All posts by Heart2Heart
I have never seen so many Hermes bags all in one place 🙂 A very nice get together at the Hermes boutique and see how many ways to use and wear a scarf
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Heart2Heart is so happy to announce the new creation of Katrina Tantoco Lobregat!!! After the launch of the successful Chunky Monkey, she now has a new product
Previous entry: Chunky Monkey by Katrina Tantoco Lobregat August 5, 2013
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Heart2Heart is so happy to finally try Yakitori One in the Food court of SM Aura!
I love this food court! It’s so clean and bright. I hope it will stay this way and not only because it is brand new
Yakitori One is right beside it’s sister brand Pepper Lunch
Cecile told me that she and Jeroen has been wanting to open a Yakitori place for so long hoping she could get the Tori Q franchise from Singapore. But it just did not seem to work out so they just created their own brand
The sauce that makes every yakitori taste good!
Each stick is grilled twice. First in this grilling machine
Then lastly here. Grilling is a much healthier alternative than fried!
It was coincidence that this was the day my friend, Peachy, could meet up with me and that she is the cousin of Cecile 🙂 We also bumped into Cecile who like me does not usually like to be in the photo! 🙂 Notice our table and all the yakitori! James and my cousin Gogs joined us too so that is not all for us 🙂
This is the only yakitori I ordered that is salty – Tori Karaage which I love! 🙂 You have to order two to get the mayo sauce for free
Yakitori is better with rice 🙂
We ordered almost one of each of everything in the menu! We wanted to try all!
More friends coming over to try Yakitori One!! Malu Gamboa, Raymond and Anna Rufino
And Keri Zamora always looking so pretty
Or you can take it out in this nice packaging
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Congratulations CURA V on your second store! Camille Ongpauco, Nicole Whisenhunt, Emi Jorge and Kai Lim ( missing Tricia Calma who was due to give birth ) [email_link]
The Lopezes celebrated Jaime’s birthday! At Premio! I am so happy to be back here Previous entry: Premio September 24, 2012 From Farm to Fork! This seems to be the trend now – like Grace Park and Foragers in NYC Thank you Chef Cheska Cariño for taking care of us and preparing a special meal for us They had an event on the second floor for the Gilas team and we have the whole ground floor all to ourselves! 🙂 Mom had them change the table into square so we can all face each other Love the Ball jars as lights 🙂 Food items being served from this shelf and also being sold for take out Bread Basket – A Selection of Homemade breads served war with Red Wine Butter, Unsalted butter and smoked salt Potato and Camote Crisps Premio Charcuterie Board – This was really very good! We had 3 boards! The Double smoked bacon is so good – it is comparable to Wolfgang’s bacon! A MUST when in Premio! With brookies!!! Put the mallow on the brookies and eat it together! YUM! Everyone attacking the birthday cake! We had a very good server- Cyn! She is a gem! She knows every dish in the restaurant and gives the best service! Premio has Friday specials which look like fun 🙂 [email_link]
For as long as I can remember, my Dad and one of his bestfriends, Tito Boni, have been seeing each other every week, every tuesday for lunch! They call it Tuesday lunch 🙂 They are so cute and I admire them for what they have. They take turns choosing the restaurant to eat it. After awhile, they were inviting the family to join – so whoever can make it – we join the lunch. A few weeks ago, I was the only one who could make it 🙂 Dad loves Kuretake and for a time and until now he chooses to come here and he used to have Chicken teriyaki every single time. It’s a good thing that lately he has changed to having this set meal with grilled jaw Previous entry: Kuretake Dec. 6, 2010 My order [email_link]
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