We love celebrating with these brothers! 🙂 A few days after Raj celebrates, Jose celebrates! There’s always many reasons to celebrate with this family and we are honored to always be part of their lives
Previous entry: 40th Birthday Celebration of Raj at Hai Shin Lou August 17, 2013
At Nanten, Manila Polo Club
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When pregnant, we all have our cravings or we make “lihi” to certain foods. This is the most interesting crave list I have ever encountered in my life 🙂 Pam’s crave list!
To clarify she did not eat all of these all at the same time. The food choice changed at different periods during the pregnancy 🙂 Pam is a good source for everything I need, I always ask her. So I made her kulit to get this list. Thank you Pam for sharing! Many photos I just got from facebook or in the internet since I don’t have them
Ukkokei Ramen Tantanmen
Previous entry: Ukkokei Ramen Ron March 18, 2009
Masseto Short Ribs Sandwich by Chef Tippi Tambunting
Previous entry: More Reasons to Come Back to Masseto May 16, 2013
Violet Crumble
Previous entry: New Arrivals from Australia August 25, 2012
White Chocolate M&Ms from Golden Spoon
Thai dishes from 25 Mushrooms Kitchen Bagoong rice, green chicken curry and other thai dishes her cooked learned from class 🙂
Previous entry: 25 Mushrooms Kitchen June to August 2011
Rainbow Cake by the Cake Shack
Previous entry: Rainbow Cake by the Cake Shack April 5, 2013
Baby Pat Asstd ensaymada and cheese rolls
Milky Way avocado ice cream
Tim Ho Wan Pork Buns from Hong Kong
Carmen’s Best Malt Ice Cream
Bucky’s Buckies and Cream
Previous entry: Bucky’s May 28, 2013
Yulo’s Turtle Pie
Chunky Monkey by Katrina Lobregat
Previous entry: Chunky Monkey by Katrina Tantoco Lobregat August 5, 2013
Chicken Asparagus Sandwich from Pancake House – There was a time she had this three times a week
Durian fruit
Kakanins -Suman and puto from Salcedo market
Friends preparing food for Pam 🙂
Mara’s Special brownies and Sagot gulaman and coconut
Paella Negra of Michelle Dinglasan Tomacruz
Sari Jorge’s Raspberry Scones
Almond Lychee Gelatin by Adiel Ty. She saw it in H2H and craved for it 🙂 So I asked Adiel to make it for her 🙂 Thank you Adiel!!
Previous entry: Almond Lychee Gelatin June 19, 2013
Slow Roast Pork of El Cirkulo
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I told you mustache is the trend now 🙂 We recently had a baby shower for the arrival of our latest nephew, Pepe!! Thank you to Krie for coming up with all the mustache collaterals and theme 🙂 To Margs for the games and Maricar ( Rustan’s flower shop ) for helping out with the decor details. I just take care of the food and the documentation 🙂
We are so excited for our youngest sibling and our baby brother, Quito! and Pam for the arrival of Pepe! 🙂 They are both so good with kids and taking care of our kids, it’s about time they had theirs 🙂
The best gifts come in this wrapper 🙂 Extra plugging 🙂
We had spanish tapas for merienda and we hired Gourmet Garage and Chef Booj!
My sister is amazing! We went together to buy the props and she set it up
Pin the mustache on Quito ( as a kid ) 🙂
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When in the States last June I saw Moustache items in stores and I was laughing to myself and wondering who would buy moustache products or have moustache theme parties! When I got back to Manila – the fever spreads so fast! It’s Moustache everywhere!!!! Mustache or Moustache it is both used but they say Moustache is the more correct spelling.
From Claire’s – love it! Shades with moustache! 🙂
Previous entry: Claire’s Now in the Philippines July 31, 2013
Kat and Xevi
Martina Javellana in a bridal shower
Chessie bought these in Fully Booked
When I went to Paper Source, it was one of the featured themes
previous entry: Paper Source July 2, 2013
From the Make Up Maven Carla Hernandez Dy Liaco
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The gang has been planning a group trip. It’s been hard doing it by email so we decided to meet up to have dinner and plan 🙂 Jeanne chose Terry’s
Whew! Three floors 🙂 And this was where we finally sat
Callos
Piggy in a blanket, sad that we could not have it in the ceramic piggy 🙂
G/F Lafayette Square, LP Leviste St. Corner Sedeno st., Salcedo Village, Makati
Tel #: 02-889-3198
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Thank you Ditas German for promoting our very own Filipino designers!! Ditas has been living in Singapore for five years now and presently is representing Filipino artisans. PROUD TO BE PINOY! For those of you living in Singapore, hope you can support the show on August 30
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Thank you Teru and Abi Sumida and Mykie Ozaeta for inviting us to the launch of your new restaurant. We are honored to be part of this celebration
The place has three floors, the third floor was not yet open at the time of our visit but it is a wine bar
Main dining
Private dining rooms on the second floor
Magosaburo Franchisor – Satou San
Shiga San from Magosaburo Shanghai helping out with the opening
Chef Motomatsu
We were happy to be with Alicia and Chris Sy
They are known for their beef which they cook in stone. They bring in imported Hida beef from Japan. They also have local Wagyu beef
Their specialty is their Kaiseki meal
You can also choose Kitayama Wagyu
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