seaweed emulsion ( First time to try seaweed/ nori this way)

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  Palate cleanser

Corn and Clam Snow with Fresh Japanese Geoduck and Pen Shell Scallops and Sea Grapes.Carte Blanche at Allium by Chef Mark Tan (39)

 Mission figs ( flown in from France) Caramelized cream and Creme fraiche sorbet! It all blended so well together – super love.  And love dishes with a story. Chef Mark Tan remembers eating fig newtons in his college dorm and now he makes his own version from scratch! After this he still surprised us with more dessert!!! I love Carte Blanche haha!! Overwhelmed and truly amazed at Chef Mark Tan’s talentCarte Blanche at Allium by Chef Mark Tan (40)

Carte Blanche at Allium by Chef Mark Tan (6)

 The Mignardises were Canele de Bordeaux and an Orange-flavored Macaroon.Carte Blanche at Allium by Chef Mark Tan (41)

Carte Blanche at Allium by Chef Mark Tan (43)

 Laiskonis Egg. A chocolate pot de creme , caramel sauce, caramel foam, maple syrup, maldon salt. It’s a dessert by Micheal Laiskonis formerly of Le Bernardin which actually is not part of the carte blanche, it was requested by Joey so they served it with the Mignardises

Carte Blanche at Allium by Chef Mark Tan (42)

 After having a 15 course dinner, we went up to the second floor of the restaurant to see where all the magic happens.  The kitchen is on the second floor and while you are there ask for a tour I am sure Chef Mark will gladly show you around. Carte Blanche at Allium by Chef Mark Tan (45)

 In this kitchen are several gadgets he calls his “toys” that look like equipment in a chemistry laboratory. A Rotary evaporator which is used to make reductions. Talent combined with equipment equals amazing inventionsCarte Blanche at Allium by Chef Mark Tan (46)

Aside from all those gadgets were eight young chefs. It made us appreciate even much more the dinner we had and how much passion and love was put into itCarte Blanche at Allium by Chef Mark Tan (53)

Carte Blanche at Allium by Chef Mark Tan (51)

Carte Blanche at Allium by Chef Mark Tan (52)

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Carte Blanche at Allium by Chef Mark Tan (50)

CCTV cameras in the kitchen to see what’s going on in the dining area.  They watch your reaction while eating haha!! so make sure to give a thumbs up 🙂Carte Blanche at Allium by Chef Mark Tan (54)

Be one of the first to try this fascinating menu! Carte Blanche at Allium by Chef Mark Tan (20)

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